Crosby's Kitchen & CocktailBeer

The first Oktoberfest was brewed in 1810 for the wedding of Prince Ludwig of Bavaria. Traditionally, Oktoberfest is brewed in March and lagered in caves during the Summer. To this day, Oktoberfest is celebrated in September at the same location in Munich. Our version steps out of bounds with a more complex malt profile and higher ABV, while still maintaining the traditional dry, noble hop finish.

Never Never Aloha Aloha is the double fruit version of our Hawaiian Punch inspired Gose, Never Aloha. Clocking in at 5.1% this Gose with Hawaiian red alaea sea salt is conditioned on hundreds of gallons of pineapple, mango, passion fruit, blood orange, Guava, and cherry purée. Super tart and loaded with tropical notes on the aromatics and flavor profile.

Foeder then aged in red wine casks with blueberry, boysenberry, and black currants. Bright floral aroma with a flavor explosion of fruit complexity, jam, and puckering sourness finished with Brettanomyces funk

For this Belgian inspired sour brown ale, we used Trappist Yeast to create an Abbey Brown ale and then let it agein 35 year Orloroso Sherry Casks along with Lactobacillus. The result is a very tart Belgian ale with notes of carmel, dark fruit, spice and oak in the finish.

An unfiltered beer brewed with pineapple and lime juice.

Aged in tawny port barrels .... notes of stone fruit balanced with mellow toffee flavors and a smooth, round mouthfeel

Generation One, an unfiltered West Coast Style IPA, a Venice IPA of sorts. This is first experimental beer brewed on our 10hl Kaspar-Schulz brewhouse. An unfiltered IPA that bridges the gap between the juice-like hazy NE style IPAs and dry bitter West Coast/San Diego Style IPAs. This beer is full of bold hop aromatics and flavors, reminiscent of peach, grapefruit and pineapple, with a crisp bitter finish – making it devilishly drinkable.

Rauch Märzen, the fifth in Port City's rotating lager series, is a traditional Bamberg-style smoked Märzen lager. Brilliant copper in color, the beer showcases German malt character, including a judicious amount of traditional beechwood-smoked malts that impart an appetizing, savory smokiness.

Brewed with six different varieties of hops, Schloppy Monster is sure to please even the hoppiest of hop heads. Cascade, Centennial, Citra, Warrior, Galaxy, and Nugget join forces in this supernatural West Coast style Double IPA to pack a powerful hop punch!

Our friends at Big Hill Ciderworks pressed dozens upon dozens of bushels of Winchester and Rome apples for this Scratch farmhouse-style ale. The sweet and tannic combination of the apples complements the distinctive fruity esters and spicy notes of the La Chouffe yeast.

When it comes to brewing, yeast is a fickle partner. It’s headstrong. A maverick. But a cozy home and a hearty meal go a long way. The freedom of open fermentation snaps our weizen yeast to life, adding notes of candied clove and black pepper to the bready Vienna malt of Scratch Weizenbock. A big brother to DreamWeaver Wheat… why not?

2% anniversary imperial stout with a small portion of 2016 bourbon barrel aged Sleeping Forever blended in

Red ale w/ coffee on NITRO