Crosby's Kitchen & CocktailBeer

Tart, sweet, fruity

Imperial brown ale aged for 9 months in heaven hills barrels

Easy-drinking golden ale with passionfruit added.

Dry and crisp farmhouse-style ale. Mild tartness with bitter Colorado chokecherries.

Bold IPA hopped exclusively with hops from Australia. Australian hops boast a impressive tropical flavor and aroma. Notes include passion fruit, guava, and pineapple.

Classic styled Belgian Tripel that is a little more to the dry side w/ notes of cloves.

Hardywood Tropication is a definitive liquid recess. Heaps of Mosaic and Nelson Sauvin hops send a wave of tropical fruit aromatics that burst on the palate with notes of passionfruit, lychee, mango, pineapple and lime. Smooth, bright and super juicy, Tropication is an exotic escape from the daily grind.

Hibernation is over, the flora is in bloom, and it’s the perfect time to enjoy the great outdoors with a delicious brew. Our Wallflower Spring Saison takes a classic recipe and introduces a hint of prickly pear for a subtle sweetness and vibrant color. Get your hands on one before heading out to your warm-weather festivities!

Unfiltered with a touch of local honey, Woodskeep cider is full of character with balanced sweet and tart, wood and grass, simple and complex. Medium-Dry Cider

Yu Lu is an intricate beer with layers of flavour that remain distinctive, yet work in perfect harmony. Her name alludes to the mystical history of the humble tea leaf, which delivers subtle bergamot orange and lemon notes here, accentuated by the addition of lemon zest. Her delicate hop high notes will leave your taste buds sparkling.

This is the one the ladies can't keep their hands off! This Wheat Beer is light and refreshing, it's made with a speciality German Yeast that leaves you with flavors of clove and bananas.

Belgian-Style Dubbel aged in Red Wine Barrels with Brettanomyces Bishop's Barrel No. 16 is another foray into the world of blurring beer and wine. We aged our Sorachi Ace Dubbel in Bordeaux red wine barrels - predominantly Cabernet Franc and Cabernet Sauvignon - for 11 months in the presence of brettanomyces. BB16 pours with a dark/blood red color with a tan head that slowly dissipates and leaves a thin rim around the glass. Please pour into a snifter, or wine glass, to bring out an aroma of rich, red wine with sour cherry pie. It's oaky with a brett funk of hay and earthy undertones. As it warms, an almond-like nuttiness presents itself. The flavor begins with a reminder that this is a beer: caramel malt and dark fruit sweetness. It quickly takes a turn into a deep, red wine flavor of black currant and tart raspberry. There's a tannic, oaky bite that complements the overall beer. It finishes with a wine-like tail on the palate. In two words, Wine Candy. The beer is ready to drink now, however it will continue to evolve due to the brettanomyces. Enjoy between 55°F and 60°F.

The Bellingham Tap Trail awarded Cedar Dust IPA the 2015 Best Beer in Bellingham! This shining, copper glory is Cedar Dust IPA, a fresh Pacific Northwest brew from Boundary Bay Brewery! Inspiration for Cedar Dust IPA hails from Bellingham’s iconic mountain bike trail on Galbraith Mountain. Brewed with four varieties of Washington-grown hops to encapsulate the spirit of the adventurous PNW. Be bold. Be balanced. Get dusty. Now available in 12oz cans.

City Wide Pils is an American Pilsner brewed with Citra hops. This traditional lager is brewed with American-grown malt and hops. Cold fermentation with a bottom-fermenting yeast strain results in a smooth, easy-drinking beer with a clean, crisp finish.

As dark as the name implies, Dark Days is one formidable Imperial Stout. This beer is so dark, that not even light can escape its cold, frothy embrace. And it’s probably the reason why so many people are caught off guard by how smooth and velvety it is. So it’s no surprise that it has the uncanny ability to turn even the most devout light beer drinker to the dark side. Since we believe that it’s not enough to just brew the stuff, we age it in barrels until it reaches the maxim of decadence and smoothness.

Farmhouse saison with mild citrus notes, fresh ginger and lemon added to lend a spicy tart finish.

Brown in color and filtered bright, this traditional German-style lager dates back to the 14th century and is a celebration of spring. It’s a malt bomb with a grainy, bready aroma and a rich caramel, toasty malt profile. The body is medium-full, but has balanced sweetness.