Crosby's Kitchen & CocktailBeer

Brewers Floyd Rosenbaum and Nick Banks added over 100 pounds of locally wild-harvested Indiana persimmons to this special holiday brew before finishing it with cinnamon and nutmeg to create a perfect ale to enjoy during the holiday season.

The Gose is a very old, tart, German wheat style that provides you with a slightly sweet and earthy undertone along with a minimal salinity. We have focused on keeping this interpretation as close to tradition as possible, while still adding an interesting twist. Composed with Red Hawaiian Sea Salt and Persimmon puree, this brew is quite tart with tons of fruity flavors and aromas.

You were there, you saw what went down in the shadowy back room filled with the scent of a thousand years of exotic trade. In this place of incense and dark secrets, a flower of uncommon truth blossoms. This essence - our Hibiscus Saison - is a masterful blend brewed with Mosaic Hops and the rare and beautiful hibiscus acquired at the Souk by SASKO. Your passage did not go unmarked. The price of your curiosity will be...

You were there, you saw what went down in the shadowy back room filled with the scent of a thousand years of exotic trade. In this place of incense and dark secrets, a flower of uncommon truth blossoms. This essence - our Hibiscus Saison - is a masterful blend brewed with Mosaic Hops and the beautifully rare hibiscus acquired at the Souk. Aged 8 months in Carcavelos wine barrels.

Anger and hostility complexes await you, dear beer lover, for this Russian Imperial Stout was not meant for you. Meant only for those that live a life of separation and those that sit in the dark by choice, this deep, mysterious, black as death beer will haunt you at night, leave you weeping in your sleep, and remind you that manners mean nothing to a corpse. Like traveling through the bonfires of Hell, each sip serves as a reminder that you do not belong. You, dear beer lover, are not worthy.

Yet another of Big Time’s signature big, bold and assertive IPAs. Simcoe and Amarillo hops dominate this one. Clinton, from the Park Pub in Seattle's Woodland Park neighborhood, famously described this beer as "this S#!% is off the hook!" O.G. 16.8, 6.5% ABV

A Bourbon Barrel aged Imperial Stout made with freshly roasted Emy J's Coffee. This beer is as complex as it gets. Flavors of vanilla, tannins, and coffee meld together to create a flavor as deep as the ravines of the Peruvian Andes!

Perła Porter Bałtycki is obtained in bottom fermenting process. Its rich aged taste results from the perfectly estimated length of the conditioning process, which is almost nine months. Deep dark colour and creamy, thick white head distinct the beer from other beverages of this type available on the market. Its aroma is dominated by roasted malts, whereas its unique flavour results from original composition of such aromas as chocolate, caramel, and coffee. Natural sweetness is perfectly balanced with bitterness of two varieties of hops: Lublin and Marynka. Apart from water, yeast, and hop, Perła Porter Bałtycki consists of six different varieties of malt: pale ale, dark caramel, aromatic, pale caramel, and colouring malt. Perła Porter Bałtycki can be served with dark chocolate, fruit, and desserts, especially the ones that contain pear. The rich taste of Perła Porter Bałtycki can be enhanced not only by cooling the beverage to 8ᵒ – 12ᵒ C but also serving it in special beer glassware, perfectly in a tulip glass.

A refreshing beer which is the result of the traditional methods of production and the newest solutions used in the brewing industry. It has a characteristic, definite taste, a golden color and the subtle smell of the aromatic hop plants. These qualities make Perła Export a popular product among the young consumers. It is destined for foreign markets, but it is also available in Poland, especially in the Lubelskie region and the select distribution canals around the whole of Poland.

Among the main valors of Perła Mocna are its easily distinguishable bitterness, characteristic hop taste and its amber color. It is a high-quality beer, brewed in a traditional way. The exceptional ingredients used in its production and the long processes of fermentation and conditioning give this beer an unrivaled aroma and a strong deep character.

Pescado Rojo Grande Pescado Rojo started from our Red Fish recipe and we upped the malt bill and really upped the hopping rate, hence the Grande. In collaboration with the folks at Jose Cuervo, we aged the beer in oak barrels that formerly held Jose Cuervo Tradicional. The barrel aging adds hints of oak, agave, and vanilla that complement the rich carmel malts to create a one of a kind hoppy, robust beer. Malt: Superior Pilsen, Cara Red, Pale Crystal, and Black Prinz Hops: Columbus, Centennial, Citra, Amarillo, and Melon Yeast: Chico Ale Original Gravity: 20.7 Alcohol by Volume: 9.0% IBU's: 47 Formats: 750 ml bottles Availability: Limited Release

Citrus and floral IPA and no bitter backbite.

This refreshing kettle sour welcomes in spring with a distinctly tart grapefruit, peach, and strawberry flavor. Hibiscus and rose petals were chosen to compliment the tart and citrusy character, giving this ale a delightful floral nose.

This sweet and light bodied brown ale is full of Autumn flavor. A pumpkin start with a harvest spiced finish including notes of cinnamon and allspice. A seasonal favorite.

A sweet and spicy seasonal pumpkin mash.

Brewer Pete’s ego beer, perfectly balanced between hops & Malts, bitter & sweet, with rich chocolate and coffee notes, full bodied and warming...make sure you get you some before Pete drinks it all! Released in September.

Peter’s Mild is brewed to commemorate the life of Peter Austin, founder of the Ringwood Brewery and innovator in the development of modern craft/micro-brewed beer in England. Ruby-tan in color with a fluffy off-white head, this classic English mild ale bears an American influence, with its generous, yet judicious, hop profile. The flavor and aroma hold layers of malt depth, from toasted bread and hazelnut spread to chocolate-covered salted caramel, glossed-over by gently herbal, fruity hops. Our carefully-selected hops and malt conspire to compliment and contrast simultaneously, each slightly out-balancing the other, leaving a sense of intrigue after each sip. Arcadia’s house Ringwood-style yeast brings with it a pleasantly aromatic English influence, with notes of overripe strawberries, dark pie cherries, and exotic stone fruit. All in all, this is an eminently drinkable, “moorish” pint of ale that compels the drinker to dive deeper into its coppery depths, and particularly enjoyable on cask or served “real”.

Telegraph Petit Obscura is a small beer brewed from the sour-mash second runnings of a batch of our Rhinoceros Rye Wine. Historically, a small beer was brewed as a way of utilizing the remaining sugars that are otherwise lost when making a big, high-gravity beer. With a crisp, fruity, white-wine-like character, our little obscure one is a light-bodied wild ale with a subtle complexity that transcends its humble origins.

Light bodied Belgian-style ale brewed with flowers like Chamomile, Elderberry and Heather along with Rose hips. Fruity and floral with a dry finish makes it a great session ale for the warm spring months