Crosby's Kitchen & CocktailBeer

A Belgian abbey style ale made with a generous amount of aromatic and caramel malts giving a nice balance to the complex yeast profile.

Our Fruit beers are subtle. They are crafted to be beer first. St. Dora is no exception. We use wheat malt to give this beer its crispness, and just the right amount of flavoring at just the right time to lend a hint of cherry to this light and refreshing brew

Belgian style wit bier made with orange peel, coriander and oats. Citrusy and light.

Bigger version of the Smart Ass. Fermented with traditional Belgian Sasson yeast which gives it a tartness. Pucker up buttercup!

This brown winter ale is brewed with 5 types of malt, noble hops, then subtly spiced with Curaçao orange peel and ginger.

Das St.Galler Landbier mundet auch in der Stadt. Schliesslich ist die helle, untergärige Bierspezialität ein reines Naturprodukt aus der Region: Gebraut aus Gerstenmalz und Weizenmalz vom Gutsbetrieb Schloss Watt in Mörschwil, bestem Aromahopfen aus Stammheim sowie Mais aus dem Rheintal. Die behutsame Gärung und Lagerung vollendet das samtig-bierige Aroma des St.Galler Landbiers.

Our Imperial Red Ale is made with a blend of pale, caramel, and aromatic malts. This gives the beer a bright red color and strong malty flavor. This blend of malts and the ale yeast gives the beer a slightly fruity and nutty characteristic. The beer is hopped with Cascade hops to give a citrus and piney hop flavor and aroma. This blends well with the malts to give the beer a very balanced taste

Belgian Style Rye Double IPA. The Immaculate Collaboration, Cathedral Square Brewery and Schmaltz Brewing. Turning sinners into saints.

True to style, this beer is chock full of hops (over 1 pound per barrel). Using a blend of English hops, this brew is dry hopped using East Kent Golding, our own English ale yeast and a hint of oak. St. Louis Bay IPA is a hop lovers delight.

St-Louis Gueuze Fond Tradition is a pure traditional geuze aimed at connoisseurs. It has the pure taste of a true geuze based on a blend of young and old lambics. Fruity apple aromas stand out. When tasting, the slightly sour touches, characteristic of lambic beers, make their presence felt. It is very dry in the finish.

Legend has it that young maidens who wanted to know who their true love might be would sip upon a lavender brew and chant St. Luke’s Verse, imploring the saint to reveal their identity in her dreams that night. “St. Luke, St. Luke, be kind to me. In my dreams, let me my true love see.” Copper in colour, St. Luke’s Verse Gruit Ale offers up an aromatic herb-and-spice bouquet of lavender accented by thyme and rosemary. This is a flavourful, balanced beer that is highly nuanced but very approachable. Gruits are beers made with herbs, spices and other botanicals, and St. Luke’s Verse was first brewed in 2014 for International Gruit Day Feb. 1. History & Style Centuries ago it would have seemed odd to consider using only one herb to spice beer. Dozens of plants, such as bog myrtle, yarrow, heather, and juniper were commonly used in ancient brewing. These beers were known as Gruit or Grut (German for herb), and a brewers’ spice blend was a proprietary and carefully guarded secret. After the Reinheitsgebot (Bavarian Purity Act of 1516) ordered that only hops be used to spice beer, the Bavarian style of brewing took hold in most of Europe, and the gruit gradually faded into obscurity. Luckily, some craft breweries have rediscovered this ancient form of brewing. Craft brewing is all about discovery and experimentation, and gruits are one of the best examples of this pioneering spirit!

St. Marty’s Choice is a Scotch Ale with caramel malt notes and a tawny hue. This ale is brewed in honor of our number one mug clubber Marty Price. St. Marty’s is single hopped, using exclusively Goldings. The alcohol content is 7.3% . Ask for a pint of St. Marty’s Choice, it’s guaranteed to be a heavenly experience.