Crosby's Kitchen & CocktailBeer

(Wickedly charming chili ale) What starts out as a malty ale finishes with a slight kick. It is brewed with local Anaheim and jalapeno peppers.

A slightly bitter but smooth Pils-style beer, brewed using high-quality summer brewing barley and Hallertau aroma hops. Fermented using selected bottom-fermented yeast.

A slightly bitter but smooth, golden brown Pils beer, brewed using high-quality summer brewing barley and Hallertau aroma hops. Fermented using selected bottom-fermented yeast.

Wick for Brains is our classic and painstakingly produced Fall Pumpkin Ale.  Instead of simply using spice, we use real pumpkin which lends a sweetness and pumpkin flavor not found in many Pumpkin Ales. Wonderful pumpkin pie spice intertwined in an Amber Ale creates a pumpkin sensation which is elegantly crafted.  Notes of Cinnamon, Nutmeg, Clove, Ginger and Allspice blend perfectly in this seasonal Ale. There are many Pumpkin Ales out there crafted by some wonderful breweries – we feel that ours stands among them and in some cases – stands apart.

Brewed in collaboration with Holy City Brewing in Charleston, this beer was made with their local Brain Strain hot peppers and habaneros. A complex malt character backed by a mild heat makes this imperial stout dangerously drinkable.

A refreshing ale with a prominent citrus hop note, balanced towards hop flavour and bitterness with a solid malt backbone.

2013 Rochester Craft Beer Expo winner for Best Beer! This one might take a few trees down without trying. It's the one all the lady axes think they can change. He might be a tough guy in the flannel shirt who tears off bottle caps with his teeth, but don't worry he's easy to get along with. Brewed with a mix of Columbus and Centennial hops, it pours pale amber and goes down surprisingly easy. Well, maybe not so surprising, considering it's from Big Wood Brewery.

Once you try this Goat, the 4th in our Barrel Aged Goat series, you too will want to steal a barrel for yourself. WE start with our even popular IPA wich has been "dry-hopped" twice for maximum floral hop aroma, and aged it in whiskey barrels for 9 months. The result is a wickedly delicious brew that will cast it's spell!

WICKED JUJU POURS JET BLACK WITH INTENSE AROMAS OF GINGER AND CHOCOLATE. Good Juju’s voodoo goes darque. Consecrated in observance of the light and darkness in all creatures, fresh juiced ginger and dark roasted malt are brewed together to pour black with slight ginger heat giving way to chocolate malt sweetness. Invoke the good spirits and give reverence to the wicked with each divine drop.

Rich and roasty flavors are accentuated with a tropical hop aroma in our Wicked Nymph Imperial Stout.

Forget West-coast IPAs, here in the Northeast we’re pioneering a whole new style. We’ve joined forces with Søle Artisan Ales to bring you a hazy, creamy and juicy IPL with a seriously intense tropical hop aroma, and just enough bitterness to keep you coming back for more.

Dry with a hint of citrus and an addictive finish that suggests white wine, this Wheat Wine is a favorite all year round. Don't scoff at the short serving glass, this brew packs a punch!

The luscious aromas and flavors of mango, grapefruit, orange, and melon make this juicy IPA one that begs you to enjoy more than one.

Cross the threshold, my hesitating friend. For tho a rebel you have been enter here, rejoice and tremble, and tread the King’s Highway! Dark and complex this American stout exhibits classic roast, chocolate and creamy characteristics derived from oats, flaked barley and british malts. When your heart is heavy and in great need, enter here! Sweetness waits beyond the Wicket Gate. {London Stout} 5.6% ABV 33 IBUs

An Indian-inspired English I.P.A. brewed with jaggery sugar, mango puree and fresh turmeric. Milder than its American counterparts, this beer is well-balanced with the quiet influence of South Asian flavors.