Crosby's Kitchen & CocktailBeer

Crowned with a fluffy, white head and graced with a fruity, spicy, citrusy aroma, Dageraad Blonde is the pride of our brewery. A closer inspection reveals a note of nutty pilsner malt, whiff of noble hops, faint note of caramelized sugar and—when the beer warms—a sweet, floral breath of alcohol. And all that before you’ve tasted it. This beer was inspired by Belgium’s incredible variety of strong, blonde ales, ranging from semi-sweet to bone-dry, that offer a huge range of fruit, hop and spice flavours. Dageraad Blonde gets its depth and complexity of flavour from European hops, spices and our house yeast. Dageraad Blonde is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity. Pour with care to leave the yeast sediment in the bottle.

A strong blonde ale aged in American oak. Starts slightly sweet and malty, fading into an awesome array of flavors - brewed with Caramel, Green Apple, citrus and vanilla. Finishes dry with bold oak essence.

For this beer, we wanted to design a simple lager that was light in ABV but still very delicious and present on the palate. A delicate balance has been struck between the malts and German hops, leaving the impression of white bread, pepper, and nice noble hop character. These flavors are wrapped up in a dry, crisp package with a pleasant mouthfeel which all in all makes for a highly drinkable beer. Classic City Lager is the perfect companion to a day by the pool, a night out in Normaltown, a show at the 40 Watt, a round of disc golf, or a porch on Boulevard. It has just enough of everything in an extremely clean presentation to make it a great sessionable lager. It’s beautiful, balanced, and immediately classic. For the time being, this beer will be available in Athens, GA only.

nfluential beer author the late Michael Jackson describes “Berlin White Beer” as having an “insistent sparkle, a fragrant fruitiness in the nose, a sharp, dry palate, and a frisson of quenching, sour acidity in the finish.” The third offering in our spontaneously soured seasonal Berliner Weisse series, North Coast Brewing Cranberry-Quince Berliner Weisse is made with the juice of Oregon cranberries and the pear-like quince—the perfect accompaniment for all your autumn celebrations!

Part of our Ingenuity Series of Barrel-aged Inventions, Dérailleur®” bière-de-garde (“beer for keeping”) is a deep golden ale brewed to celebrate the global passion for cycling, and named after a bicycle’s gear-changing mechanism invented by a French cycling enthusiast in 1905. This ale is malty and rustic, with a spicy yeast character. Subtle flavors of French oak were derived from ageing in Rhône varietal Mourvèdre wine barrels over one year. This release is a blend of vintages; the older barrels provide mild acidity and the yearling contributes the oak and rustic, bready malt character. The resulting blend is an excellent example of a truly French farmhouse-style cellar creation. (2016 Silver Medal, San Diego International Beer Festival; 2016 Silver Medal, California State Fair)

Aged in Nelson's Green Brier Distillery's Belle Meade Bourbon barrels, bold malt flavors of caramel and toffee compliment the dark fruit and spice notes. Complex barrel character of vanilla and maple syrup, finished with the trademark rye spice.

Flapjack Maple Milk Stout is extra roasty, and just slightly sweet from the addition of non-fermentable milk sugar and real Vermont maple syrup. Don't let the name fool you; this stout is smooth, balanced and drinkable, and always a crowd-pleaser, no matter the time of year. Gold medal for 'Sweet Stout' in the 2016 Maryland Craft Beer Competition Color: Almost Black Aroma/Tasting Notes: Roasted Coffee, Cocoa, Maple Perfect for: Drinking in front of the fire

This French-style ale presents aromas of lightly toasted malts, the distinctive spicy fruit esters of farmhouse yeast, and very subtle hops. It is deep gold in color and medium bodied with light malt sweetness, finishing dry to quench a farmer’s thirst. Each year, Ladyface offers a local homebrewer the opportunity to enter the GABF Pro-Am category. The Best of Show winner at the Maltose Falcons’ Mayfaire Homebrew Competition brews their winning beer at Ladyface. This recipe comes to us from Nick Corona (Home)Brewing. Nick is a member of the AHA and QUAFF.

This is a classic Kölsch with an exclusive twist — growers at Hopfengut in Germany recently released the Huell Melon hop strain, with the clean bittering qualities of noble hop strains, but an elusive “honey-dew melon” aroma. So for Köld Schauer think easy-drinking, low bitterness, with a unique perfume. Those pilgrimages we’ve been taking to German hop fields are paying dividends…

Yes, there were pumpkins in the mash. Along with organic clove, cinnamon, ginger and nutmeg. Enjoy our seasonal offering.

Australia’s first commercially produced gluten free beer. O’Brien Pale Ale is a traditional, yet gluten free, 19th century Australian pale ale with no added preservatives and no artificial colourings.

It’s not uncommon to find Pacific Crest Trail hikers at Crux enjoying a well-deserved day off from the grueling 2,600-mile hike. The trail runs just outside of Bend along the crest of the Cascades. They come to enjoy great company, a rewarding pint and the expansive view of the mountains they’ve been traversing. PCT is not your typical porter— it’s for explorers. You’ll discover robust flavors driven by a roasted and chocolate malt bill paid off with refreshing day-in and day-out drinkability. Ahhh…

Bold roasted and smoked flavors.

A Belgo-Carolina Strong Ale Brewed with Honey and Aged in Whiskey Barrels

New England Style Hazy IPA. Heavy haze? Check. Super juicy? Check. Beer Du Jour New England Style Hazy IPA has everything you are looking for in a modern day IPA. A heavy doss of wheat and oat, an expressive yeast strain, and Azacca, Citra, Ekuanot, and Mosaic hops all combine to create a fruit forward juicy IPA packed with citrus, tropical, and stonefruit character.

Lemongrass Rye Ale

Back off its Ginger Beard! He's a fiery character and his beer is no different. Wychwood Ginger Beard is a pale amber ale is infused with fiery root ginger to deliver a spicy finish with a bit of bite. Serve chilled or over ice to calm the flames! Wychwood Ginger Beard is a traditionally crafted ale with a natural flavour enhanced through an infusion of root ginger to provide a surprising earthy taste with a spicy kick. It's perfect for summer barbeques and outdoor events.

Our IPA is a modern take on the West Coast original. We add the majority of the hops late in the brewing process resulting in a huge hop aroma of citrus fruits balanced with herbs and pine. Flaked wheat and Optic malt add some complexity and body, but this beer is all about hop aroma and bitterness. MALT: 2-ROW, OPTIC MALT, WHEAT MALT, 10L HOPS; CITRA, CTZ, CENTENNIAL, CASCADE, CHINOOK, HORIZON