Crosby's Kitchen & CocktailBeer

Ale brewed with Saccharomyces cerevisae and Brettanomyces. Transferred to oak foudre after initial fermentation. Foudre has previously gone through a spontaneous fermentation.

BORIS #100 was made with the finest English Pale Ale malt instead of our usual American malt, to celebrate brewing the 100th. batch of BORIS The Crusher Oatmeal-Imperial Stout. This adds a slightly sweeter and truly traditional flavor for this truly bodacious English-style Imperial Stout, our flagship beer! Made in extremely limited quantites. Has a blue cap

7 Swans-A-Swimming is the 7th beer in our "12 Days of Christmas" series. For this verse of the story, we chose the path we don’t often take – we brewed to style. No bells, no whistles, just our best take on the Belgian Quadrupel style. Brewed with nothing but water, malt, yeast, hops and a bit of Belgian dark candi sugar, this beer may not be as out-of-the-box as some of our past winter brews, but it’s just as tasty. Rich and complex, this robust dark ale juggles notes of raisin bread, dried apricots, burnt caramel and roasted pecans. The barrel-aged edition layers on complexities of oak, plums, toffee, tobacco and liquefied dates, with the Belgian yeast esters mimicking winter-like spicing on a warm bourbon backdrop.

Lactose sugar infused double ipa aged in bourbon barrels

BAFPA is produced by blending varing vintages of our flagship farmhouse ale that have been resting in French and American oak barrels.

Three Floyd’s 15th Anniversary beer. A blend of Dark Lord, Surly Darkness, De Struise Black Albert, and Mikkeller Beer Geek Brunch

This unique Barley Wine Style beer is brewed iwth 57% wheat, 43% barley, and German hops. We boil the 25.2 Plato wort for three hours. Then we start the fermentation with our Hefe Weizen yeast and finish it with a Scottish Ale yeast. Bare Tree is then oak aged for over one year before its release. The resulting product is extremely complex with flavors of caramel, melon, apricot, vanilla, oak, black pepper, and subtle banana. The flavors come in large part from the raw ingredients and this will vary from year to year. Bare Tree is ready to drink now, but like wine, will age in the bottle for the next several years. So, whether you decide to enjoy a bottle now or wait many years, the Two Brothers family offer a toast: 'With every bare tree lives the promise of a new life.' CHEERS. The 2002 vintage was aged in whisky and wine barrels. Each vintage is rated here. Seperate vintages do not differentiate in recipe but do in their barrel usage. Because of this and Brewers Intent without changing of names or labels and leaving no differentiation for the beer drinker, these are not seperate listings. If Two Brothers decides to specifically market these products based on their barrel type in the future, changes can be made.

Hornbeer Barleywine is a golden coloured beer with high carbonation and a bit of extra hops making it fresh to drink even if it is a strong thing of 10% alcohol. Barleywine is a desert beer that should be served in small glasses, preferably wine glasses, in order to be able to enjoy the handsome colour and the carbonation bubbles rising from the bottom of the glass. We have brewed our barleywine on 5 different barley malts, wheat malt, sugar, hops, yeast and water. The beer has refermented on the bottle - therefore, it might have some yeast bottom residues.

Our Barleywine Style Ale is rich & malty with hints of fruity esters & a well-hopped finish. Enjoy this hearty ale with fresh fruit & rich cheese on a cold, winter’s night, or lay it up & savor it with a friend for a special summer treat.