Crosby's Kitchen & CocktailBeer

Czech Style Pilsner brewed with Czech Saaz Hops and fermented with the world-renowned Augustiner Lager Yeast. Packaged in its purest form, unfined and unfiltered.

The third in a series of session ales, this hazy and pillowy low ABV ale brewed with Australian Enigma hops has a wonderfully herbal and floral tone. Great for springtime activities or patio lingering.

Double IPA with Vic Secret, Mosaic, and Azacca hops, 8.1%

Topping the to-do list of almost every traveler, dreamer, or those of us just standing in the shower before work, is the image of a waterfall. The gentle whoosh… The misty foreground…See it now? Easy drinking, bright, and smooth. Let the cascade hops take you to your favorite timeless, tranquil place.

4 kegs brewed, two for the Downtown Tomato Head restaurant and two for the West location, which just tapped the second one.

This Margarita inspired IPA has been aggressively hopped with motueka, simcoe and centenial. We finish the beer with more than 150lbs of blood orange!

Pale Wheat Ale - American

Triple hopped with El Dorado hops. Perfect for the hop-head craft beer drinker.

100 Feet North is our signature country beer, brewed with a generous portion of raw grain sourced from our neighbors. Fermented with a mixed culture and briefly ripened in oak casks to yield a dry, golden offering.

Enormous hop flavor and aromas. This big IPA has equal amounts of citrus, floral, herbal and earthiness to keep the flavors faithfully working together.

A mead with ginger and butterfly pea blossoms.

This one is a blend of Saison Meer: Gin Barrel, Rafters, and Tradition. Descriptions of the components of the blend are as follows:Saison Meer: Gin Barrel is the base Midwestern saison aged in gin barrels and has seen several releases and will be released again in the nearish future. Rafters is a variation of Saison Meer but instead of Michigan hops, it uses aged whole-leaf hops from the Pacific Northwest with a hopping schedule similar to what is used in lambic production. Tradition is yet another blonde saison, this one fermented in stainless rather than oak and is brewed with Noble hops rather than American hops. Tradition will be a frequent release and will see initial bottle sales soon. The first batch of Tradition is a bit more tart than Saison Meer, though I would still describe it as "tart" rather than "sour."

Blend of Saison Meer: Gin Barrel, Saison Avec: Lemon Guava, and Rafters.

A mead made with black currant, red currant, blackberry, red raspberry and tart cherries and vanilla beans, then aged on wood staves. Batch 1 aged on Sazarac Staves. Batch 2 aged on Bourbon Staves.

South London style brown ale with hints of chocolate

Hazy Mosaic Hash IPA

In today’s fast paced world, it is often difficult to stop racing around and enjoy the good things in life that hard-working people deserve. For those who search for this long lost sense of leisure that is reminiscent of Southern living, slow down and kick back with Dan’l Webster. Like the racing frog from Mark Twain’s short story, this Imperial Porter will take you out of the race with its intensely heavy weight. With just a kiss of a new, experimental hop that has notes of orange, chocolate and coconut, and then aged on soft maple wood, this thick and satisfying porter is a great way to forget about the race, getting you one step closer to winning the marathon of life.