American-Style Sour Ale
ABV:
5.50%
Urban Family Brewing
Seattle, Washington
St. Anthony's Fire
Rye Saison
French & Belgian-Style Saison
ABV:
5.80%
Urban Family Brewing
Seattle, Washington
Start
This DOUBLE IPA makes a bold move with an outrageously over-the-top blend of Mosaic, El Dorado, and Galaxy hops for a citrus driven, freshly juiced flavor. You'll find familiar background layers of dank, pithy citrus featuring new character notes of exotic tropical fruit with peach and piney brightness. START is full-bodied and fruity with a resinous finish -- get ready for the boss level!
Imperial or Double India Pale Ale
ABV:
9.00%
Bottle Logic Brewing
Anaheim, California
Stellar
Farmhouse Tripel with Brett and Spices
Belgian-Style Tripel
ABV:
8.50%
Urban Family Brewing
Seattle, Washington
Summer In the City
Dry-hopped farmhouse ale aged in wine barrels with citrus, vanilla beans and spices
Wild Beer
ABV:
6.60%
Almanac Beer Co
San Francisco, California
Swole Stout
A big bold chewy imperial stout that makes you feel all warm inside during the cold winter months. Notes of coffee in the aroma followed by a full bodied dark and roasty stout. The coffee is subtle and added to accentuate the malt flavors. Be careful with this one and GET YOUR SWOLE ON!
American-Style Imperial Stout
ABV:
8.00%
Westfax Brewing Company
Lakewood, Colorado
Tears of our Enemies
“The beer William Wallace would’ve drank if he didn’t drink the tears of HIS enemies.” A light brown Scottish Ale with aromas of subtle fruit combined with a toasty malt character followed flavors of caramelized sugar and toasted bread and finishes with a pleasant warmth.
Scotch Ale
ABV:
7.40%
Westfax Brewing Company
Lakewood, Colorado
The Fighting Irish Red Ale
This clean crisp rendition of an Irish Red Ale features aromas and flavors of lightly toasted bread and sweet malted barley.
Irish-Style Red Ale
ABV:
5.40%
Westfax Brewing Company
Lakewood, Colorado
Thirsty Warrior
A crisp demi-sec cider made from fresh apples originating from the Brittany region of Western France, this delightful beverage is sure quench thirst no matter where it's imbibed.
Other Specialty Cider or Perry
ABV:
4.50%
The Celt Experience
Caerphilly, United Kingdom
This Is A Huge Blueberry Melomel
Blueberry mead with vanilla beans.
Other Fruit Melomel
ABV:
15.00%
Crafted Artisan Meadery
Mogadore, Ohio
This Is A Spiced Peach
Mead with peaches, cinnamon, vanilla, allspice, and nutmeg
Sweet Mead
ABV:
16.00%
Crafted Artisan Meadery
Mogadore, Ohio
This Is An Oaked Raspberry Blossom Mead
Raspberry Blossom Honey Mead aged on Hungarian Oak
Sweet Mead
ABV:
12.00%
Crafted Artisan Meadery
Mogadore, Ohio
Tiny Wooden Ships
Collaboration with Creature Comforts. Mixed Culture Sour Saison with 4 year aged hops added and matured (8 months) in one of our French Oak Foudres; followed by natural keg conditioning.
French & Belgian-Style Saison
ABV:
5.60%
Arizona Wilderness Brewing Company
Gilbert, Arizona
Tomb Essence
American-Style Imperial Stout
ABV:
10.00%
Atlas Brew Works
Washington, District of Columbia
Transcontinental
Common Cider
ABV:
7.80%
ANXO
Washington, District of Columbia
Tropical Galaxy
Dry-hopped farmhouse ale aged in oak barrels with mango, lime and coconut
Wild Beer
ABV:
6.80%
Almanac Beer Co
San Francisco, California
Twilight Stone
Porter with 30 pounds of plums added to each barrel
Brown Porter
ABV:
6.50%
Urban Family Brewing
Seattle, Washington
Ubërschwein
Hog Heaven with an extra three pounds of Columbus hops in each keg. Intense bitterness and the dankest of dry-hopped aromas with a rich caramel malt backbone.
American-Style Barley Wine Ale
ABV:
9.20%
Avery Brewing Company
Boulder, Colorado
Wee Heavy Aged In Sherry Barrels
American-Style Barley Wine Ale
ABV:
12.00%
Thirsty Dog Brewing Company
Akron, Ohio
Wicked Street Wheat
Wicked Street Wheat is a Bavarian hefeweizen with flavors of fruity banana and spice that pays tribute to the infamous street our brewery resides on, Colfax Ave.
South German-Style Hefeweizen / Hefeweissbier
ABV:
4.90%
Westfax Brewing Company
Lakewood, Colorado
Winter Warmer
An amber color winter warmer so deep red it borders on brown. Malty, with a touch of roast character complimented with fruity yeast esters. A comforting and warming ale great for the winter.
Herb and Spice Beer
ABV:
7.80%
Westfax Brewing Company
Lakewood, Colorado
Wolves In the Piano (Traditional)
Imperial Stout brewed with Maple Syrup
American-Style Imperial Stout
ABV:
11.00%
Birds Fly South
Greenville, South Carolina
Wood Ya Honey with Nuts
Bourbon barrel aged wheat wine, conditioned on mixed nuts.
American-Style Wheat Wine Ale
ABV:
10.50%
Jackie O's Pub and Brewery
Athens, Ohio
Worldly Pale Ale
English malts combined with southern hemisphere hops and American yeast. Slightly hop forward with an earthy, tropical fruit, and lime zest hop character.
American-Style Pale Ale
ABV:
6.50%
Westfax Brewing Company
Lakewood, Colorado
Yellow Nugget Pale Ale
This version of our pale ale features Amarillo and Nugget Hops. The aroma features a floral and citrus character, followed with a classic American hop spice flavor and smooth finish.
American-Style Pale Ale
ABV:
5.50%
Westfax Brewing Company
Lakewood, Colorado
1976
2016 marks Blackberry Farm's 40-year anniversary. It's a milestone that balances old and new, establish and exciting, familiar and fresh - just as our farm has since the beginning. This jubilant Imperial Saison - with notes of bright citrus, spicy hops, and a bone-dry finish, - may be served immediately or cellared for later enjoyment.
French & Belgian-Style Saison
ABV:
8.00%
Blackberry Farm Brewery
Walland, Tennessee
Allegory of Gluttony And Lust
Welcome to your subconscious. Made with Mosaic, Styrian Wolf, Motueka, and Ella hops.
Imperial or Double India Pale Ale
ABV:
8.50%
Burial Beer Co.
Asheville, North Carolina
Apothelyptic Farmhouse
Dry Mead
ABV:
6.00%
Crafted Artisan Meadery
Mogadore, Ohio
Apple Brandy Softly Spoken
We like to speak softly here at Brothers, letting our beer project what we want to communicate. And sometimes, if we want to raise our voice a little, we throw our Barley Wine, Softly Spoken, into Apple Brandy barrels to age for 15 months. Apple Brandy flavored Softly Spoken features a malt flavor and smoky background, with a sweet, fruity bite and belly warming feel. Speak softly, drink confidently.
American-Style Barley Wine Ale
ABV:
11.00%
Brothers Craft Brewing
Harrisonburg, Virginia
Baroness Kölsch
Brewed with Georgia based metal band Baroness. This is a clean, refreshing beer with a bitter finish.
German-Style Kölsch / Köln-Style Kölsch
ABV:
4.50%
DC Brau Brewing Company
Washington, District of Columbia
Berliner Wiesse With Guava
This kettle soured German-style ale has a tangy, sparkling mouthfeel. It was brewed with Guava, imparting a tropical aroma with flavor notes of papaya and lemon.
Berliner-Style Weisse (Wheat)
ABV:
3.70%
Stoneface Brewing Company
Newington, New Hampshire
Bourbon Barrel Aged Goliat
British-Style Imperial Stout
ABV:
10.10%
To Øl
København, Denmark
Buddhafest Marzen
We're celebrating Oktoberfest this year with a true German festbier! Our Oktoberfest Marzen is brewed with Munich malts for a deep amber color and a bready flavor that makes it the perfect compliment to German food. Available for our annual Oktoberfest celebration in September and October.
American-Style Märzen / Oktoberfest
ABV:
6.30%
Funky Buddha Brewery
Boca Raton, Florida
Camo
DIPA hopped intensely w/ Mosaic & Lemondrop
Imperial or Double India Pale Ale
ABV:
8.50%
Civil Society Brewing
Jupiter, Florida
CaroBock
Bavarian-style strong, dark wheat beer aged with Cocoa Nibs and Madagascar vanilla a beans
South German-Style Weizenbock / Weissbock
ABV:
9.00%
Dogfish Head Craft Brewery
Milton, Delaware
Chasm Lake Russian Imperial Stout
A Full Bodied Russian Imperial Stout, smooth creamy chocolate with a hint of fruitiness and a pronounce bourbon note. This beer was aged in Bourbon Barrels for 3 Months. Best served at room temperature or around 45 degrees.
American-Style Imperial Stout
ABV:
10.00%
Front Range Brewing Company
Lafayette, Colorado
Cherry Fruit Stand - Bing
French & Belgian-Style Saison
ABV:
5.50%
Casey Brewing & Blending
Glenwood Springs, Colorado
Cidre Pays D'Auge
French Cider
ABV:
5.00%
Calvados Christian Drouin
Rouen, France
Citrus Maxima
Fruit Beer
ABV:
4.50%
Sesma Brewing
Sesma, Spain
Colorado Fall Coffee Ale
This full bodied amber beer is infused with Ethiopian Yirgacheffe cold-brewed coffee and espresso dark chocolate from Lafayette coffee roaster The Unseen Bean. (our take on a light colored stout)
American-Style Stout
ABV:
8.30%
Front Range Brewing Company
Lafayette, Colorado
Corcog
Bourbon, sherry, oak and vanilla waft to your nose as beer hits the glass. The melding of coconut, caramel, sherry and bourbon flavors hit your palate finishing with a light warming alcohol sensation complementing a nutty finish.
Wood- and Barrel-Aged Beer
ABV:
9.00%
Urban Artifact
Cincinnati, Ohio
Cruise Control
American-Style Pilsener
ABV:
5.00%
Crooked Run Brewing
Leesburg, Virginia
Cuvée De Ranke
Cuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic.
Taste: Full-bodied sour flavour, with notes of oak from oak-aging
American-Style Sour Ale
ABV:
7.00%
Brouwerij De Ranke
Wevelgem, West-Vlaanderen, Belgium
Deep Cuts Vol.2- Centennial Wet Hop
In the glass, a bright white head sits atop a hazy, un-filtered straw-colored pour. Initial aromas of lemon zest and white pepper give way to melon rind and a subtle earthiness. Upon sampling, freshly harvested wet hops take center stage. A mild pine-like woodiness is buffeted by intense aromas of honeydew melon and a lingering bitter finish. The hops are the showcase here, with just a touch of malt body to carry across their flavors. Enjoy this beer AFAP (As Fresh As Possible).
American-Style Pale Ale
ABV:
5.30%
DC Brau Brewing Company
Washington, District of Columbia
Dog Days
This medium-bodied Marzen / Oktoberfest lager pays homage to not just the traditional German Oktoberfest celebration, but also celebrates an end to the dog days of summer, when both cooler weather & cold beer are welcomed with open arms. Pilsner, Munich, Vienna, Chrystal, Mild & Pale Chocolate malts are the showcased backbone in this brew. The Northern Brewer hops provide a restrained bitterness of 26 IBU’s, which allows for the malts to shine all the way through.
American-Style Märzen / Oktoberfest
ABV:
5.60%
Barley Forge Brewing Co.
Costa Mesa, California
Double Dry Hopped Mars Express
American-Style Pale Ale
ABV:
5.80%
Charles Towne Fermentory
Charleston, South Carolina
Double IPA
Imperial or Double India Pale Ale
ABV:
9.30%
Dry-Hopped Funky Blender
American-Style Sour Ale
ABV:
7.00%
Casey Brewing & Blending
Glenwood Springs, Colorado
Erik de Noorman
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
9.00%
Brouwerij Klein Duimpje
Hillegom, Netherlands
Foeder Project #2
The base beer for Foeder Project #2 is best categorized as a Flanders-style Red. Following primary fermentation with our house Belgian yeast strain, the beer was transferred into the foeder where lactobacillus brevis and brettanomyces had already taken up residence. No additional microbes or yeast strains were pitched to begin secondary fermentation. Over the course of several months, the beer evolved and developed beautiful flavors of tart peach/apricot and notes of under ripe berries and rhubarb with a borderline bracing acidity resulting in a refreshing, zippy finish.
Wood- and Barrel-Aged Sour Beer
ABV:
7.00%
Boulevard Brewing Company
Kansas City, Missouri