Crosby's Kitchen & CocktailBeer

Our third installment of the 2015 Liquid Ingenuity Collection, Sage On Saison, was brewed by our head brewer, Adam Herrold. “Saisons are my favorite style and sage is one of my favorite herbs, I knew that combining the two along with lemon peel, German malts and Czech hops would strike a refreshing and perfect balance of flavors. Sage On Saison is a full bodied 6.0% featuring subtle peppery notes, a tantalizing hint of lemon peel, fresh sage and a refreshingly clean finish. I spent about four hours hand picking each leaf of sage and would like to personally thank those that provided the fresh herb that helped create this beautifully, well balanced Saison - Emily Hicks and Ben Coster from Loveland Oh, and Mary Effler from Amberly. ENJOY!!”

Sage traditional mead is our driest offering. Made from the rare black button sage honey, this mead is earthy, deep, and complex, with hints of almond, oak, and French toast. 2014 Mazer Cup International Silver Medal winner.

The main event for hopheads has arrived! In the right corner we have lively botanicals hailing from the high desert; in the left, heavyweight citrus hops are looking for a knockout. Get ready to take a punch and keep on swinging with this bold Imperial IPA brewed with sage and juniper berries that’s best shared with those in your corner.

The USS Saginaw was the first keel laid on Mare Island in 1857. Pirates, confederates, a shipwreck, a rescue by King Kamehahmeha… we dedicate this Golden Ale to its (and our) hero, Coxswain William Halford.

The result is a triple malt beer, raspberry flavor and aroma, fruit acid shades, in contrast to the Candy touch from caramel malt. Bitter aftertaste. Dark reddish, velvety and creamy body.

The result is this well balanced triple malted ale with a chocolate flavour and aroma, with notes of caramel, coffee and apple.

Very aromatic, blond, full bodied. Due to its ale fermentation temperature it has a distinct and unforgettable fruit flavors and aromas with a refreshing bitterness and floral finish.

SAGRA Roja is an aromatic and full-bodied red ale. Pours a deep cooper color with fruit, orange candy, and toasted caramel aromas balanced against a refreshingly crisp and bitter hop finish.

A magic ball came into our hands. Our hero’s job is to defend it from the villains. SAGRA Beer accepted the challenge and has created SAGRA Suxinsu.

SAGRES® is a 100% natural product, brewed according to exclusive traditional methods with water, malt, cereals which have not been malted and a rigorous selection of the finest hops. No additives or preservatives are used in its brewing. In the SAGRES® brand’s portfolio are SAGRES® Branca (Lager) and its variations (alcoholic and non-alcoholic). Moderately rich, it has a dry and pleasantly bitter taste. It is light and ad it has a golden colour.

Available only at our Old Market location. Upstreams Southwest Wit is a beer that gets it inspiration from the flavors of the southwestern United States. The southwest wit beer starts off like most of our other Belgian inspired wheat beers we do that are made with 50% wheat & 50% malted barley but instead of dried sweet orange zest and coriander we use dried lime and lemon zest and cumin to give it a distinct southwestern taste and aroma while garnished with a lime wedge to complete this delicate citrusy smooth beer. Drink Up!

Sahalie is the flagship brand of The Ale Apothecary, brewed year-round of malted barley & wheat and Goschie Farms Cascade Hops. Hop bitterness and acid produced by our house lactobacillus culture provide the balance to the malt and oak structure of the beer. She spends up to 1 year in our oak barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). 
Our sensory experience is a tropical & citrus fruit nose of apricots, pineapple, and orange produced from yeast esters and hop oils. The palate is tart and pithy, combining earthy and herbal undertones that evolve as the beer warms & opens up within your glass.

a lighter version of our usual sahti, this ale has a pronounced fruity cedar character, with a light and refreshing maltiness.

Cider w/ Saigon cinnamon and Mexican vanilla bean

The Sail & Anchor Golden Ale uses a careful blend of pale and darker toasted malts to deliver a soft golden colour and light roasted barley flavours. Well-measured hop additions provide a restrained and balanced complement to the malt profile, while fruity yeast esters add another dimension to the flavour. The result is a mellow, yet flavourful golden ale.

This bright, juicy, citrusy American IPA is a blend of both August & December IPAs. Sailor Mouth has been dry hopped not once, but TWICE with Amarillo and Comet hops.

For our 20th anniversary, we wanted to brew a beer that was both celebratory in nature and one that embodied our brewery. Much discussion went into what this beer would be. It should demonstrate our philosophy of balance, our love of malt, a generous but not palate wrecking amount of hops, and last but not least, showcase our house yeast. The determined goal: an elegant, complex barleywine. We are pleased with the results. The color is a deep burgundian brown with a tan, creamy head. The nose is spicy with malt and alcohol and an orange citrus hop note. Toffee and caramel flavors combine well with spice from a combination of the hops and the alcohol. The balance is perfect with the malt and hops tingling together in unison from start to finish. There is a slight lingering dry bitter that stays with you but this also complements the sweetness from the all malt grain bill that could easily have become cloying. On repeated tastes, and as the beer warms, a soft dark chocolate note starts to come forward adding to the interest of this beer. This beer is drinking very well today and should be exquisite on our 25th anniversary. We recommend aging cold for best results.

English Barleywine Important: let this beer warm to at least 55° before enjoying. With most Divine Reserves, we mention that they should age well. With this one, we are recommending aging it. It should age for 5 to 10 years. This is best done cold. DR10 is a big, strong, spicy barleywine with malt and alcohol dominating and a pleasant hop finish. The aroma has malt and spice from the alcohol. It was brewed with 6 different malts plus brown sugar. Columbus hops were used for bittering and it was finished with US Goldings. It had a very high level of attenuation for this style of beer which is why the aging is so important.

A full bodied, malty, slightly sweet beer celebrating the Autumn harvest. This rich beer has a round malt flavor and an above average alcohol content perfect for a cool fall evening. Saint Arnold Oktoberfest is best consumed at 40° Fahrenheit. Recommended pairings: Crispy potato cakes, roasted turkey, & spicy sausage.

A true bohemian-style pilsner. Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with fine German malt, and a copious quantity of "noble" hops imported from the Czech Republic. Saint Arnold Summer Pils is best consumed at 36° Fahrenheit. Recommended pairings: Spicy Mexican, pizza, & lamb kebabs.