Crosby's Kitchen & CocktailBeer

The piercing howl of the SD#1 Whistler Buoy echoes for miles, hailing ships of rocky shores ahead. Like its namesake, Whistler Imperial Pils warns and welcomes at the same time. The grassy and floral bitterness of Saaz hops warns this is no ordinary pilsner, while authentic Moravian malts provide a toasted malt balance that welcomes another sip. Finishing crisp and dry, this addition to the Coastal Reserve Series is right at home in America’s finest beer city.

Brewed with 40% Rye Malt and a delicate hop portfolio, this ale offers the drinker a crisp, evident rye flavor. Not a hoppy American Rye-PA profile — in Whitcomb Rye, the spicy grain prevails over its company of hops.

Our version of a Belgian classic, brewed with wheat malt and spiced with coriander and orange peel. Pours a beautiful hazy blond-gold with a thick pearly white head. The nose is yeasty with a light aroma of fruit and spice. This beer is as crisp and refreshing as the aroma implies, with the wheat malt supplying a full, somewhat sweet background to the orange and coriander flavor. Spritzy carbonation lifts the sweetness to lend a crisp finish. A great beer for a warm summer day.

White Ale. Light and hazy, with the traditional Belgian yeast flavors and spiced with orange peel, coriander, and nutmeg.

A classic, unfiltered Belgian-style white ale brewed with coriander, orange peel, and locally grown chamomile flowers. It is called "white ale" because of the pale, cloudy color. A light aroma of orange and a zesty mouthfeel ensure that Telegraph White Ale is the perfect accompaniment to long summer days and fresh, flavorful farmer's market cuisine.

This rustic witbier is brewed with black limes and Mandarina Bavaria hops and fermented in 45 hl French oak foudres with our house mixed-culture of wild yeasts. Citrusy, delightfully dry and refreshing. The Brettanomyces employed in the fermentation process produce a bone-dry refreshing take on a traditional witbier.

Inspired by the beauty of the White Mountains; the Sonoran White Chocolate Ale is a light, refreshing and completely unique wheat beer. Like a fine chocolate, this brew has a delicate aroma and a subtle taste of white chocolate, which is truly astonishing! For the ultimate experience; pair it with coconut shrimp or lobster. Enjoy one with your meal and another for dessert.

Using Nevada grown sage and a variety of spices, this Nevada Saison is a complex. Using butternut squash and sage it is a savory beer best accompanied with the Autumn season.

White Falcon is a Belgian White Ale hopped assertively like an American India Pale Ale. Its pale yellow color is lightened further by an appropriate haze from the use of malted white wheat. An intense, fruit-filled nose comprised of notable hop aromas, distinctive yeast esters, and pronounced lemon and orange zest is prominent. Flavors of soft grain and earthy hops mingle with an overall fruitiness, amplified by coriander and other lively spice qualities. An agreeable bitterness heightens in the finish before turning unmistakably dry.