Crosby's Kitchen & CocktailBeer

Pours cloudy straw in color with moderate notes of orange peel, coriander and hints of vanilla. Flavor has upfront citrus with coriander notes that lead into lemon/lime like notes and finishes with citrus and flowers. 18 IBU

Clean, crisp flavor, light color and great balance between hops and malt. We start with the finest barley from counties Munster and Leinster, Ireland. We use British Challenger hops for a full bodied rounded bitterness and finish with American Crystal hops for a hint of citrus.

Light bodied Double India IPA Ale.

The latest twist on our core Imperial Russian Stout, meet Pecan Pie Strannik! Delicious dark, rich maple flavours with a pecan hit and that all important addition of lactose to remind you of the pecan pie your nana used to make. Most of you are aware that in the past we have always canned Strannik and its variants in 330ml cans but we have always felt we were holding back, therefore, Pecan Pie Strannik will be in 440ml cans.

Postscript is a hop-tinged country beer brewed with a generous portion of raw spelt sourced from our neighbors. We ferment with a mixed culture and ripen it in oak casks, resulting in a mature beer that balances fermentation character with judicious hopping.

Strawberry Mead with Peanuts and Natural Flavors

Dark farmhouse ale with honey & raspberries.

Ale fermented in oak barrels with lemon guavas.

Saison fermented in oak barrels with our house culture and dry-hopped with Motueka.

This is our base saison that is brewed with Midwestern ingredients, including dandelions from our own yard. It was fermented in oak barrels with our house culture.

Saison brewed with Midwestern ingredients, including Illinois red currants, and fermented in oak with a mixed culture before being blended with a version of the same base beer aged in a local gin barrel.

Collaboration with Terrapin Brewing. Doppelbock brewed with 900lbs of Vanilla Beans and Pecans.

Rich and full bodied golden globe of deliciousness. This 7.6% golden stout was infused with coffee and maple syrup, giving a sweet roasty goodness that carries all the way through.

Brewed with milk sugar and infused with coffee, for a smooth espresso character. Brewed for the Fanzine beer club.

Double barrel aged barley wine.

We doubled the Humulus Nimbus for our 500th batch celebration. A giant nose of simcoe and mosaic hop fruit leads into a tropical-pine sip, rich in body with a big boozy finish.

Imperial Stout Aged on Chili Peppers