Crosby's Kitchen & CocktailBeer

This hazy, amber colored wheat beer has a wallop of bock strength with hints of banana and clove. A warm 7.5% ABV makes Weizenbock the perfect beer for a chilly Fall night!

Top-fermented wheat bock. Bottle fermented with fine yeast. With its fresh, floral aroma, this wheat bock is true indulgence.

Rich, brown-amber in color and very hazy, due to yeast in suspension, our Weizenbock is a tradiitonal German-inspired strong wheat ale (not to be confused with other bock beers, which are lagers; in this case bock simply refers to the beer’s strength). The aroma is melanoidin-like, similar to the crust of freshly-baked bread, with slight notes of vanilla and clove-like esters contributed by the yeast. A medium mouthfeel, thanks to its unfiltered nature, delivers flavors of wheat bread with a hint of caramel, vanilla, and banana-clove. Warming, but deceptively drinkable despite its high ABV.

This amplified version of a wheat ale is made with 50% wheat giving it a distinctively creamy sensation and rich malty flavour. Appropriately tagged the “Bete Blanche” (White Beast), this beer is no slouch in the alcohol department coming in at a whopping...

Brewed with yeast from Southern Germany, this unfiltered, medium bodied beer has a delicate clove and banana flavor and finishes with moderate alcohol warmth.

Stiegl Weizengold. It has 12o original gravity; the choicest ingredients and a top fermentation process are responsible for the highest possible quality and an unmistakable flavor. It is brewed according to the classic wheat beer recipe: 60 % wheat malt and 40 % barley malt, top fermentation and in compliance with the Purity Law of 1516. This dark wheat beer specialty is a natural and spicy beer brand.

A traditional Bavarian Wheat beer made with over 60% German wheat malt and 40% German barley malt. Fermented with a classic yeast strain from Whiensthephan, Germany for a subtle clove and banana taste. This refreshing beer goes well with fish or pasta entrees.

The WeizenTea is an 'ecumenical' beer that unites three different continents through European malts, American hops and Chinese tea. Although the recipe includes both malted wheat and barley and a traditional bavarian weizen yeast strain, it's an atypical weizen it's use of American hops as well as a particularly herbal and refined Chinese green tea added at the end of the boil. The WeizenTea is 4.5% alcohol by volume and is very drinkable and thirst-quenching. It's initial aroma is that of a classic german hefeweizen (banana, cloves, etc), then come forward both herbal and citrus elements that denote a pleasant freshness. On the palate there are these same flavors as the aroma, but with a finish that is less dry and smoother than a classic weizen from the use of the green tea and more characteristic hops than the noble german varieties. The beer is yellow with a light green hue and gently opaque with a full and abundant head that is fine and persistent.

Weka Apple Cider is made from 100% Nelson grown apples. Fermented at cool temperature’s to preserve aromatic fruit flavours and crispness on palate and fermented with French oak. Weka Apple Cider has typical green apple aroma and clean crisp refreshing palate that finished medium sweetness.