Crosby's Kitchen & CocktailBeer

First batch bottled and brewed at Le Chaudron in 2005. 2008 batch available on draught at Brouhaha.

The second beer of the Brewmaster's reserve line, Saison de Brooklyn is brewed in the style produced by old farmhouse breweries in Belgium and France. Well-hopped and fermented to a crisp dryness, Saisons were brewed in the spring to sustain farmers through the summer. Saison de Brooklyn is boldly hoppy, dry and flinty, with a bright spicy, citric aroma and pillowy white head. This beer has remarkable versatility with food, complementing spicy dishes particularly well.

Our lightest and most refreshing ale is fermented with a traditional Belgian farmhouse yeast which lend way to some very distinctive fruity esters and clove-like phenols. Excellent year-round beer with complex flavors, a soft malt body and a slightly sour, quenching finish.

Tart, complex saison brewed with the coupage method; young, cube-fermented mixed culture saison blended with barrel-aged sour beer.

Brewed in honor of the Season of the Bunnies, Saison de Geebes exhibits Saison funk with notes of stonefruit. The yeast contributes a mineral quality and a slight tart, bitter flavor lingers after each sip. Note: This version is gluten-reduced.

Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equally complex in its own way. Perfect for warmer weather and Spring celebrations.

Hazy Belgian-style farmhouse ale that draws spice and crispness from rye and hops, and is rounded out with candied ginger, coriander, and citrus. Fruity sweetness lands on the tongue first, followed by spice and a subtle hoppiness that can’t help but tas

A farmhouse ale brewed annually for the Cheers to Belgian Beers event in portland. A classic farmhouse ale yeast strain will have belgian beer lovers drooling for the spicy malty character this ancient style has to offer. Available on draught only.

Belgian-style saison fermented at high temperatures for a dry, spicy farmhouse ale. Bubbly and bright.

Sour farmhouse ale

A complex Belgian farmhouse ale brewed in honor of a lost beer legend, Walt Powell. After fermentation, the Saison de Walt is blended with a beer that has been aging in wine barrels with the wild yeast Brettanomyces, further adding to the uniqueness of this very dry and complex ale

Historically a beer to repay farmhands, this is a style that places emphasis on the yeast most predominantly. A spiced flavor flirts with grassy and floral hops lending depth and intrigue. It’s pale straw color of continental malts brings you back to the Belgian grain fields in which this style was conceived. The crisp, dry finish tumbles off the palate and pairs well with herb crusted chicken and wild mushrooms.

A lovely farmhouse ale, lightly flavored with heather and lemon balm.

Nice blend of the acclaimed Saison Du Flounder and a Berliner Weisse. The esthery funk of the Saison combined with the sour funk of the Berliner Weiss create a nice, thirst quenching, tartly sour, lemon citrus beer. We paired it with home made fruit reduction syrups - Raspberry, Strawberry, and also Woodrough for tradition!

This beer is collaboration between Dogfish Head, Stone Brewing Co. (Escondido, CA) and Victory Brewing Company (Downingtown, PA). The idea for this beer germinated way back in 2003 when the three guys (Sam from Dogfish, Greg from Stone and Bill from Victory) formed the BUFF alliance (Brewers United for Freedom of Flavor) - a noble endeavor with the goal to highlight the passion and camaraderie of the American craft brew movement. So, BUFF didn't really do anything (beyond talk a lot of talk) until 2010 when the three brewers finally got together to jointly brew at beer at the Stone Brewery. Saison du BUFF was first brewed at Stone and then replicated at each of the other two breweries - same recipe, same ingredients, three different breweries throughout 2010. Saison du BUFF is a Saison brewed with parsley, sage, rosemary and thyme. The beer is brewed three times, once at each brewery using the same recipe.

Saison Du Clue is a French farmhouse style ale with a California twist. We dry hop it with a blend of Czech Saaz and Northwest Citra hops to give this beer a delightfully complex flavor and aroma.

Traditional Saison recipe but loaded with local Colorado Wildflower Honey from Colorado Honey Company. Sweet aromas of honey give way to a classic Saison white pepper bite. On the finish, the honey returns but without any coying sweetness.