Crosby's Kitchen & CocktailBeer

This lively gose brings the tart flavor of key lime pie sprinkled with sea salt into a zesty sour lime bier.

This light summer beer uses traditional English and European Malts with a touch of Wheat. Light and crisp with a touch of charm from English Yeast. Lightly hopped with EK Goldings and Falconer's Flight to bring it back to America

This well balanced dark ale has plenty body and length. I've always enjoyed the likes of Guinness and Murphys stout and have heard that they are both better if imbibed at their point of origin, Ireland. The same goes for this beer: drink it in the Moutere where it belongs. Won Best in Class at the Brewers Guild of New Zealand Awards 2008

Cider made in the family cidery from tree ripened heritage apples, infused with a light blend of NZ hops. Hop gardens surround our orchard, and we celebrated this by creating a cider infused with local hops.

Single hop IPA using the American hop variety El Dorado. Expect dank, tropical pineapple and orange candy flavour.

Brewed in collaboration with Equality Ohio, this tropical and tangy concoction was crafted with over half a pound of guava and passionfruit per gallon. Celebrate LGBTQ Pride in the Queen City!

Kettle soured Berliner Weisse with raspberry. Tart and fruity.

Pause the daily grind and take a little rest and a Relaxession. Bright tropical aromas and a light, clean maltase will ease you back into that hammock for a spell.

Farmers across Europe used to brew beer from the grain grown on their land. Rustic and robust, these farmhouse ales incorporated all manner of wild, tart and funky yeast characters. Rivage Brux starts its life as a spicy, tangy dry farmhouse style ale before being aged for 12 months in French oak sauvignon blanc barrels. The result is a lightly tart, dry, fruity beer that’s perfect for the dinner table. Tasting Notes: A wild aroma of spice, horse blanket and fruit gives way to a long oaky dry pallet.

Bid, red, bold, juicy IPA with Citra and Amarillo on an all-Gladfields malt base

Spicy aroma, with black pepper and lemongrass herbals. Medium bodied with lasting dry finish.

Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty farm labourers. Saison Zest is a modern interpretation, a stronger full flavoured brew. Orange of hue with a big rocky head, aged for two months in the bottle. We've chosen a simple grain bill that showcases Gladfield's superb malts and added Orange Zest. Paired with floral and citrusy hops, our saison yeast imparts massive character and a dry finish. We believe Zest will refresh and sustain the farm worker or office shirker. Enjoy in moderation, it's stronger than it seems! Unfiltered and unpasteurised in the traditional manner, for full flavour.

This traditional German style sour ale is brewed with wheat for a light body and tart crisp flavor

This version of our Single Batch IPA is dry hopped with Citra + Mosaic and then a second time with Cascade Lupulin Powder.

American Strong Ale aged on Rye Whiskey a big bold strong ale with notes of raisin, molasses, light toffee, oak and a whiskey finish

Filtering is used to clarify beer by removing yeast and protein. It makes beer look lovely and bright but its downside is taking out some of the desired flavours. For The Naturalist we use a combination of beer finings and an extended cold conditioning time to clarify the beer while preserving all that flavourful character. The Naturalist perfectly balances and lends itself to multiple pints. Expect citrus flavours from generous hopping which gives orange marmalade, sherbet and a little white pepper spiciness to boot!

Our Honey Ale is made with a clean finishing American Yeast, and American Malt and Hops. Although incredibly light in appearance, it sports a medium-body backed by a light grainy malt character, so not short on taste. The Honey Ale offers a very fragrant aroma of honey, flowers and grain. Sweet to start, dry to finish, light straw yellow in color. The Honey is from Harlowton, MT's Bear Luv-Un Honey.

Tropical Altitude begins as a Belgian Golden Ale which is then infused with Hatch Green Chilies and Real Pineapple. The heat of the Chilies is subdued by the fruit of the pineapple allowing the flavor of the Chilies to shine

This New Zealand pilsner derives from the traditional Czech style brewed with pilsner malt and cold-fermented with lager yeast. But that's where the tradition ends. We use all New Zealand hops and put most of them late in the brew to promote more hop flavour and aroma than you would expect from a traditional pilsner. This makes our core range pilsner crisp and clean with a destinctive New Zealand hop character.

Loosely based on a previous Smokestack Series Limited Release, Whiskey Barrel Stout's malt base is composed of two-row pale malt, Amber 50, Cara 120, Cara 300, Mout Roost 900, Patagonia Black Pearl, chocolate rye, crystal rye, malted wheat, flaked oats and chocolate malt. Additional fermentables include dextrose, dark brown sugar and dark malt extract. To balance this chewy, complex malt presence, Whiskey Barrel Stout is hopped with Magnum and Columbus hops to provide just enough bitterness to prevent the beer from presenting as cloyingly sweet. Following fermentation with our house Scottish yeast strain that contributes notes of dates and plum, Whiskey Barrel Stout is transferred to freshly emptied whiskey barrels from a variety of our favorite distillers. As the maturation process occurs, our barrel crew selects the best barrels from different vintages to be blended together with roughly one-third fresh beer to create a delicate interplay between fresh and barrel-aged beer. This blend back allows us to create a balanced beer that showcases the very best barrel flavors coaxed into Whiskey Barrel Stout while tempering the whiskey character to create a beer that is only slightly boozy and ready to drink upon release.