Crosby's Kitchen & CocktailBeer

Black Session IPA

A full bodied, hoppy imperial stout, aged six months on a French oak barrel, dry hopped…

In the beer geek breakfast series – the beer that really put Mikkeller on the map, we decided to shake things up by adding a truck load of vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. Not only that, we then placed it in bourbon barrels for 8 months for a truly unique beer experience. It’s dark, dangerous, sweet and incredibly tasty as you would expect, but most of all; it’s ready to conquer your breakfast table routines. Please note: The label is the same as the regular version. This one comes with a limited edition yellow wax. Brewed at Lervig in Norway.

We assembled a team of international brewers to craft this drinkable Kölsch with a kick of chamomile and lemongrass

The newest addition to the ever expanding collaboration brew list. Once again arm in arm with our FFF brothers. Blå Spøgelse, paving the way with its blueberry and oak barrel action, will knock you right off your feet.

Imperial pilsners are not often associated with brettanomyces, but we gave it a go, creating something unique and beautiful. The clean, transparent style is transformed, showing bright but earthy aromas of tropical fruits and caramelized pineapple with a wide range of complex flavors imparted by this untamed wild yeast.

A very citrusy IPA brewed with 120 lbs of wild flower honey to give it a nice, dry finish and a floral aroma from the honey. Brewed with hops from New Zealand and the US, it has notes of orange marmalade, ripe pineapple, honey blossoms and finishes clean.

This classic Egyptian Pale Ale exemplifies excess in a glass. Similar to a double IPA this beer has massive hop flavor and aroma (5 lbs. per barrel)balanced by a sturdy malt backbone.

Tart and refreshing raspberry undertones with subtle sweetness give way to crisp honey and apple. Aromas of honey and fruit.

Our take on a classic style, American pale ale. A ridiculous amount of hops balanced by just the right amount of pale and caramel malts.

A traditional German style smoked beer.

A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.

Brewed with Miami’s J. Wakefield Brewing, this Imperial kettle sour features intense berry flavors from the use of raspberries and strawberries in this bright and tangy beer.

We’ve really done it now. We thought the world was surely going to end when we brewed OTWOA; but after listening to Iron Maiden’s Seventh Son of a Seventh Sun forward 7 times and backward 7 times, we realized there are 7 asteroids headed directly towards Earth. Annihilation guaranteed. Killed by Asteroids cranks with aromas and flavors of pineapple, mango, and lemon zest; from Azacca, Centennial, and Falconers’ Flight hops. Hop-bursted and dry-hopped at 4lbs/barrel. Enjoy this brew fresh, before being Killed by Asteroids.

A coffee-IPA. Ingredients: Water, malt, barley flakes, Tomahawk hops, coffee and yeast. The coffee comes from Swedish coffee roasting-house Koppi. The first batch had Guji Natural organic coffee from Sidamo, Ethiopia. The second batch had Odoo Shakiso Coffee from Ethiopia. Brewed at De Proefbrouwerij, Belgium.

This brew is 9% and may contain a hop cone in every bottle (2009 & 2010 vintages) ! We want to make sure to repeat this reminder that we put a hop cone in the bottle. Always pour into a glass to release the essence from the bottle. 2008 Edition: 22-oz bottle 2009 Edition: 12-oz bottles w/hop cone in bottle 2010 - 2013 Editions: 12-oz bottles w/Hop Warning label

A blend of select two year old project lo casks.

A bold and hoppy Imperial Red ale secondary fermented 8 months in oak barrels with several strains of Brettanomyces.