Crosby's Kitchen & CocktailBeer

A decidedly hoppy and aromatic ale named in honor of the magnificent view of Pittsburgh from atop Mt. Washington.

Brewed with chamomile.

Rich, dark, and infused with the complex sweetness of abbey-grown plums. Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This complex beer is a collaboration between Sierra Nevada Brewing Co. and the monks of the Abbey of New Clairvaux. It features sugar plums grown on the grounds of the Abbey and harvested by the monks in Vina. We hope you enjoy this collaboration ale.

An homage to the monks’ noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there.

This abbey ale is a collaboration between Sierra Nevada Brewing Co. and the monks, at the Abbey of New Clairvaux. Belgian inspired golden ales are noted for their devilish personalities, but there is nothing mischievous about this complex ale. It is brilliant golden and layered with notes of summery apple and pear and pepperv spice from the use of a traditional Belgian yeast strain. A portion of proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux. This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery 1931 and planned use the stones for a castle even grander than his famous San Simeon. Although Hearst’s, plans crumbled. these historic stones will rise again in a California Cistercian abbey.

Belgian-style dubbel aged in wine barrels.

Dry hopped with Citra from the other West Coast (Cali)

Dry Irish style stout. Firm and full of dark roasted malts, flaked barley and maritime region hops. Sláinte.

OXCART is a blend of 1, 2, and 3 year old beers made using malted barley, unmalted wheat, and oats. Each batch was made using a coolship and allowed to cool overnight. While cooling, airborne wild yeast and other microbes inoculate the wort and are eventually responsible for 100% of the fermentation. The beer is fermented and aged in neutral oak barrels for 1-3 years, then blended into the final product. It is bottle condition and can be cellared for decades. OXCART is the purest expression of our goals with Black Project, and is a beer so complex is it difficult to describe. Notes of peach, apricot, fresh hay, wild flower fields, tart berry. Spontaneous fermentation yields what I believe it extreme complexity and depth of flavor.

Awarded Silver in the 'Golden Ales' category of CAMRA's Champion Beer of Britain (London/South East) competiton. English Target hops give this beer a remarkable aroma. Late hopping with Goldings and fermentation by the Brakspear yeast creates a remarkable zesty aroma, a full fruity flavour and a golden colour.

Our interpretation of a West Coast style IPA! Very hop forward and deliciously unbalanced. Pine and citrus notes ride the wave of Centennial, Amarillo and Citra hops culminating in a delightfully dry finish. Westward Ho!

Oxtober Bier is a Märzen-style lager in the true German tradition. Vienna malts and nice toastiness drive the flavor. Very clean, smooth, and malt forward with rounded malt sweetness accompanied by nice biscuit and toast accents. A pleasant hop bitterness adds balance.

Oxymoron - Black IPA is bittered with Magnum hops, flavor and aroma additions are Amarillo and Fuggles. The combination of these two hops provide a beer that can only be described as dank, in a surprisingly good way. The beer has a slight roastiness from the Midnight wheat that gives the beer its black color. The finish is a spicy earthiness from lots of Rye malt with a slight citrus tone.

Deep black color. Chocolate milk color head, providing an array of Belgian lace. Toffee and light roasty aromas and flavors. A malty sweet taste is evident but, this rich oatmeal based stout finishes dry. Made with 20 lbs. of oysters, in the boil, from our good friends at Hog Island Oyster Company.

Brewed in honor of our annual April Oyster Fest. Yes, we do use oysters and it is delicious!