Beer | Page 1639 | Lake Tahoe

Yuzu Bozu

We were asked by our friend Matt to brew a weird beer for the opening of his new bar Moon Under Water here in Christchurch. Well, we did, and its glorious! An unfiltered lager with Yuzu and lemon juice. Crisp, sour, and refreshing!

Leipzig-Style Gose

ABV:

5.00%

Moon Under Water

Victoria, British Columbia, Canada

Act of Faith Tripel

With a nod to this style’s monastic roots as well as its namesake trail in Cameron Park, the Act of Faith is an experience you won’t soon forget. Our Belgian style tripel is lightly colored and highly aromatic with spicy, fruity, and herbal notes. Its medium-bodied with a smooth, warming finish that barely betrays its deceptively high (8.5% ABV) alcohol content. The Act of Faith’s complexity is a sure reward for the willing.

Belgian-Style Tripel

ABV:

8.50%

Brotherwell Brewing

Waco, Texas

Akamai

Summer Double IPA

Imperial or Double India Pale Ale

ABV:

8.20%

Brew Gentlemen

Braddock, Pennsylvania

All Around

American Wild Ale fermented in Ohio wine barrels with our house mixed culture, Mulberry, blueberry, raspberry, and cherries.

Wild Beer

ABV:

7.50%

Wild Side Brewing Company

Grand Rapids, Ohio

Amerian Blonde Ale

Golden or Blonde Ale

ABV:

4.80%

Devil and the Deep Brewery

Galveston, Texas

American Wheat Ale

Light American Wheat Ale or Lager without Yeast

ABV:

4.00%

Kiitos Brewing

Salt Lake City, Utah

Approachable Blonde With Blood Orange

Our famous Approachable Blonde with Blood Orange added.

Golden or Blonde Ale

ABV:

4.70%

Municipal Brew Works

Hamilton, Ohio

Barrel Aged Imperial Red Ale

Wood- and Barrel-Aged Strong Beer

ABV:

8.00%

Kiitos Brewing

Salt Lake City, Utah

Barrel Aged King Size

American-Style Imperial Stout

ABV:

12.00%

Junkyard Brewing Company

Moorhead, Minnesota

Barrel Rye'd

Rye strong ale aged in rye whiskey and American whiskey barrels then blended together.

Wood- and Barrel-Aged Strong Beer

ABV:

9.10%

Big Sexy Brewing Company

Sacramento, California

BBA Tricky Ricky

Tricky Ricky porter aged in bourbon barrels

Wood- and Barrel-Aged Dark Beer

ABV:

6.40%

Big Sexy Brewing Company

Sacramento, California

Beach Bod

Belgian Wit infused with watermelon.

Fruit Beer

ABV:

5.70%

Solace Brewing Company

Dulles, Virginia

Belgian Rye Pale Ale

Belgian-Style Pale Ale

ABV:

7.10%

Devil and the Deep Brewery

Galveston, Texas

Berry Bomb

Kettle sour ale with blackberries, blueberries and raspberries.

American-Style Sour Ale

ABV:

6.10%

Big Sexy Brewing Company

Sacramento, California

Blood Orange IPA

American-Style India Pale Ale

ABV:

6.10%

Badass Backyard Brewing

Spokane Valley, Washington

Blue Water Pilsner

Blue Water Pilsner is an unfiltered Bohemian Style Pilsner featuring Deep Rock Well Water, and Whole Flower Saaz hops. Flavour profile holds notes of biscuit and honey with floral and herbal aromas

Kellerbier (Cellar beer) or Zwickelbier - Lager

ABV:

6.00%

Twin Lakes Brewing Company

Newport, Delaware

Bravo Kolsch

German-Style Kölsch / Köln-Style Kölsch

ABV:

8.10%

Rio Bravo Brewing Company

Albuquerque, New Mexico

Bridge St. Wit

A real crowd-pleaser, our Belgian style wit is bright in color yet hazy in body. It features a citrus-forward flavor and aroma that balances perfectly with subtle spicy notes of clove and coriander. Easy to drink for all occasions, the Bridge Street Wit is certain to connect beer drinkers from all points on the map.

Belgian-Style White (or Wit) / Belgian-Style Wheat

ABV:

5.80%

Brotherwell Brewing

Waco, Texas

Bumaye

Sometimes - OK, rather often, actually - I find myself asking, “How far can we take it?” Keeping in mind that flavour should be the main objective at all times, the conception of Bumaye was one of those moments. To make it we started out with the baddest imperial stout we have ever brewed, and then added loads of tasty sugars to the fermenter for extra flavour. To smooth out the roughness, we allowed the beer to mellow in Pinot Noir barrels for 3 and a half years. - Let’s rumble!

Imperial or Double India Pale Ale

ABV:

16.00%

8 Wired Brewing Company

Blenheim, New Zealand

Burl Brown

Cinnamon Molasses Brown Ale

American-Style Brown Ale

ABV:

5.90%

Fifth Ward Brewing Company

Oshkosh, Wisconsin

Cherry Berliner Weiss

Cherries from Green Urban Lunch Box that were obtained from local growers.

Berliner-Style Weisse (Wheat)

ABV:

4.00%

Kiitos Brewing

Salt Lake City, Utah

Coeur De Cerise

Coeur de Cerise is a sour cherry and lavender Saison brewed as a collaboration between W&W and Oamaru's Craftwork. The lavender came from W&W brewer Llew's garden in Wellington, while Lee-Ann from Craftwork provided the cherries. The name comes from the fact that a relatively small quantity of cherries (5kg in 200L of beer) were used, but the beer was left on them for several weeks, thus giving them little cherry colour or fruit flavour, but definite marzipan-y notes that come from the cherry pits. Bottled versions are bottle conditioned with Brettanomyces Clausenii.

French & Belgian-Style Saison

ABV:

4.50%

Craftwork Brewery

Oamaru, New Zealand

Coffee Cream Ale

Whole beans infused in our cream ale bring a nice coffee flavor and slight amounts of caffeine. This beer tricks the mind because of the blonde color and strong coffee flavor.

Coffee-Flavored Beer

ABV:

4.00%

Kiitos Brewing

Salt Lake City, Utah

Comb & Crocus

Honey Saffron Wheat Ale

Herb and Spice Beer

ABV:

5.80%

Comb & Crocus

Honey Saffron Wheat Ale

Herb and Spice Beer

ABV:

5.80%

Fifth Ward Brewing Company

Oshkosh, Wisconsin

Combat Wombat

Weird & wonderful fusion of hazy IPA and sour ale brewed with grapefruit and blood orange, then dry-hopped with Australian hops.

American-Style India Pale Ale

ABV:

7.20%

Rogue Ales

Newport, Oregon

Corsair

Rum barrel aged golden ale fermented with our house mixed culture. Fire roasted pineapple, toasted coconut and vanilla bean were added to the barrel.

Wild Beer

ABV:

7.50%

Wild Side Brewing Company

Grand Rapids, Ohio

Cucumber Blueberry Gose

Contemporary Gose

ABV:

5.50%

Elk Brewing

Grand Rapids, Michigan

Dark Lord

Take a double mash, a three hour boil, add some oranic rice solids, golden sugar, noble hop varieties, and two strains of yeast, then wait for a while. Then wait a little bit longer. And there you have it - Dark Lord Quadrupel. Enjoy sipping on this complex beast of a beer while listening to "old Nick's Murder Ballads"

Belgian-Style Quadrupel

ABV:

10.00%

Craftwork Brewery

Oamaru, New Zealand

Darkest Days

Oatmeal Stout

ABV:

6.00%

Liberty Brewing Company

Helensville, Auckland, New Zealand

Denouncement

Belgian-Style Tripel

ABV:

7.40%

Wicked Weed Brewing Company

Asheville, North Carolina

Devil's Teeth (Coffee Added)

Devil’s Teeth is a hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, tongue-coating, aggressively flavorful package. To this chewy mix of old world beasts, we brought a massive dose of our house roasted Black House Blend coffee, a complimentary mix of blueberry-forward Ethiopian and chocolate-forward Sumatran coffees.

Old Ale

ABV:

10.00%

Modern Times Beer

Durham, North Carolina

Dogpatch Grand Cru

Dogpatch Grand Cru blends a Flanders red-style sour ale with red wine grapes to craft something truly unique. We layered California-grown Zinfandel, Syrah, Tannat, Petite Sirah, and Tempranillo grapes with a special imperial version of our Dogpatch Sour ale, combining the best characteristics of the beer and wine worlds.

American-Style Sour Ale

ABV:

10.50%

Almanac Beer Co

San Francisco, California

El Chupacabrew

An American pale wheat ale with strawberries and habaneros added. This refreshing beer starts out light and fruity then leaves a lingering heat on the back of the palate that begs for a second sip.

Chili Pepper Beer

ABV:

6.40%

The Beer Den Cavern at Lowes Foods

Simpsonville, South Carolina

Faux German

Faux German is a beer of collaboration, creativity and balance. This beer/wine hybrid is 50% Belgian Tripel from Craftwork and 50% Gewurtztraminer from Waitaki Valley's Kurow Winery that is fermented with Champagne yeast. The beer is also wet hopped with hop cones grown on the Winery's property, then dry-hopped further after fermentation. This beer/wine hybrid is complex display of the grape and grain, and Craftwork recommend enjoying this one as a desert drink.

Belgian-Style Tripel

ABV:

11.40%

Craftwork Brewery

Oamaru, New Zealand

Four Rows Deep

European-Style Dark / Münchner Dunkel

ABV:

5.00%

Franklin Street Brewing Company

Manchester, Iowa

Freudian Slip

No mind games here. This delicate and well-balanced beer is brewed in the traditional style with malt and hop characteristics shouldering equal weight. The rich copper color and flavorful aromas are just what the doctor ordered.

Vienna-Style Lager

ABV:

5.50%

Crabtree Brewing Company

Greeley, Colorado

Funkonnay (2015)

The sour side of life. This beer spends a year in Chardonnay barrels partying with the nicest bugs we know. Lean and fruity, peachy and very dry. Delicate, racy and moreish. You’ll know where we are coming from.

American-Style Sour Ale

ABV:

6.70%

Hallertau Brewery

Riverhead, Auckland, New Zealand

Go USA!

Vienna-Style Lager

ABV:

5.00%

Franklin Street Brewing Company

Manchester, Iowa

Grand Cru Red

An Imperial sour red ale brewed with grapes, raspberries and vanilla beans, aged in red wine barrels. Grand Cru Red blends a Flanders Red-style sour ale with California red wine grapes, locally grown raspberries and whole vanilla beans to craft something truly unique. We combined lush Zinfandel grapes with a special imperial version of our oak-aged Dogpatch Sour ale and finished it with Santa Cruz Mountain raspberries and fragrant vanilla beans. Tannic red wine notes mingle with complex sour yeast flavors and French oak barrel character to create an exceptionally original new brew. Pair with rich and savory beef, venison or duck dishes and enjoy on very special occasions.

Wood- and Barrel-Aged Sour Beer

ABV:

10.50%

Almanac Beer Co

San Francisco, California

Grand Cru White

An Imperial sour blonde ale brewed with muscat grapes and apricots, aged in white wine barrels Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year in French oak barrels. The result is a deeply fragrant hybrid that captures the Northern California terroir and seamlessly melds the complex tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes. Serve this very limited release alongside fresh raw oysters, steamed mussels and pair with decadent celebrations.

Wood- and Barrel-Aged Sour Beer

ABV:

10.60%

Almanac Beer Co

San Francisco, California

Haze Frehley

Shock Me! This is certainly better than Cold Gin and will make you want to rock all night and look for that party every day! Our first hazy-juicy-vermont-whatever you want to call it IPA. It's lovely.

American-Style India Pale Ale

ABV:

6.70%

Levity Brewing

Indiana, Pennsylvania

Hemel & Aarde (Bourbon Barrel Aged)

Smoked Imperial Stout (Barrel Aged).

Smoke Beer (Lager or Ale)

ABV:

11.00%

Brouwerij de Molen

Bodegraven, Netherlands

Hibiscus Flower Gose

Contemporary Gose

ABV:

5.40%

Cogstone Brewing Company

Colorado Springs, Colorado

Honey Double IPA

Base style is an Imperial India Pale Ale (Category 64)

Imperial or Double India Pale Ale

ABV:

8.10%

Tumbleroot Brewery and Distillery

Santa Fe, New Mexico

Honey Hibiscus Wheat

An American style wheat beer that begins with barley, wheat and oats, then steeped to the point of pinkness with hibiscus flowers, zested with lemon peel, lightly hopped with centennial hops (floral and citrus) and spiced with cinnamon and coriander. Lively flavors, a slight tang, and a crisp finish (from the locally produced honey – thank you bees) make this ale a delicious thirst quencher on its own or as a mixer for an innovative cocktail. Best consumed while planting seeds or while engaged in other acts of seasonal optimism.

Herb and Spice Beer

ABV:

4.90%

Tumbleroot Brewery and Distillery

Santa Fe, New Mexico

Hop Elixir

An IPA made with all New Zealand ingredients. Enjoy the citrus notes layered with hints of stone fruit. Then sit back and wait for the bitterness to tantalise your senses and the elixir of hops to cure your ills.

English-Style India Pale Ale

ABV:

6.20%

Martinborough Brewery

Martinborough, New Zealand

HOPSCOTCH

A SCOTTISH STYLE ALE WITH EARTHY HINTS, OAKY, MALTY, SWEET

Scotch Ale

ABV:

8.00%

Frog Level Brewing Company

Waynesville, North Carolina

Japan Tale Ale

Brewed with a host of indigenous Japanese ingredients (soft local water, raw wheat, korizato sugar and ume plums), Japan Tale Ale is lightly hopped, pleasantly tart and supremely quenching.

Fruit Beer

ABV:

5.00%

Baird Brewing Company

Numazu, Shizuoka, Japan

Jefe Says We Have A Plethora

Traditional German Hefewiezen with prominent clove flavor and a hint of banana.

South German-Style Hefeweizen / Hefeweissbier

ABV:

4.90%

Bearded Owl Brewing

Peoria, Illinois

Crosby's Kitchen & CocktailBeer