Beer | Page 1377 | Lake Tahoe

Foolery

Hardywood Foolery is a huge Imperial Stout aged for eight months in bourbon barrels. Massive chocolate, vanilla, and caramel flavors are preceded by aromatic hints of dark cherry, tobacco, leather and oak. Thick and rich, Foolery brings rounded bourbon character contributions from the barrels and a nice warming finish.

Sweet or Cream Stout

ABV:

13.00%

Hardywood Park Craft Brewery

Richmond, Virginia

Foudre #2

Foudre aged saison

French & Belgian-Style Saison

ABV:

6.50%

Boulevard Brewing Company

Kansas City, Missouri

Gamelan Vibes

The first edition of a two-part release collaboration with Hof Ten Dormaal. This beer also was our inaugural wood-fired batch with VA wild yeast, barrel-fermented VA Oats, 2-row and wheat. VA Farmhouse Blonde lightly dry-hopped with CItra. --- The second release is souring with Hof Ten Dormaal's bacteria collected on their farm.

Wild Beer

ABV:

7.20%

Pen Druid Brewing

Sperryville, Virginia

Gataway

Brett imperial pale ale brewed with destination hops. This southern hemisphere inspired brett IPA carries lots of melon, peach, and gummy worm resin character. Perfect for those days when you need to getaway.

American-Style India Pale Ale

ABV:

6.00%

Kent Falls Brewing Company

Kent, Connecticut

Geektoberfest

German-Style Märzen

ABV:

5.50%

Shmaltz Brewing Company

San Francisco, California

Glutenus Maximus

American-Style India Pale Ale

ABV:

6.50%

Appalachian Mountain Brewery

Boone, North Carolina

Gold Foil

Imperial or Double India Pale Ale

ABV:

8.00%

Final Gravity Brewing Co.

Richmond, Virginia

Golden Sky

English-Style Pale Mild Ale

ABV:

3.90%

Chapman Crafted Beer

Orange, California

Golden Swan

Wild Blonde VA Farmhouse fermented with 100% Virginia 2 row malted by Copper Fox Distillery, using our "Flower" wild yeast culture from outside the brewery.

Specialty Beer

ABV:

6.70%

Pen Druid Brewing

Sperryville, Virginia

Grand Cru

American-Style Sour Ale

ABV:

7.00%

Saint Somewhere Brewing Company

Tarpon Springs, Florida

Grapefruit Saison

French & Belgian-Style Saison

ABV:

4.80%

Holy Mountain Brewing Company

Seattle, Washington

Guilty of Haze

American-Style India Pale Ale

ABV:

6.50%

Chapman Crafted Beer

Orange, California

Hanukkah In July In Napa

The original Hanukkah in July, aged in Cabernet Sauvignon barrels.

Golden or Blonde Ale

ABV:

8.00%

Shmaltz Brewing Company

San Francisco, California

Hatchling #2

American-Style India Pale Ale

ABV:

6.80%

Smuttynose Brewing Company

Portsmouth, New Hampshire

Hathors Field

Belgian-Style Flanders Oud Bruin or Oud Red Ales

ABV:

6.50%

Sudwerk Brewing Co.

Davis, California

Hazy Like Sunday Morning

American-Style India Pale Ale

ABV:

6.90%

Chapman Crafted Beer

Orange, California

Hello Again

Münchner (Munich)-Style Helles

ABV:

4.80%

Chapman Crafted Beer

Orange, California

Hivemind

9% hopped mochi cyser from Graft Cider and Charm City Meadworks. Ingredients: NY apples, orange blossom honey, Citra hops, milk sugar, and lemongrass.

Dry Mead

ABV:

9.00%

Graft Cider

Newburgh, New York

Hop And Sour

This zesty beer was dry-hopped with a massive amount of citrus and fruity hops for an extremely hoppy—but not bitter—exploration of flavor.

American-Style Sour Ale

ABV:

4.40%

Sierra Nevada Brewing Company

Chico, California

Hop Jab

Imperial or Double India Pale Ale

ABV:

8.60%

Chapman Crafted Beer

Orange, California

Hop Trial: Relax

American-Style India Pale Ale

ABV:

6.50%

The Saint Louis Brewery (Schlafly)

Saint Louis, Missouri

Hot Curly

Imperial or Double India Pale Ale

ABV:

8.60%

Chapman Crafted Beer

Orange, California

Hot Shot

This Oak Aged American IPA is heavily hopped with Cascade, Centennial and whole Crystal for an aggressive bitterness and a citrus hop punch with underlying notes of vanilla and toasted French oak.

American-Style India Pale Ale

ABV:

6.80%

Revolution Brewing

Chicago, Illinois

Hot Tub Scholarship Lager

n 2014 we we created the Jack Joyce Scholarship Fund in honor of Rogue’s founder and his dedication to craft beer. As a nod to the original Rogue, the scholarship gives students interested in brewing an opportunity to pursue their passion for beer at Oregon State University’s Fermentation Sciences Program. The inaugural Jack Joyce Scholarship was used by its recipient to pay for classes and books. After covering his school expenses, he did the most Rogue thing he could think of and bought himself a hot tub. A truly inspired move, as Jack loved a cold lager and a long soak. In honor of that Rogue act and in support of this scholarship John Maier brewed a classic helles lager perfect for summer sipping or enjoying in a hot tub anytime of year. A portion of proceeds from the sales of Hot Tub Scholarship Lager will go to support the Jack Joyce Scholarship Fund.

Münchner (Munich)-Style Helles

ABV:

4.60%

Rogue Ales

Newport, Oregon

I Don't Care

American-Style India Pale Ale

ABV:

7.00%

Chapman Crafted Beer

Orange, California

In Session

Session India Pale Ale

ABV:

4.52%

Chapman Crafted Beer

Orange, California

Interstate SMASH Express - Calypso

American-Style India Pale Ale

ABV:

7.10%

Oskar Blues Brewery

Longmont, Colorado

Intrigue In Tangiers

A collaboration with Charm City Mead Works ... brewed with orange blossom honey and gently spiced with nutmeg, cinnamon, coriander and star anise. Drink one and then go and listen to The Chameleons "What Does Anything Mean? Basically"

Herb and Spice Beer

ABV:

6.20%

Oliver Brewing Company

Baltimore, Maryland

Ja Chef!

American-Style Lager

ABV:

6.10%

Chapman Crafted Beer

Orange, California

Jack Handey

American-Style India Pale Ale

ABV:

7.50%

Chapman Crafted Beer

Orange, California

Judge Redd

American-Style India Pale Ale

ABV:

7.20%

Chapman Crafted Beer

Orange, California

Kellerbier

Kellerbier (Cellar beer) or Zwickelbier - Lager

ABV:

5.20%

Brauhaus Kühler Krug

Karlsruhe, Baden-Württemberg, Germany

Killa Vanilla Extraordinary IPA

Brewed with whole vanilla beans.

American-Style India Pale Ale

ABV:

7.50%

Hoppin' Frog Brewery

Akron, Ohio

Kiwi Melon Gose

American-Style Sour Ale

ABV:

4.60%

Kent Falls Brewing Company

Kent, Connecticut

Kloster-Sud

European-Style Dark / Münchner Dunkel

ABV:

5.40%

Klosterbrauerei Weißenohe

Weißenohe, Germany

Le Seul Et Unique

Lager soured by wild yeast

American-Style Amber Lager

ABV:

5.00%

Saint Somewhere Brewing Company

Tarpon Springs, Florida

Levadura

American-Style Sour Ale

ABV:

4.60%

Stillwater Artisanal Ales

Baltimore, Maryland

Look No Further

American-Style Pale Ale

ABV:

4.80%

Suarez Family Brewery

Livingston, New York

Loose Cannon: Citra & Orange Peel (Cask)

Imperial or Double India Pale Ale

ABV:

7.25%

Heavy Seas Beer

Baltimore, Maryland

Lost Invitation

Imperial or Double India Pale Ale

ABV:

8.90%

Chapman Crafted Beer

Orange, California

Mae West Huckleberry Sour

Sour from lactobacillus (bacteria that creates lactic acid) 150 pound of fresh Montana huckleberries = 5 pounds/keg!!! Very low bitterness, absent hop flavor/aroma This is an American-style Sour Ale with many layers of complexity. It is brewed with 2-row malt and a hint of honey malt. The two largest characteristics is that of the acidity from the bacteria lactobacillus which creates lactic acid giving this beer a sour profile, and the tart yet flavorful huckleberries. The bitterness, hop flavor and aroma are very low to absent. Overall, a refreshing, sour, ale with big huckleberry flavor…not too sweet. Brewed as a collaboration brew with Denver Beer Company.

American-Style Sour Ale

ABV:

5.80%

Draught Works Brewery

Missoula, Montana

MARS

WILD IPA fermented with our "Flower" culture of native yeasts. Made with VA-grown barley, spelt and oats malted by Copper Fox Distillery. Dry hopped with a MEGABLEND of hops. Dry as a bone and a thing of floral beauty. So so so refreshing!

Specialty Beer

ABV:

6.80%

Pen Druid Brewing

Sperryville, Virginia