Beer | Page 1642 | Lake Tahoe

Distant Land

Belgian Saison brewed with Flaked Oats and fermented with our house saison strain, then package conditioned naturally with Brettanomyces claussenii 6.2% abv. A late hop addition of Mosaic lend to the tropical flavors produced by the B. claussenii. Distant Land is an ode to the melding of classic Belgian beers, with new American brewing techniques. Lightly hoppy, lightly funky to help get us through the long nights of Winter.

French & Belgian-Style Saison

ABV:

6.20%

Perennial Artisan Ales

Saint Louis, Missouri

Elation

Citra dry-hopped kettle sour

American-Style Sour Ale

ABV:

5.40%

Lakes & Legends Brewing Company

Minneapolis, Minnesota

Fruit Lups

Pils, whear, Munich II, CaraWheat, Aromatic, and Honey malts. Way yoo many hops. Weizen ale yeast.

American-Style Pale Ale

ABV:

6.50%

South Street Brewery

Charlottesville, Virginia

Gin Barrel-Aged Juniper Jammer

The Gin and Tonic of Beers Bright Juniper aroma, with complex citrus and pine, leads the way here before giving way to a smooth, tangy finish.

Contemporary Gose

ABV:

8.00%

Sixpoint Brewery

Brooklyn, New York

HABANERO HONEYED ONE

American-Style Amber/Red Ale

ABV:

7.10%

High Hops Brewery

Windsor, Colorado

Hootie-Hoo

Hootie-Hoo. It’s a hazy, bright pale ale hopped with Idaho 7, El Dorado, and Amarillo. That blend of strains creates a potent, but light and fresh, hop aroma. Satisfying, but still real easy to gulp.

American-Style Pale Ale

ABV:

5.40%

Sixpoint Brewery

Brooklyn, New York

Hulk Hands

Gose dry hopped with Falconer’s Flight and Cascade Hops

Contemporary Gose

ABV:

5.40%

Prairie Artisan Ales

Tulsa, Oklahoma

Jones Dog Sundae

All natural milk stout with cacao, vanilla bean and strawberry

Sweet or Cream Stout

ABV:

8.00%

Pipeworks Brewing Company

Chicago, Illinois

La Surfeza

American-Style Lager

ABV:

5.40%

Salty Turtle Beer Co.

Surf City, North Carolina

Margarita Gose

Limes, oranges and salt collide in our tart and funky Gose base for a new take on a beach-side classic.

American-Style Sour Ale

ABV:

3.80%

Old Bust Head Brewing Co.

Warrenton, Virginia

Mo'Simcoe Pale Ale

American-Style Pale Ale

Flathead Valley Community College Brewer's Academy of Montana Program

Kalispell, Montana

Oude Bruin

Grains and Taps Collaboration- It is a well known fact that the founders of Crane Brewing Company were fermenting inspired ales in basements and garages long before commercially producing any beer. Revisiting these homebrew roots, Crane has collaborated with local homebrew supply store and craft beer bar, Grains and Taps, to produce this barrel aged wild brown ale.

American-Style Sour Ale

ABV:

8.00%

Crane Brewing

Raytown, Missouri

Queen Bee (Peach)

The Quee Bee is a series of flavor additions to "El Super Bee." In this version, we've added hand-picked and hand-squeezed peaches sourced directly from east Texas' own Winona Orchards. The base bre usesTexas-sourced honey, french saison yeast and a hint of rye malt. The peak season peaches adds an Eadt Texas accent of juicy sweetness and a good helping of tang.

French & Belgian-Style Saison

ABV:

8.20%

Four Corners Brewing Company

Dallas, Texas

Soundside

French & Belgian-Style Saison

ABV:

6.30%

Salty Turtle Beer Co.

Surf City, North Carolina

Space Goat

Crystal and Galaxy hops are combined to produce a thirst quenching beer with citrus undertones.

American-Style Pale Ale

ABV:

5.00%

Big Sky Brewing

Missoula, Montana

Springboard Summer Ale

For inspiration for Capital’s Springboard Summer Ale, head brewer Wade Hurley looked towards the American wheat ales of his homeland. Not to be confused with those of Europe, American wheat ales use a cleaner yeast – no clove and banana here, although he did add coriander seed to this one – and tend to be more hop forward, while retaining a lean body. Springboard pours a light golden with a substantial haze, with orange aromas first to leap from the beer, in part thanks to the orange peel in the mix. As it's consumed, other fruity characters appear – mandarin and some tropical fruit – while there's an underlying honey sweetness (there's honey added too) and a slight lick of spice to connect the hop forward flavours.

Light American Wheat Ale or Lager with Yeast

ABV:

4.60%

Capital Brewing Company

Canberra, Australian Capital Territory, Australia

Summer Sands

American-Style Light (Low Calorie) Lager

ABV:

4.20%

Salty Turtle Beer Co.

Surf City, North Carolina

The Fog of Topsail

American-Style India Pale Ale

ABV:

6.00%

Salty Turtle Beer Co.

Surf City, North Carolina

Traveling Hipster

American-Style Pale Ale

ABV:

5.00%

Omaha Brewing Company

Omaha, Georgia

Alpha Initiative Pilot #02

Alpha Initiative is a playground for our brewers to explore, create, and analyze all things IPA. Pilot #2 is bursting with the grapefruit, pine and resin aromas and flavors of Citra and Simcoe hops – both familiar varieties but in a brand-new form. Only the lupulin gland of the hop is pelletized, resulting in the most concentrated hop pellet available right now.

American-Style India Pale Ale

ABV:

7.40%

Flying Dog Brewery

Frederick, Maryland

Bubble Wrap

Not playing it safe and leaving all gimmicks behind, we set out to make the next great Hazy IPA with a healthy amount of spelt, wheat, and acidulated malt before dumping a ton of Galaxy and Mosaic hops into the hop back. The result is a juicy hop flavor that is as fun to drink as it is to pop those bubbles.

American-Style India Pale Ale

ABV:

6.20%

Crux Fermentation Project

Bend, Oregon

Common Loon

Common Loon APA is our flagship beer, light and easy drinking with lots of flavour. At 4.6% it goes down smooth, with flavours of citrus and tropical fruits. Easy drinking and flavourful, what more could someone want!

American-Style Pale Ale

ABV:

4.60%

Bobcaygeon Brewing Company

Bobcaygeon, ON, Canada

Fluyt

New limited release Belgium style ginger beer, the spiciest yet. With notes of pineapple and apricot

Herb and Spice Beer

ABV:

4.90%

Halyard Brewing Co

South Burlington, Vermont

Jasper Feed and Wheat

Light American Wheat Ale or Lager without Yeast

ABV:

4.20%

Twisted Barley Brewing Co

Jasper, Alabama

Kingston Kölsch

Named for our home in Cedar Rapids' Kingston Village, this crisp kölsch is sure to please newbies and seasoned craft beer drinkers alike.

German-Style Kölsch / Köln-Style Kölsch

ABV:

5.50%

Thew Brewing Company

Cedar Rapids, Iowa

Lawn Party

Crisp and refreshing with hints of pine, citrus, and melon from the Strata and Centennial hops, and just a touch of bitterness at the end from the Bravo hops. Find yourself a spot on the lawn, sit back, relax, and enjoy!

Golden or Blonde Ale

ABV:

5.00%

Crux Fermentation Project

Bend, Oregon

Ol' Tobe

Oatmeal Stout

ABV:

7.80%

Twisted Barley Brewing Co

Jasper, Alabama

Promiscuous Blonde

Golden or Blonde Ale

ABV:

5.70%

Twisted Barley Brewing Co

Jasper, Alabama

Rampint Idiocy

American-Style India Pale Ale

ABV:

6.50%

Twisted Barley Brewing Co

Jasper, Alabama

Red Foreman

Imperial Red Ale

ABV:

8.20%

Twisted Barley Brewing Co

Jasper, Alabama

Red Foreman on a Buffalo

Imperial Red Ale

ABV:

6.50%

Twisted Barley Brewing Co

Jasper, Alabama

Simpatico

American-Style India Pale Ale

ABV:

6.10%

Torn Label Brewing Co.

Kansas City, Missouri

Wait A Minute- Batch #2

Just like the conditions in New England, our rotating IPA is ever-changing. Hop heads are always looking for what’s next, so we plan to keep you on your toes with this series. Batch #2 Hop: Huell Melon, Citra Malt: Extra Pale, Torrified Wheat Tasting Notes: Apricot, Peach, Tangerine

American-Style India Pale Ale

ABV:

6.00%

Henniker Brewing Company

Henniker, New Hampshire

6 IPA

Other Belgian-Style Ales

ABV:

6.00%

Abbaye De Saint Bon-Chien Special 20th Anniversary Edition Aged In Bordeaux Grand Cru Oak Barrels

French-Style Bière de Garde

ABV:

11.00%

Brasserie des Franches-Montagnes

Saignelgier, Switzerland

Action Bronson's 7000

Dry hopped sour ale with muscat grapes

American-Style Sour Ale

ABV:

4.50%

Stillwater Artisanal Ales

Baltimore, Maryland

Arretada

Belgium's Orval meets IPA, topped with a hot chilli finish.

English-Style India Pale Ale

ABV:

6.30%

Cervejaria Brasiliana

Moema, São Paulo, Brazil

Barrel Series 18 Month Brett Saison (2017)

Farmhouse Ale fermented with brettanomyces and aged in red wine barrels for 18 months.

French & Belgian-Style Saison

ABV:

7.50%

Blackberry Farm Brewery

Walland, Tennessee

Barrel-Aged From Russia with Stout

A barrel-aged version of our decadent Russian-Style Imperial Stout. Rich, complex and creamy with luscious notes of dark chocolate. Brewed from our recipe created in collaboration with the Bier Stein

Wood- and Barrel-Aged Strong Beer

ABV:

10.10%

Plank Town Brewing Company

Springfield, Oregon

Blueberry Creamsicle

All mosaic dry-hopped double IPA brewed blueberries and Madagascar vanilla beans

Imperial or Double India Pale Ale

ABV:

8.60%

Decadent Ales

Mamaroneck, New York

Bungalow Belgian Witbier

Belgian-Style White (or Wit) / Belgian-Style Wheat

ABV:

4.80%

Ivanhoe Park Brewing Co.

Orlando, FL

Draft Lab: English Summer

Full of flavor, yet light and sessionable, English Summer was built to beat the heat. Starting with premium English pale ale malt and a hefty portion of wheat, we added a blend of English and American hops that add bright citrus notes. A soft clean finish makes room for another.

Classic English-Style Pale Ale

ABV:

5.00%

Blackberry Farm Brewery

Walland, Tennessee

Endless Horizon

Foreign export stout brewed with black currants and tamarind

Foreign (Export)-Style Stout

ABV:

7.00%

Lady Justice Brewing

Mt. View, Colorado

First Drop

This is our first larger release that we brew in Stowe, Vermont. This beer has a base of Pilsner and Golden Promise malts with Mosaic, Citra, Centennial and Azacca Hops.

American-Style Pale Ale

ABV:

5.90%

Upper Pass Brewing

Turnbridge, Vermont

Grand Crew

Grand Crew is an 8.5% ABV, amber colored Belgian-style “Grand Cru,” with aromas of toast, biscuit, stone fruit, and spice (clove and white pepper). The beer is medium to light bodied, which belies its complexity. Nuanced layers of caramel, toast, spice, yellow raisin, white pepper, and biscuit dominate the flavor profile. It was brewed with six different Belgian malts, light- and amber- candi syrup (which helps provide the lighter mouthfeel), and a Belgian yeast blend of three different attenuative strains. Eight months of Pinot Noir wine barrel aging expands the depth of flavor, with subtle hints of dark fruit and oak entwined with the toasty, biscuity, spicy Belgian character, while also providing vinous, grape, and earthy aromas.

Belgian-Style Dark Strong Ale

ABV:

8.50%

Heavy Seas Beer

Baltimore, Maryland

Gray Man Stout

As the Gray Man looks out for incoming storms, he likes to drink a beer as bold as he is. This full bodied American stout has a faint hop aroma that is overpowered by bold roasted malt and bitter chocolate.

American-Style Stout

ABV:

7.80%

Pawley’s Island

North Charleston, South Carolina

Haypricot Hefeweizen

South German-Style Hefeweizen / Hefeweissbier

Philipsburg Brewing Company

Phillipsburg, Montana

Hobo #5 IPA

Aromas of grapefruit rind, citrus, lemon, and lime. Juicy hop flavors of citrus, grapefruit, and resin. Finishes dry with a smooth bitterness. Featured hops - Amarillo, Calypso, Citra, Pacific Jade, & Simcoe.

Session India Pale Ale

ABV:

5.20%

Four Day Ray Brewing

Fishers, Indiana