Crosby's Kitchen & CocktailBeer

A medium bodied extra pale ale with pineapple and citrus.

Whiteout Wheat, our riff on a Belgian Wit, is dry, light and extremely refreshing. It's brewed with coriander and orange peel and then paired with smooth Belgian malts and yeast to produce a beer that's both supple and complex. Perfect with fish and chips, salmon, and green salads. Smashing with citrus cakes, chocolate mousse or baklava. Its lively, effervescent character has outstanding drinkability and is the perfect beer on a hot summer's day. Drink, enjoy and prost!

Starr Hill’s Whiter Shade of Pale marries two bold beer styles: the Belgian Wit and the IPA. Two row and wheat malt provide a soft base beer for intense fruity and spicy esters of the unique Belgian yeast strain while enhancing the strong hop aroma. Whiter Shade is a refreshing IPA to enjoy during the summer.

Brewed with a purpose. Brewed for a cause. Brewed to generate discussion. This Cascadian Dark Ale carries the burden of dual responsibility. Exciting you and your taste buds is Responsibility One. Exciting you about the future of the Cedar River, as seen and utilized in Cedar Falls, IA is Responsibility Two. $1 from each sale goes to the Prairie Rapids Project. www.nicktaiber.com/prairie_rapids

A light bodied, well carbonated white ale brewed with Curacao bitter orange peel and coriander spice. Crafted in the style of the classic belgian witbiers. A great summer thirst quencher!

A Czech-style Pilsner brewed using the authentic Saaz hop with a crisp and fresh citrusy flavor. This refreshing beer is cold-stored over a period of weeks in a traditional process called lagering to allow a richer flavor and fuller body to develop.

Slightly cloudy, due to it being completely unfiltered, this wheat-based Belgian brew is as smooth as it is crisp. Moderate carbonation along with, coriander and ajwain add another level of flavor and spice to further highlight the citrus notes.

A complex hoppy blonde ale bursting with Mosaic hops and a malty backbone for a full-flavored taste explosion.

Grassy and Piney hops intermingle with a German Blonde. Brewed for Tremont Taphouse Yappy Hour.

Inside outside come around…Who’s that?? Browwwwwwwwn. Who’s That highlights all the classic characteristics of a Southern English Brown Ale that include toffee, nutty, bready, and roasty notes. This session Brown Ale, clocking in at 4.7% ABV, is an easy drinker for the Fall season.

Handcrafted using a blend of supreme roasted malts, delicately aged on hand-picked espresso coffee beans from Valentine Coffee Roasters, Milwaukee, WI. Smooth and full of the palate with a roasted finish.

Reminiscent of a traditional Wallonian-style Belgian Saison with a touch of raspberry flavor, this rustic farmhouse ale is hand-crafted with 2-Row, Pilsen, Extra Special and Munich malts combined with Cluster and Willamette Hops. Refreshingly tart and flavorful with notes of herbal complexity. 7.2% abv Malts: 2-row, Pilsen, Extra Special and Munich Malts Hops: Cluster and Willamette

It just wasn’t enough to use a blend of 5 varieties of hops in our India Pale Ale. We needed more. We needed to go wholehog! So, we added a sixth hop and created a more pronounced hop nose and massive hop flavor for our American twist to this legendary style. Whole Hog 6-Hop I.P.A. has a deep floral hop aroma combined with notes of baked citrus. Clean maltiness supports a dominate complex of six varieties of hops and creates a solid mouthfeel. This gives way to a lingering finish of supple hop bitterness, tangy citrus fruit and robust malt. This is a delicious adventure and brilliant tribute to the historical I.P.A. Perfectly paired with grilled steak or chicken. Malts: Pale, Munich, Roasted Hops: Cluster, Sterling, Cascade Willamette, Tettnanger, & Perle.