Crosby's Kitchen & CocktailBeer

Ground Control boldly combines local and out-of-this-world ingredients. This rich, complex Imperial Stout is brewed with Oregon hazelnuts, star anise and cocoa nibs, and is fermented with an Ale yeast that survived a trip to space and back. This second-edition brew has been aged in Old Forester Bourbon barrels for four months.

It has ebony color, with toned reflections of friars. The nose is intense, with roasting notes, soy sauce, moka coffee, tobacco, a balsamic hint and a memory of tropical fruit. In the mouth is soft, enveloping, with a powerful note of licorice and caramelized sugar, accompanied by a hint of mint and a reminder of cocoa beans. Despite the structure, the balsamic vein makes it fairly fresh, relieving relatively the drink. In the final the hopping gives a bitter bitterness, very herbaceous. Dedicated to "dark" lovers, it is capable of aging.

Changeling is an enchanting blend of dark sour ales aged in whiskey and wine barrels that were inoculated with Brettanomyces and lactobacillus. It pours a deep ruby color with touches of gold at the edges of the glass. Leading with plum and toasty malt, the flavor transmutes into a soft tartness, with notes of earthy, funky Brett and a touch of lingering caramel to create a delicate balance.

Cherry is a barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider. Notes of cherry pie, lactic tartness and mild barnyard envelop the palate. Finish is dry, with lingering cherry fruitiness.

In collaborating with Stillwater Artisanal we always focus on distinct, clear, punchy flavors. This beer is no exception. Inspired by everyone’s favorite candy, this is a chocolate bar in a bottle. Unwrap!

NEIIPA brewed with Denali, Delta, and Eureka hops

Caramalized and chocolate malts blended w/ caramel. Notes of smoked salt, roasted cocoa, arabica coffee beans

Imperial Stout with VT maple syrup, hazelnut coffee, Tahitian vanilla beans and Indonesian cinnamon. Inspired by Quy "Diablo" Pham, world class bartender at Mekong.

Belgian Style Trippel aged in Red Wine Barrels with Brett

Tropical flavors from Equinox and Summer hops are balanced against a wheat backbone with a sour lactic kick and an understated salinity. The combination of flavors is a unique and delectable tribute to our craft.

Our standard Stacks on Stacks which is already generously hopped with Citra, Mosaic, and El Dorado and hits it again with Citra and Mosaic lupulin powders and more El Dorado.