Crosby's Kitchen & CocktailBeer

Dark Saison, fermented using our mixed house culture and conditioned on a homemade fig, bitter orange and star anise jam.

A traditional combination of pilsner malt. Full flavor beer with lower calories.

Tropical ale w/ pineapple and passionfruit

Straw in colour, fruity in flavour, deliciously aromatic on the nose! Base & specialty malts give a lovely body to this benevolent ale balancing bitterness & juicy mandarin.

This beer pours cloudy, with a smooth, creamy mouthfeel from oats added to the mash. Juicy hop notes from Mosaic, Amarillo and Citra hops float out of the glass, with flavors of citrus and tropical fruit. This beer is juicy but not too bitter.

Brewed with lactose, blood orange and mango, this beer has creamy like character that plays into the juicy characters of the New England IPA. A very drinkable combination of fruit, vanilla, and hops.

Our Brown Ale base takes on additional character with the addition of cold brewed coffee with pecans.

Tropical fruit aroma and subtle flavor with a crisp hop finish.

This India Pale Ale has a beautiful yellow gold color and a bright citrus aroma. Simcoe, Mosaic & Amarillo hops give it a sweet lemony start and a bitter orange peel finish while Pilsner, Pale Ale & Wheat malts keep the body nice and light.

Sour ale with lactose conditioned on grapefruit and apricot brewed in collaboration with Evil Twin.

This New England inspired lager was brewed with wheat and light caramel malts for a smooth creamy body. Dry hopped with Idaho 7, El Dorado, and Citra for a big citrus and tropical flavor and aroma. Proof that lagers are delicious especially during the summer months. Keep Cold, Drink Phresh, Party On.

A final gravity of 0.0! This beer is hop champagne; tropical hop characteristics high carbonation that adds a nice bite; extremely light bodied.

A refreshing mix fermentation blend of Passionfruit and Mango, brewed with lactose

We took our award winning flagship beer The Raven, jacked it up with more malt and hops but backed out the darker malts to lighten up the color and added Columbus hops to the boil. This gave us exactly what we wanted- more body, more mouth feel, some hoppiness balanced with the increase in malt, higher alcohol but with a much lighter colored beer that's deceptive when compared to our classic Raven Special Lager. Poe was always deceptive and seldom predicable. We showed this with our black Dark Usher, an unusual dark Kölsch that is as clean and light as any Kölsch and now Poe again comes true to form with this premium lager; visually light, but not light in taste and body. Light , but rich, full of flavor, a queer deception, typical of the master of the macabre.

Second DIPA in the series. Brewed with a New England Yeast strain. Double dry hopped with Citra, Mosaic, Azacca, Galaxy And Simcoe.

Apple Cider and Tart Cherry Ale Blonde Ale

Kolsch with organic Double Barrel Espresso from Tod’s.

An Imperial ESB. Rich and complex, with malt and hop usage bordering on excessive, yet dancing in perfect harmony. This ruby red ale highlights chewy caramel malts and spicy hops for fresh, lively aromas and flavors. This 2018 version includes an extra "double" dose of dry hopping using Mosaic hops!

Foreign / Export Stout

This freshy fresh, non-bittered session IPA, is brewed with the cutting edge “Ekuanot” Cryo Hop® as late kettle (aroma) additions, and 440 pounds of fresh guava fruit puree. As the beer cools from its gentle fermentation we dry hop it with an additional 44# dose of Zythos® hops (known for their pineapple aromas). This unfiltered session IPA is built for a refreshing tropical escape during a warm Wisconsin summer, drink up Green Bay!!