Crosby's Kitchen & CocktailBeer

Sprecher Irish Stout

This tribute to St. Patrick's Day is smooth and creamy, with distinctive flavors and aromas reminiscent of bitter-sweet chocolate and dark coffee. Just one precious batch of this robust, ebony colored stout is brewed each year.
American-Style Stout
ABV: 
5.73%
Sprecher Brewing Company
Glendale, Wisconsin

Spreewälder Bock

Specialty Beer
Spreewälder Privatbrauerei 1788
Schlepzig, Brandenburg, Germany

Spreewälder Dunkel

Specialty Beer
Spreewälder Privatbrauerei 1788
Schlepzig, Brandenburg, Germany

Spreewälder Pils

German-Style Pilsener
Spreewälder Privatbrauerei 1788
Schlepzig, Brandenburg, Germany

Spreewälder Spreelator

Specialty Beer
Spreewälder Privatbrauerei 1788
Schlepzig, Brandenburg, Germany

Spreewälder Weizen

Specialty Beer
Spreewälder Privatbrauerei 1788
Schlepzig, Brandenburg, Germany

Spresso

*Made with coffee from UP Coffee Roasters this brew has the nose of a chocolate covered espresso bean. Let it pour over your tongue as notes of espresso and dark chocolate tantalize your taste buds. This one is NOT to be missed! Coffee lovers, chocolate lovers, beer lovers- everyone will love this brew.
American-Style Stout
ABV: 
4.60%
Excelsior Brewing Company
Excelsior, Minnesota

Spring

Our Spring Ale is the perfect brew for New England springs, which can be a little on the brisk side. Roasted hazelnut flavors and an “Irish red” color make this a perfect beer to watch any Saint Patrick’s Parade in the area. And the use of kettle and dry hops from the United Kingdom add even more of an Irish authenticity this seasonal beer!
Irish-Style Red Ale
ABV: 
5.50%
Coastal Extreme Brewing Company
Middletown, Rhode Island

Spring

American-Style Pilsener
Choc Beer Company
Krebs, Oklahoma

Spring + Summer Session IPA Nelson Sauvin

This first of a series of rotating dry hop editions in this satisfyingly hoppy, drinkable session IPA.
Session India Pale Ale
ABV: 
4.50%
Cloudwater Brew Co.
Manchester, United Kingdom

Spring 2012 Bière de Mars

Traditionally brewed in March (Mars), this classic French-style farmhouse ale has a warm amber hue, light caramel aroma and toasty malt and dried fruit flavors. Ours is balanced with a touch of earthy anise spice from organic baby fennel grown by Grant Brians at his Heirloom Organic Gardens in Hollister, California.
French-Style Bière de Garde
ABV: 
7.00%
Almanac Beer Co
San Francisco, California

Spring Ale

Specialty Beer
Nodding Head Brewery
Philadelphia, Pennsylvania

Spring Ale

Back East Spring Ale is a wheat ale brewed with citrus (lemon and orange zest). With its notes of citrus fruits, this spring seasonal is perfect for enjoyment during the lengthening days of Spring.
American-Style Pilsener
Back East Brewing Company
Bloomfield, Connecticut

Spring Batch

French & Belgian-Style Saison
ABV: 
5.60%
Mother's Brewing Company
Springfield, Missouri

Spring Belle

Spring Belle Saison marries the crisp, spicy flavor of a traditional farmhouse saison, with its citrusy hop notes, to the fresh floral aromas of chamomile, rose petals, and elderflower. Late hopping with Calypso and Lemon Drop rounds out this drinkable spring bouquet.
French & Belgian-Style Saison
ABV: 
6.20%
Boulevard Brewing Company
Kansas City, Missouri

Spring Blonde

Inspired by our anniversary bike trips though Belgium, Spring Blonde is a bright golden ale with a sweet, lemony start, pedaling to a pleasantly bitter finish.
Belgian-Style Blonde Ale
ABV: 
6.00%
New Belgium Brewing
Fort Collins, Colorado

Spring Bloom Saison

Brewed to be light and refreshing with lemony citrus notes from Falconers’ Flight hops and zesty pepper esters from our Ardennes Belgian yeast, Spring Bloom Saison smells like flowers and tastes like sunshine!! 'Dry-hopped' with Rosebud, Pink Peppercorns and Hibiscus. NOTE: Pink Peppercorns are related to cashews and may cause nut allergy reactions.
French & Belgian-Style Saison
ABV: 
5.75%
The Bakers' Brewery
Silverthorne, Colorado

Spring Bock

In Germany, this is a lager that is traditionally brewed in the Spring.Our Spring Bock is brilliant gold in color, brewed with authenticGerman malts, noble hops and Bavarian lager yeast. The wordbock means ‘goat’ in German and is used to describe beers with a kick.
Münchner (Munich)-Style Helles
ABV: 
6.50%
Sequoia Brewing Company
Fresno, California

Spring Bock

Ordinary Bitter
Stevens Point Brewery
Stevens Point, Wisconsin

Spring Bock

A light yellow-gold colored German style lager. This beer has a sweet malty body and a fresh hop flavor. It is also known as Maibock, the style of beer brewed in Germany for festivals in May. Malt Varieties: Pale Malt, Light Caramel Malt, Munich Hop Varieties: Perle, Mount Hood
German-Style Heller Bock/Maibock
ABV: 
7.20%
Faultline Brewing Company
Sunnyvale, California

Spring Bock

A traditional German style lager. Characterized by a deep copper color and rich malt flavor. Balanced with German hops. Available at the Brewery and in bottles & cases from March - May.
American-Style Premium Lager
ABV: 
6.50%
Lancaster Brewing Company
Lancaster, Pennsylvania

Spring Bock

Ordinary Bitter
Dempsey's Restaurant & Brewery
Petaluma, California

Spring Bock

Rich, creamy, full bodied strong lager with a deep mahogany color and bold stature. Vast quantities of hops were added to balance the chocolate and treacle flavors. All natural ingredients & unpasteurized. Canadian Brewing Awards: Gold 2014, Silver 2013, Bronze 2012, Silver 2010, Gold 2009 Ontario Brewing Awards: Gold 2013, Gold 2012, Silver 2011, Silver 2010
German-Style Doppelbock
ABV: 
7.30%
Amsterdam Brewing Company
Toronto, Ontario, Canada

Spring Bock

Münchner (Munich)-Style Helles
ABV: 
6.30%
Jefferson Street Brewery / Waterstone Pizza
Lynchburg, Virginia

Spring Bock

Münchner (Munich)-Style Helles
ABV: 
6.50%
Golden Avalanche Brewing Company
Kutztown, Pennsylvania

Spring Bock

Traditional German-Style Bock
HeadStrong Brewery
Douglas, Wyoming

Spring Bock

Ordinary Bitter
Engine House #9
Tacoma, Washington

Spring Bock - Colonial ale.

7%. Put a Pale Whale in a pinot barrel for 9 months, stick a Monkey on it's back, run a Dark Horse past it and then give it a good kick with an Ass. Bringing back the flavours of our forebears. A funky barrel aged semi sour - tasty as!
Wood- and Barrel-Aged Beer
ABV: 
7.00%
The Mussel Inn
Onekaka, New Zealand

Spring Break

Spring is in the air and the Lucky Bucket crew has created a bright and vibrant ale tailor-made for the season of renewal - Spring Break Belgian Saison. The floral and citrus notes of this delicious ale pair perfectly with clear blue skies and sunny afternoons. A hint of spice complements the light, clear body and the finish is as crisp as a spring breeze. Yes, indeed. Spring is here and you're holding a Lucky Bucket Spring Break Belgian Saison. Life is good. Cheers!
French & Belgian-Style Saison
ABV: 
5.30%
Lucky Bucket Brewing Company
La Vista, Nebraska

Spring Brew

Special Bitter or Best Bitter
ABV: 
4.40%
St. Austell Brewery
St. Austell, Cornwall, United Kingdom

Spring Brew

An award winning French-style farmhouse ale brewed with barley, wheat, oats & European hops. A vibrant aroma of fresh orange, banana & honeydew balance a malty foundation of sweet doughy flavors. Leaner in body while nuanced & complex... Perfect for springtime.
French & Belgian-Style Saison
ABV: 
7.80%
Front Street Brewery
Wilmington, North Carolina

Spring Celebration

Our spring seasonal, brewed with Cascade hops and Orange blossom honey. Refreshing and delicious!
Specialty Beer
TableRock Brewpub and Grill
Boise, Idaho

Spring Cleaning IPA

Cleaning can be fun...at least when your cleaning involves hops. When it came time to either use or discard our first year’s hop collection from the cold room, we decided to use every last leaf to brew an IPA. The end result was this bright, fresh, grassy number, with a relatively tame level of alcohol.
American-Style India Pale Ale
ABV: 
6.50%
Holy City Brewing
North Charleston, South Carolina

Spring Cleaning Monster

Every Spring here at Bowser’s we take inventory of all the left over ingredients from our Winter brews and throw them together to create this complex and flavorful beer. This year we used 15 different styles of malt and 9 different hops to create this very complex Monster!
American-Style Barley Wine Ale
ABV: 
10.00%
Bowser Brewing Company
Great Falls, Montana

Spring Creek Lager

A Vienna-style lager with a smooth malt palate and a dry finish. ABV 5.2%
American-Style Premium Lager
ABV: 
5.20%
Otto's Pub and Brewery
State College, Pennsylvania

Spring Equinox

American-Style India Pale Ale
ABV: 
7.00%
Lost Coast Brewery
Eureka, California

Spring Fever

Orange hues, rich malt flavors, spicy coriander overtones and fruity, tropical aromas make this one beautiful beer for fans of Belgian styles. Spring Fever is crafted from the finest Two-Row, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander and fermented with authentic Belgian ale yeast.
Other Belgian-Style Ales
ABV: 
7.00%
Snoqualmie Falls Brewing Company
Snoqualmie, Washington

Spring Fever

Golden ale brewed with honey, lemongrass and orange peel.
Specialty Honey Lager or Ale
ABV: 
5.40%
FiftyFifty Brewing Company
Truckee, California

Spring Fever Session IPA

Can’t wait for Spring to get here? Crack open a Spring Fever Session Ale and before you know it, those winter frowns will be turned upside down! Spring Fever delivers the flavor and impact of an American IPA with the session-ability of a light beer. Catch the fever before it’s gone!
Session India Pale Ale
ABV: 
3.80%
Lawson's Finest Liquids
Warren, Vermont

Spring Fling

When the Winter is over, Spring is nature’s way of saying “hey, let’s party!” Spring Fling is how we welcome the warmer weather and spirits. Spring Fling Copper Ale strikes a perfect balance between the malty flavor of special German barley and the zesty spice of fresh American hops that results in a delicious, extremely easy to drink brew. The exquisite blend creates a harbinger of the new season with a delicate hop aroma which delivers a perfect pairing for your Spring Fever. Handcrafted from a unique blend of malts, Spring Fling Ale is a perfectly balanced copper ale that delivers a crisp and refreshing taste with subtle hints of nuts and honey. The arrival of Spring Fling means Winter has passed and Summer is right around the corner.
American-Style Pale Ale
ABV: 
6.00%
Blue Point Brewing
Patchogue, New York

Spring Flood Cream Ale

The spring flooding of the Crow River has caused much damage over the years, but it has also brought out the best in the community. Our cream ale is the kind of beer our volunteers want after a hard day of sandbagging. It currently features a light mix of blueberry and pomegranate, malts, and hops on the pallet make it easy to drink.
American-Style Cream Ale or Lager
ABV: 
5.60%
South Fork Brewing Company
Delano, Minnesota

Springhaver

Old Ale
ABV: 
6.50%
De Leckere

Spring Head Kolsch

Spring has come to Central Oregon and Spring Head Kolsch is the perfect beer for the occasion. This German style cold-conditioned ale is light in color and full of flavor. Using the finest ingredients Spring Head Kolsch offers a light, %u201Cbready%u201D malt character from German pilsner and Munich malts. A noble hop character from comes from Oregon Sterling and German Tettnanger hops. Enjoy this rare, light bodied European ale with some Central Oregon sunshine :)
German-Style Kölsch / Köln-Style Kölsch
ABV: 
5.50%
Silver Moon Brewing
Bend, Oregon

Spring Heat Spiced Wheat

Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV: 
5.20%
Anheuser-Busch InBev
Saint Louis, Missouri

Spring Heel Jack London Porter

Spring Heel Jack, the Terror of London, stalks the streets of our fair city, accosting decent folk and vanishing into the night with a towering leap that could traverse Westminster. Beware the dark stranger, for his finery is a thin facade for the infernal visage of a devil! Rich and Malty, Spring Heel Jack London Porter pours as black as the soul of its namesake. Herbal Fuggle hops uplift the heavy body of Chocolate and Black malts, and English Ale yeast finishes the brew with dry fruity esters. Take a step off the main thoroughfare, and embrace the darkness.
Robust Porter
ABV: 
6.50%
Down the Road Beer Co.
Newton, Massachusetts

Spring Hop Ale

Welcome the return of spring with Mayflower Spring Hop Ale. Here in New England, the new season brings an explosion of earthy scents and floral fragrances. We celebrate that renewal with a hoppy red ale that is all about the aroma. Four varieties of American aroma hops create a flavorful and citrusy brew that will reawaken your senses.
American-Style Pale Ale
ABV: 
5.30%
Mayflower Brewing Company
Plymouth, Massachusetts

Spring Hopback Series - Rhubarb

The second in a series of three unique beers. Immediately after brewing, we run this crisp, medium-bodied, garnet red pale ale through our hopback to infuse bold flavors and aromas from spring-inspired botanicals, vegetables and fruit. Each of the three batches will use a different local ingredient -- in this case, rhubarb sourced from Beth’s Farm Kitchen, Stuyvesant NY -- Amarillo and New Zealand Pacific Gem hops, and will be limited to 30 barrels.
American-Style Pale Ale
ABV: 
6.50%
The Bronx Brewery
Bronx, New York

Spring Hornin'

With floral, spicy aromas reminiscent of lilacs, white pepper and Bartlett pears, our new Spring Hornin’ IPA embodies the season with a clean malt profile and herbal hop flavors lasting into a dry, refreshing finish.
American-Style India Pale Ale
ABV: 
6.80%
Anderson Valley Brewing Company
Boonville, California

Spring IPA

American-Style India Pale Ale
ABV: 
6.20%
Abita Brewing Company
Abita Springs, Louisiana

Spring IPA

It’s late in the spring, but we finally got around to brewing an IPA. Oh you people love IPAs! Our Spring IPA is brewed with citrusy American hops and 800 pounds of Florida kumquats. Available at Fullsteam and Triangle-area restaurants. We’ll bottle it next year.
American-Style India Pale Ale
ABV: 
7.00%
Fullsteam Brewery
Durham, North Carolina