Crosby's Kitchen & CocktailBeer

A doppelbock emblackened. Perfect for midnight masses, dancing naked in the moonlight, and malevolent alters. Turn up the sons of Huns, toast the dark, now turn and kiss the goat. Black Doppelbock. Beer #39.

Wild ale fermented with Kiwifruit

Our latest hoppy feature was brewed with English pale malts (Golden Promise and Maris Otter) and flaked oats for a soft and round mouthfeel without excessive sweetness. It was hopped and dryhopped with Mosaic, Citra, and Chinook, offering bright fruity notes of apricots and fresh-pressed citrus juice. Enjoy!

Beginning life as our Double Rye, this unique ale rides a road less traveled. We captured a wild form of Pediococcus, then added Brettanomyces along with Passion Fruit, and waited. The resulting ale is tart, with subtle Passion Fruit and residual malt flavors adding balance.

Double IPA brewed with Citra & Amarillo.

An american stout with light bitterness and chocolate and coconut flavors.

Blonde ale with Orange Zest & Agave

Pêche Fumé is a wild, sour wheat ale brewed with smoked malt then fermented in open-top puncheon barrels with Northwest-grown peaches.

Golden sour foeder lager aged on raspberries with pink peppercorns. Delicate and tart.

A sour-IPA brewed with pineapple, aloe vera, and electrolytes derived from aloe salt.

Session IPA brewed with Amarillo, Mosaic, and CItra hops

Winter in San Diego means surfers break out their fullsuits. And while you may not find many stockings hung by the chimney with care, you’re sure to see those wetsuits hung out to dry on plenty of balconies across the county. Six Suits A-Hangin’ is the 6th installment in our “Twelve Days” holiday series. This Imperial Belgian-style brown ale is brewed with caramel and brown malts for rich flavors of graham crackers, roasted nuts, and peppery Belgian spice. Aging on French oak adds a hint of vanilla. As for the finish? It’ll warm you from your head to your frozen toes.

Aged in a French red wine barrel for over 14 months with a single strain of souring bacteria, Lactobacillus Brevis, and a single strain of “wild yeast”, Brettanomyces Bruxellensis I, this mixed fermentation farmhouse style ale is similar to a Flanders red ale and is a beer for wine lovers. With flavors of cherries and leather, vanilla, cedar and spice, this beer expresses only a mild funk and a pleasant acidity. Bottle conditioned for an additional 6 weeks, the first in our sour series is an effervescent treat that is best savored as a compliment to a meal. Perfect with a simple salad with a tangy vinaigrette, fatty grilled meats, creamy, strong flavored cheeses, and tart desserts alike.

Barrel aged wild ale with Michigan tart cherries added

Barrel Aged American barley wine

This wonderfully drinkable pale ale highlights the citrus found in American hops without excessive bitterness. We add a blend of West Coast hops during a whirlpool and dry-hopping stage to pull out subtle grapefruit and tropical fruit aromas. The Chisholm Pale has a slightly malty body & approachable bitterness making it great for any occasion all year round and a welcome embrace to the hop-leaning beer drinker.

The third installment into the project series features orange zest and new to the scene German varietal, Hallertau Callista. This hop contributes rich peach jam, field fresh strawberry, raspberry, and blueberry aromas while supplying pink grapefruit, gooseberry and boysenberry flavors. This comes packaged in a smooth, drinkable body with a light and pleasant bitterness.

Fruited sour beer with pineapple, raspberry, and coconut.

Universal Friend is a Saison made with grape must. This variety features Pinot Noir and Brett. Universal Friend is brewed with our house Saison yeast, and has an elevated fruit and wine note from the grape must. Universal Friend is light, crisp, and refreshing. The nose is clove, grape, citrus, and a little sweetness that all carry into the flavor.

Wabi-Sabi is a uniquely Japanese and hybrid version of the craft beer world’s two most popular styles: Pale Ale and IPA. Local Japanese wasabi and green tea are combined deftly with several varieties of herbal-character hops. The flavor is bold, yet underpinned by a ‘quiet simplicity and subdued refinement.’

An American wild ale fermented and aged in wine barrels with our house mixed culture. generous amounts of Ohio grown and freshly picked hops are added just before bottling.

Lager with a Franconian accent. Our Kellerbier is unfiltered and naturally cloudy allowing a more complex yeast character. Toasty, rich and malty yet refreshingly crisp with a smooth mouthfeel.

Soft easy drinking lager with a creamy smooth Saaz/Lublin hop accent. Lacey Head with a clean smooth profile. An homage to Detroit area Polish immigrants that craved the beer from the homeland while they powered the Industrial Revolution.