Crosby's Kitchen & CocktailBeer

You wake up and that first thought is . . . Today is going to be a big day. It may be a tail gate, a pontoon party, a wedding, or it may be getting ready to run with the bulls. The fact remains you’ve got to get ready for the big day or prepare for a long night. It’s time to Pre-Game. Pre-Game is a Session Ale, this means this beer has great drinking potential. At 4.5% it beholds all of the craft flavor that you crave, but stays away from being too heavy. This beer is golden in color and low in bitterness. Hops do come through in a sweet piney aroma that makes the end of every sip sound like . . . Game Time!

This lager provides a two-fold take on brewing history. First, it is being formulated as it would have been at the turn of the last century, using the microbrewery’s namesake six row barley, corn, and noble hops. Second, the lager is being brewed in Six Row’s Old Plant No. 1 brewpub at 3690 Forest Park Avenue. The building is part of the century-old Falstaff brewing complex, and is an important landmark in the proud tradition of St. Louis brewing.

Everyone loves a great drinking beer; a brew you can drink again and again and enjoy every sip every time. Lucky Bucket Pre-Prohibition style Lager is exactly what the palate craves. Pre-Prohibition style salutes a time when lagers had greater character and more distinct flavor, when beer wasn't full of the additives found in many of today's mainstream lagers. Lucky Bucket's version has a light, malty flavor that's easy on the palate. Filtered twice, the subtle maltiness nicely balances a floral hop. Dry-hopped with a fresh blend of aromatic West Coast hops, Lucky Bucket Lager is a great session beer with an ABV of 4.5% and 20 IBU's.

Pop the top. Citra & Amarillo hops give a citrusy, tropical fruit aroma. Take a sip. Juicy hop character, caramel sweetness round out a smooth, dry finish. Sessionable, as a Pale Ale should be.

Our unfiltered Premium Farmhouse cider is a French style cider fermented with a champagne yeast. This cider delivers an effervescent apple bouquet upfront, tart notes in the middle, and a smooth, dry, finish.

Prescription Pale is a deep copper/red, single-hop pale ale with pronounced Maris Otter and caramelized malt character that offers balance to the assertive hop notes. The hops are 100% Cascade, the quintessential American variety, with multiple additions throughout the kettle boil. The bright, citrus-like hops dominate the aroma with slight caramel notes. The unlikely malt/hop marriage continues in the taste with both grapefruit/citrus and candy/caramel sweetness. That sweetness fades to a fairly dry, lingering finish. The name is an ode to the neighborhood pharmacy that occupied our Haight Street home until 1964

Complex mild perhaps not in the traditional sense but we like our beers hoppy! Ruby coloured, chocolate aroma with hints of blackcurrant and plum leads to a soft yet full roast flavour, fruit and malt vying with the rounded hoppy bittersweet finish. Not only for the mild fanatics but the bitter lovers too. Both will be left satisfied and wanting more.

A classic Bohemian Pilsener. Brewed with Breiss pilsen, munich and caramel malts. Five different hops, Cluster, Willamette, Tettnanger, Spalt Select and Styrian Goldings give this ale a distinct hop flavor and aroma. Medium hop bitterness, flavor and aroma.

Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer.

A NW take on an American Brown Ale. Aromas of evergreen, cocoa & sweet orange dance with biscuit, roast and malty sweetness that finishes dry with bittersweet chocolate and citrus.

Prince of Pilsen tributes the most popular beer style in the world. Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe. This Euro-style version is refreshingly crisp and dry hopped with Falconer’s Flight 7Cs for a distinct citrus aroma and bite.

Initial aroma on this American Pale Ale is filled with pine needles and grapefruit. The malt backbone is with noticeable quantities of caramel and toffee flavors to balance out the crisp bitterness of the heavy kettle hopping of big west coast hops such as Centennial, Amarillo and Simcoe.

This beer goes back to the American style. A full brown color, it is made from domestic and German malt, with some spicy citrus notes and a touch of chocolate.

A West Coast style IPA, the Professor is golden and sports a large frothy white head. Hops leap out of the glass, citrus, apricot, and herbal notes define this brew. There is enough malty body to keep you coming back for more.

Refreshing pale lager with a cracker like malt, a touch of corn, and a noticeably crisp bitter finish.

Brewed right in the Canadian Rockies, Project 9 is a true Bavarian Pilsner with exceptional continental hop flavour that can only be achieved by a selection of fine noble hops including the Saaz variety. The use of Munich, Pilsner and Pale western Canadian malts and time honoured brewing methods produces a clean, crisp Bavarian Pilsner that is truly transcendent. People’s Choice Award for Best Beer at the Okanagan Fest of Ale 2014 & Silver Award at Calgary BeerFest!

This Northwest Red ale is malty and full bodied with a deep, rich red color. Proletariat Red reminds us that work is the curse of the drinking class!

This beer is brewed with lactose and Orange Blossom honey. The honey leaves behind a pleasant floral and citrus aroma and flavor. The lactose contributes to the medium bodied mouthfeel and some residual sweetness.

It's not just about the best beer, but the best places to enjoy it. APT and its festive, open-air venue have inspired us to craft an elegant, light-bodied and "proper" English Ale. At 12° Plato, the Proper is fairly light, with subtle toasty notes and a slight sweetness garnered from a touch of Munich and Caramel Malts. 15.5 IBUs (bitterness units) is enough to sharpen the mouthfeel without coming across as bitter. The hop bill is at its core, English—Kent Golding being the dominant player but we've employed “Brewer's License” and thrown in some very non-English Tettnang hops—because it tastes good. Furthermore Proper is a toast to APT, a Spring Green gem.

This is a northern German staple and our flagship beer. This is a crisp, pale and dry interpretation of the style. Well hopped with noble German varieties and a special strain of yeast from a German monastery. Prost Pils is pale gold in color and capped with a thick, brilliantly white, dense collar of foam. With the first sip spicy hop flavors come to the forefront. As the hop begins to fade, the wonderfully soft imported pilsner malt is revealed. The finish, with its herbal, pleasantly lingering hop note balanced by a rich malt counterpoint, demands another taste.