British-Style Imperial Stout
ABV:
13.00%
Waelzblood (Cheers! 2012)
Aged in NBB Love barrels with CO Peaches and Hibiscus. This beer is made as a one of a kind beer for the 2012 Cellar Reserve Members who joined again in 2013 as loyal members. To you we raise our glass and say, Cheers!
Wild Beer
ABV:
8.00%
Crooked Stave Artisan Beer Project
Denver, Colorado
Warehouse
French & Belgian-Style Saison
ABV:
7.60%
Cigar City Brewing
Tampa, Florida
Warlock Cream Stout
Draft-only. Discontinued and replaced with Warlock Pumpkin Stout.
Sweet or Cream Stout
ABV:
7.50%
Southern Tier Brewing Company
Lakewood, New York
Warp & Weft
Warp refers to the threads that run north-south in fabric, while Weft refers to the threads that run east-west. They are woven together to create cloth, something altogether greater than the sum of its parts.
Last year's version was a berliner weisse aged for 3 months in tequila barrels. This year's version is a mixed fermentation that utilized lactic acid bacteria and sacchromyces, in addition to several strains of brettanomyces, and was then aged for 12 months in tequila barrels.
Wild Beer
ABV:
7.50%
Bellwoods Brewery
Toronto, Ontario, Canada
Wasatch White Label
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
6.00%
Utah Brewers Cooperative
Salt Lake City, Utah
Wasteland Elderflower Saison
Wasteland :: Elderflower Saison. June may be the cruelest month after all. The nuclear winter makes even the summer solstice the longest night of the year, and there’s no growing season to speak of. Still, we’ve managed to forage some delicious ingredients for this beer--elderflowers and a French saison yeast for a fragrant and delicious provision. 6.8% ABV, 25 IBUs
French & Belgian-Style Saison
ABV:
6.80%
Elysian Brewing Company
Seattle, Washington
Watermelon Sherbert
We brewed this kettle soured beer with lactose, vanilla, and a bit more than a splash of watermelon. Mhm.
American-Style Sour Ale
ABV:
6.00%
Station 26 Brewing Co.
Denver, Colorado
Weegene
A "not so small" beer brewed using the 2nd runnings of wort after collecting the super concentrated liquid to brew the Hugene Imperial Porter. Supremely drinkable, this brew is more like a true London-style porter, which was so dearly loved and and consumed for sustenance by all the men working hard in the London ports.
30 IBU
Brown Porter
ABV:
4.70%
Revolution Brewing Co
Paonia, Colorado
Wee Heady
Scotch Ale
ABV:
10.60%
Tighthead Brewing Company
Mundelein, Illinois
Wee Willie's Big Breakfast
Scotch Ale
ABV:
8.50%
Imperial Oak Brewing
Willow Springs, Illinois
Wee Willie's Heavy
Scotch Ale
ABV:
8.50%
Imperial Oak Brewing
Willow Springs, Illinois
Wee-Heavy-Er Scotch Ale
Scottish-Style Heavy Ale
ABV:
7.00%
Weekend Warrior Pale Ale
Session Beer
ABV:
5.50%
Karbach Brewing Company
Houston, Texas
Well Built E.S.B.
Extra Special Bitter
ABV:
7.80%
Breckenridge Brewery
Denver, Colorado
Weller Bourbon County Brand Stout
Bourbon county stout aged in Weller barrels
British-Style Imperial Stout
ABV:
15.00%
Goose Island Beer Company
Chicago, Illinois
Weltmerz
Wild Beer
ABV:
3.00%
De Struise
Woesten, West-Vlaanderen, Belgium
West Bank Pale Ale
American-style Pale Ale offering a smooth body from American malts and featuring the distinct zesty character of the Simcoe hop.
Session Beer
ABV:
4.80%
Minneapolis Town Hall Brewery
South Minneapolis, Minnesota
Westy 13
Belgian-Style Dark Strong Ale
ABV:
13.00%
Tired Hands Brewing Company
Ardmore, Pennsylvania
Wet Willy Scotch Ale
Scotch Ale
ABV:
10.00%
New England Brewing Co
Uralla, New South Wales, Australia
What Is Enlightenment?
American Pale Ale brewed in honor of our Second Anniversary. Simcoe and Amarillo hops.
Session Beer
ABV:
5.40%
Hill Farmstead Brewery
Greensboro Bend, Vermont
What Lurks In The Dark
Oatmeal Stout
ABV:
10.50%
Pipeworks Brewing Company
Chicago, Illinois
Wheat Wine
American-Style Barley Wine Ale
ABV:
10.70%
Wheat Wine Ale
American-Style Barley Wine Ale
ABV:
9.30%
Where The Wild Things Macerate Raspberry
Wild Beer
ABV:
9.00%
Dark Horse Brewing Company
Marshall, Michigan
Whiskey Barrel Aged Double Pecan Porter
(512) Double Pecan Porter is a robust porter accented by locally grown roasted pecans and subtly enhanced by aging in recently emptied oak whiskey barrels. For the first ever bottling, only one 200L barrel was bottled. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful winter warmer worth sharing and savoring. We sincerely hope you enjoy every sip.
2010 - Jack Daniels barrels
2011 - Maker's Mark barrels
2012 - Jack Daniels barrels
2013 - Maker's Mark barrels
American-Style Imperial Porter
ABV:
8.20%
Whiskey Barrel Aged Porter
American-Style Imperial Porter
ABV:
6.00%
Six Row Brewing Company
St. Louis, Missouri
Whiskey Richard Lambeak
Wild Beer
ABV:
8.00%
Dark Horse Brewing Company
Marshall, Michigan
White Chapel Wit
Unfiltered Belgian-Style white wheat ale spiced with sweet & bitter orange peel and green coriander. Named after the first Chicago press club and was also the area where “Jack the Ripper” sought out his victims.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
4.50%
Haymarket Pub & Brewery
Chicago, Illinois
White Chocolate -
Wood- and Barrel-Aged Beer
ABV:
14.75%
White I.P.A.
American-Style India Pale Ale
ABV:
7.50%
White Knuckle IIPA
Imperial or Double India Pale Ale
ABV:
8.00%
White Mocha
This is White Oak Sap waking up on the other side of the bed. Similar to White Chocolate, White Mocha is our bourbon barrel-aged wheatwine-style ale, known as White Oak Sap, but with fresh coffee beans (instead of vanilla beans) and cacao nibs. Rich notes of coffee and chocolate are joined by warm flavors of coconut, honey and vanilla that rise and shine on the palate. If you’ve never fancied yourself a morning person before, today might just be your day. Best served fresh in a tulip glass or biodegradable coffee cup.
American-Style Barley Wine Ale
ABV:
16.30%
The Bruery
Placentia, California
White Oak -
American-Style Wheat Wine Ale
ABV:
11.50%
White Rajah IPA
American-Style India Pale Ale
ABV:
6.80%
Whiteout Wit
This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels
Brewed with lemon peel, black peppercorns and corriander (sic).
Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
6.50%
Wigsplitter
Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer
Oatmeal Stout
ABV:
7.70%
Wilbur
Rye IPA. Really well hopped with Centennial, Chinook, and Columbus.
American-Style India Pale Ale
ABV:
5.90%
Tired Hands Brewing Company
Ardmore, Pennsylvania
Wild #1
Wild acidic beer aged in old French oak wine barrels with brettanomyces bruxellensis, lactobacillus, and pediococcus.
Wild Beer
AC Golden Brewing Company
Golden, Colorado
Wild America
American-Style Barley Wine Ale
ABV:
10.00%
Wild Berry Shiraz Pyment
Pyment (Grape Melomel)
ABV:
9.00%
Kuhnhenn Brewing
Warren, Michigan
Wild Bitter
Diploma Master Daniel Carey’s newest IPA, Wild Bitter is brewed with Wisconsin Malts, Yakima Citra and Sterling hops. Wild Bitter was aged for nine months in the brewery’s Wild Fruit Cave, dry hopped of Slovenian Savinjski, followed by spontaneous secondary fermentation and a final third fermentation in the bottle.
Wild Beer
ABV:
10.00%
New Glarus Brewing Company
New Glarus, Wisconsin
Wild Choke-Cherry Mead
Other Fruit Melomel
ABV:
12.50%
Wild One 2012 B2
Wild Beer
ABV:
6.60%
Wild Sour Series: Here Gose Nothin'
Our Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style Gueuze/Lambic beers, and exhibits a complexity of acidic flavor and aroma contributed by wild yeast lactic fermentation. Lemon, lime and other citrus-like qualities are present in aroma and on the palate, which is balanced by the spicy character of added coriander and a mineral-mouthfeel from added sea salt.
12 IBUs
Experimental Beer (Lager or Ale)
ABV:
5.00%
DESTIHL Brewery
Normal, Illinois
Barrel Aged Dino S'mores (Wild Turkey )
2014 FOBAB "Barricale" project
British-Style Imperial Stout
ABV:
10.70%
Off Color Brewing
Chicago, Illinois
Wild Wild Brett Green""
Wild Wild Brett Green is an Empirically Hoppy Brettanomyces Ale. Fermented entirely with Brettanomyces yeast and over 3lbs of hops per barrel of beer. Green pours a golden hue delivering fruity and citrusy aromas from the use of Galaxy hops, while the Brettanomyces yeast add their own tropical fruit and funky undertones to the finish.
Wild Beer
ABV:
7.00%
Wild Wild Brett Orange""
Wild Wild Brett Orange is an unfiltered, slightly tart wild ale, fermented entirely with Brettanomyces yeast. Brewed with fresh Minneola tangelos, bitter orange peel and coriander, Orange pours a golden color delivering tropical fruit aromas and bright orange citrus flavors with a tart earthy finish.
Wild Beer
ABV:
6.00%
Wild Wild Brett Rouge""
Wild Wild Brett Rouge is an unfiltered, slightly tart wild ale, fermented entirely with Brettanomyces yeast. Brewed with hawthorn berry, rosehips, and whole hibiscus flowers, Rouge pours a reddish hue delivering soft floral aromas and tropical fruit flavors with a tart earthy finish.
Wild Beer
ABV:
5.20%
Wild Wild Brett Violet""
Wild Beer
ABV:
7.50%