Crosby's Kitchen & CocktailBeer

The least hoppy of our IPAs -perfect for the newbie just discovering hops. Made with galena hops.

A bright and fresh american IPA. Notes of mango and passion fruit make this a perfect summer IPA.

Authentic Flavour Super Bock is the leading beer brand on the Portuguese market and is the only brand to have won 19 consecutive gold medals in the international contest Monde Selection da la Quality

We added pureed apricots to this refreshing sour ale. Small amounts of Indian coriander and Mayan sea salt add a wonderful depth of flavor.

An experiment brewed during the hop shortage, this "accident" has become one of our most popular beers. It doesn't quite earn the title of Full Time Beer, but our customers have made it clear we should keep this hopped-up version of our red ale in stock, or else.

An amped up version of our year round Wildflower Pale, this one is brewed with Jasmine, Chrysanthemum, and Chamomile flowers. Slightly sweet and spicy, floral and herbal. Appeals to both beer and tea drinkers alike.

An American Double IPA with a large but basic malt bill that explodes with a perfume of resiny hop aromas! The lack of sweet specialty grains allows the hops to seize the flavor focus contributing bright tasty qualities of citrus fruit, berries, and even a mild spiciness. The perfect bitterness resonates across palate complimenting the awesome hop intensity within.

The origins of the Oatmeal Stout can be traced back to the medieval period in Europe, where brewers utilized the abundance of oats to produce a sweet, smooth ale. Later, the Oatmeal Stout gained popularity due to its reputation as a healthful, strengthening drink – doctors recommended the beer to nursing mothers, athletes, and even sick children. American brewers picked up on the oatmeal trend from England in the 1970s and 80s, and since then this beer has become a popular go-to for both micro-brewers and home brewers alike. Truly, a brew that cures whatever ails you…

Like the name says!

BRONZE MEDAL WINNER - IMPERIAL IPAS - BC BEER AWARDS 2014! "Lead by example" is no forced cliche to the Superpest - it's an innate ethic. In the bottle, that directive is deftly delivered by the great Centennial, Chinnok, and Columbus hops of the Pacific Northwest. Only BC-malted 2-row barley is good enough to echo the Superpest name, so that's what we use...

A coffee stout brewed with Superstition (Queen Creek) Coffee and vanilla beans.

Inspired by two previous Brewhouse Rarities releases — a Sour Cherry Ale and a Black Lager with Cherries — Supertramp is brewed with both sweet and sour cherries, which are added at the beginning of fermentation. The beer begins with a clean, sweet cherry notes followed by crisp light malt character and a tart finish.

Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

She sur series continues for christmas we have dosed up our sour pale ale with a big pour of cherries to colour your teeth red and celebrate the holidays