Crosby's Kitchen & CocktailBeer

All Chinook pale ale, dry hopped with Chinook hops. All hops come from Voss Farms in Arvada, CO.

This is a classic example of a Robust Porter. It is a ruby-hued black beer with a predominant roast malt flavor. The addition of black malt adds an underlying dryness which balances the sweetness of the crystal malts. If you love big beers this is one not to miss!

The balance of this beer what has made it our flagship. The hops simply meld with the caramel malts into a nice session-able ale. This beer is brilliantly clear and is a beautiful copper penny color.

As far as hops go, Pintail Pale Ale offers the best of both hemispheres. Motueka hops from New Zealand’s South Island provide a vibrant tropical aroma, while multiple additions of American-grown Cascades lend zesty citrus hop flavors. Finishing crisp and dry, it’s the perfect session beer for hop heads. When you spot a pintail headed towards the beach, odds are the surf is way up. And where this board provides balance on big waves, Pintail Pale Ale brings balance to big hops. We wanted to brew a session beer with huge hop flavors, so we created Pintail – a dry-hopped pale ale from the West Coast.

A Märzen style Oktoberfest lager, robustly red in color, with a great malt flavor.

Robust dry dark ale with roasted barley notes at the forefront, and a medium floral hop bitterness and finish.

Piper’s Pale Ale was named in honour of Canadian war hero Piper James C. Richardson who was lost during the battle of the Somme during WWI. Awarded a Victoria Cross for his acts of bravery, we were inspired by his dedication and sacrifice to our country. In Piper’s memory, we salute his bravery and toast in his honour!

This light ambercoloured Piraat with full foam head overwhelms with an aroma of bitter, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hopbitter tastes, after which you are drowned in a very long, semi-sweet after taste with bitter undertone. On the table A tremendous digestive beer that, given a good maturation in the cellar, has a great evolution but delights your tastebuds with a tasty wild dish or a foie gras…!

Authentic "Deutsches Reinheitsgebot". Golden in color with a creamy white foam head that carries out the aroma from the best noble hops from Bavaria.

A British Pale Ale Light to deep copper. Aroma features fine British hops with malt for balance. Flavor similarly features hops with good support from the malt. We use English Maris Otter, Caramel & Wheat and German Munich malts. It is hopped with German Magnum and English Fuggles & East Kent Goldings. Generally a well-attenuated beer, with light to medium body and medium carbonation.

A fresh take on a Czech-Style Pils brewed with New Zealand’s Motueka hops. Pale yellow in color, medium in body, showcases a vibrant, floral hop character, lots of lime, a bit of juicy fruit and some snappy dryness in the finish.

This is a robust porter with a decadent chocolate flavor that is combined with roasted coffee beans and cream. We add just the right amount of hop bitterness to compliment the sweet malt flavor. Then, to kick things up a notch, we add Nestle Toll House semi-sweet chocolate morsels to the end of the boil to finish things off.

A full-bodied, dark golden English Special Bitter with a balanced hop profile at the very beginning and a clean finish on the swallow. A bigger version of the Mild, this ale has a solid hop balance on the bittering part of the boil without the major hop flavor at the end. A classic English Style Bitter made with all English products. Maris Otter is the dominate barley with Gambrinus ESB and Crystal 60 filling out the bill. Also hopped with East Kent Golding and Fuggles and finished with English Ale Yeast. Placer ESB A Placer camp located at Cushing Park in Englewood, marks the first place gold was found on the South Platte River. Placer mining occurs when gold, the heavier metal is sifted through sediment. Full- bodied ale with a slight hoppiness on the back of your tongue.

This golden colored ale is the Pig Pounder take on an English classic pub ale. Hints of malty caramel and bread are balanced by a very modest hop addition, and complimented by an aroma of sweet fruit and floral notes. The overall light body, and low ABV makes this a highly sessionable English style ale.

A light and Refreshing Pale Ale with a great flavor that's a perfect answer to a long day. Not too much hops-not too much malts makes this Pale Ale just right. Plankwalker Pale is the "Goldilocks" of Pale Ales. If Goldilocks was a Pirate with an Attitude! IBU's 38

Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US & NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing & low in alcohol, this beer will have you returning to the bar for another.

Light and aromatic American Ale, hoped only in whirpool and dry hopped with: Citra, Mosaic, Simcoe, Sorachi Ace and Chinook.

Don’t act like you’re not impressed. We figured out how to put pleasure in a package. And now we’re selling it. Pleasure, that is–the can is free. And when you can barely lift your right arm, grab life by the horns and come along for the ride. Moustache not included.

Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. Actual bottling date is printed on each bottle! Where did we come up with this name? Back in the year 2000, our friend, Vic Kralj, who owns the Bistro in Hayward, California, decided to have his first ever Double IPA festival. Vic invited 10 breweries, 6 of whom (including us) had to brew something special for him since we had nothing that would fall under this style category. Vinnie had made a Double IPA at Blind Pig in 1994, but was not brewing one at Russian River Brewing at the time. He had an idea for the recipe, but not a name. After much research in beer books, brainstorming, and deliberation, we came up with "Pliny the Elder". Pliny, the man, lived in the first century- 23 to 79 A.D. According to our brewing references, he and his contemporaries either created the botanical name or at least wrote about Lupus Salictarius, or hops, currently known as Humulus Lupulus. That was a very early reference to an important part of any Double IPA! Pliny the beer has now become one of our flagship brews! Pliny the Elder was immortalized by his nephew, Pliny the Younger, who wrote about his uncle succumbing to ash and smoke during the eruption of Mt. Vesuvius in 79 A.D. while rescuing people. Cheers to the scholar, historian, officer, writer, and Roman Naturalist- Pliny the Elder! Availability

2012 GABF Gold Medal Pluff mud [plŭff-mŭd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and redcoats. Our second flagship beer was an effort to bring the American Porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises. We think we’ve succeeded in Pluff Mud Porter. It presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame ABV keep it refreshing at all times. Enjoy this throughout the year, in or out of the marsh. Pluff Mud makes its way into bourbon barrels roughly once a year. Keep your eyes (and nostrils) peeled.

Plum St. Porter is named in honor of the unique Northeast neighborhood of Bozeman, where the brewery is located, an eclectic and somewhat eccentric mixture of homes, businesses and art studios. A rich blend of seven different malts including debittered carafa, brown and chocolate for a velvety smooth texture and flavor. This brew has a full malt body with a deep, dark coffee color and a subtle hop dryness to make this porter extremely enjoyable.

To label a beer as extraordinary is to trust its ingredients from the start. Crystal filtered artesian water, whole hops, and the choicest malted barley create this American-style pale ale we are pleased to call PMX. The character of an American Pale Ale varies from region to region and is dependent upon the ingredients used. In ours, one can expect harmony between malt and hops without dominating tastes of sweet or bitter. We bottle condition this beer, which is a secondary fermentation provide a natural carbonation and a classic tribute to historic brewing methods.