Crosby's Kitchen & CocktailBeer

A bock beer is required by German law to start at 17�°Plato. For those who are interested, �°Plato is a measurement of the sugar content before fermentation. It is a very malty lager beer with medium hop bitterness. A maibock is a light to amber colored bock beer. A Maibock is very similar to a Helles/pale bock. Maibocks were originally brewed for the coming of spring, hence the name Mai (German for May). The Mad Brewer Maibock is medium amber in color. Though similar in color to our Pipe Organ Pale Ale, it is very different in character. Donâ��t let it get you though, itâ��s a very strong beer at about 7% alcohol. It has a very clean and malty nose. The hop bitterness is evident, but not dominant. The Mad Brewer Maibock will finish quite full and have a delicate sweetness.

Mad Doc represents our high gravity wheat beer with classic banana and clove notes along with rich dark malts and noble German hops.

Named after an antagonist movie character with a violent temper and a propensity for drooling, furthermore brewed amongst mad-ish Scottish dogs. Nevertheless is this beer far from mad itself. You’ll find it a very pleasant, peaceful and a loyal Pale Ale - wooof.

The Mad Elf is a cheerful creation to warm your heart and enlighten your tongue. The combination of cherries, honey, and chocolate malt delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. Enjoy this jolly and delicious beer during the holiday season!

The American IPA is a different soul from the reincarnated IPA style. More flavorful than the withering English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt backbone.

An American sweet stout; this beer is brewed with roasted barley, caramel and black barley malts to give it a complex body of flavor. We then add lactose to give it that distinct sweetness associated with milk stouts. Just the right amount of hops balances this beer out to make it very drinkable.

Seasonal. "Pecan Pie Chocolate Stout." Mad Scientist is called “A liquid slice of the good life.” If you are a chocolate lover this will please your palate. It’s a delicious chocolate flavor, blended with the taste of the south. We use fresh pecans and pie crust malt to create what we call the dessert of beers.

Inspired by late night stories around the fire, Muskoka Mad Tom will instantly grab your attention. Dry-hopped with Chinook and Centennial hops, this IPA has a vibrant aroma, depth of flavour, and crisp citrusy undertow like no other.

This mead is made from Madagascar-Bourbon vanilla beans, honey, water and yeast. The vanilla flavors blend with the honey to create this delicious delight with a strong yet balance flavor. The aroma is vanilla and wildflower honey. A friend once said, “Oh, I LOVE it!” Good partner to aperitif, pastries or desserts.

Beer amber color and flavor vinous, fermented and matured exclusively in oak vats. Made from a recipe inspired Belgian. The pronounced acidity and bitter just very content, make this versatile food wine and beer suited to the typical dishes of Mediterranean cuisine.

Brewed in honor of Brian Curtis, for his notorious high school reputation as a rough and rowdy soccer player. This IPA is dry-hopped with Simcoe hops for a pine-like aroma with a slight hint of citrus.

Ripe & Juicy, The Made Marion is made with fresh-pressed NW apples and Oregon-grown marionberries. "There's gonna be a big to do in Nottingham"