Crosby's Kitchen & CocktailBeer

Collaboration brew with Salud Bottle Shop and Cerveceria. Pale ale with milk sugar, hopped with Columbus, Amarillo, Huell Melon and Mosaic! La Leche is a big-little juice bomb. Hop bitterness is tempered by the milk sugar, allowing a flavor explosion of hoppy juice and aroma.

The nitro pour cascades into the glass. Aromas of chocolate, roasted coffee, and vanilla. The initial taste of roast and chocolate eventually give way to caramel, vanilla, and sweet creamy finish.

Taking My Talents to Miami is our return collaboration with The Bruery from Placentia, CA. This Imperial Berliner Weisse is packed with local mouth watering Miami Dragon Fruit, Guava, and Florida Navel Oranges.

It's not what you were expecting. But once the momentum builds, it's electrifying to roll where it takes you. A surge of inspiration takes hold and sends you careening towards something new, something even better. There's no turning back now... This is Witbier gone rogue. Refreshing grapefruit citrus character leads into a soft wheat body, finishing with subtle hints of spicy cardamom.

A hop forward IPA without the bite! Big fruity / citrus flavor and aroma with the addition of the spicy character of rye malt

Bourbon Street Mint Julep Stout is a stout that has fresh spearmint added and is aged in small batch bourbon barrels. It is brewed with a combination of pale, caramel, and roasted malts. The caramel and roasted malts give the beer its dark color and sweet roasted flavors. After fermentation and aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb all of the flavors from the barrels. The beer is the then transferred from the barrels into another aging tank where the mint leaves are added. The result is a flavorful stout with chocolate and roasted flavors from the malt, refreshing flavors from the mint, and warming bourbon flavors from the barrels.

Session Saison brewed in collaboration with Mystery Brewing Company and Highland Brewing Company.

SESSION IPA, NE MINNEAPOLIS STYLE. Twice dry-hopped with Citra, Mosaic, and Amarillo, this Session IPA shines bright hop rays through a nebulous body of Maris Otter, Golden Promise, Golden Naked Oats, and white wheat. It’s Session IPA, NE Minneapolis style.

First released in summer 2016 as an experimental draft-only release that was met with raving enthusiasm from fans, Key Lime Pie returns to the Tallgrass lineup as a summer seasonal in 6-packs of 12 oz cans. An American sour blonde ale brewed with lime peel, Key Lime Pie is true to its namesake, recalling the sweet, tart and refreshing dessert in beer form.

Imperial blonde ale with hibiscus tea -collaboration beer with Fermenta.

An absolute bruiser of an IPA; Nomadic pushes the limits of its weight-class with a well hidden 7.5% ABV and enough bitterness to balance out its size without abusing your palate. First sniff and the huge pineapple and papaya notes punch you directly in the nose, only to be followed up immediately with a pungent kick of freshly harvested Humboldt buds, finishing with a perfectly even fight for your palate's attention between the tropical and the dank. Mild aromatic malt character never waivers from first round to the last, aiding in balancing out this beastly IPA. Juicy and stinky, sticky but not sweet, Nomadic IPA will unrelentingly drag your taste buds from the shores of Hawaii to the coffee shops of Amsterdam.

In an attempt to explore all corners of the juicy spectrum we stumbled across a necessary part of the team, OverRipe, our IPA that is bursting at the seams with tropical white wine juice flavor. Jam-packed with English character malts, OverRipe! IPA's body is husky with lively notes of granola and freshly made bread dough. The chewy body quickly becomes drenched in juicy flavors of passion fruit, Sauvignon Blanc wine grape, fresh juiced grapefruits, and other tropical fruit courtesy of the Blanc hops. As the cacophony of tropical fruits and white wine drifts across the palate, it morphs into a unique flavor profile we can only begrudgingly describe as strawberry banana yogurt. The backbone of this beer is its Vermont Ale yeast which provides a perfect accompaniment of bright peach-like esters that only enhances the treasure-trove of fruit juiciness. OverRipe! IPA fits the mold of everything we love in a proper IPA with a wonderfully unique fruity profile that won't find in any other beer.

Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to the other flavors, enhancing Pooltime’s fruity character and making it the perfect beer for all summer activities. Original Gravity: 1.05 Shelf Life: 6 Months