Crosby's Kitchen & CocktailBeer

Hoppy Wheat Ale with Citrus

The same Wit you’ve always known... with a twist! Introducing the Strawberry Wit, our classic Belgian Wit with a hefty addition of Springs Farm strawberries.

Double IPA brewed with honey

So a raspberry and a mango walked into a bar...and right into our soured ale. The base features barley, wheat, and a bit of lactose soured with lactobacillus buchneri. Before kegging, we added perfect balance of mango and raspberry puree that pairs very well with the tartness of the beer. There is plenty of raspberry and mango on the nose and those persist in the flavor too. So walk yourself into our bar for an explosion of fruited sour flavor.

One great thing about the craft beer world is how erratic it can be. To be completely honest, until just recently we had never even heard of Hermit Thrush Brewery – simply pronouncing their name proved a major challenge for most of us! But one day – out of the blue – we received an email from Joan Bulzacchelli and Victoria Banerjee from the brewing crew at Hermit Thrush, asking if they could join in on a brewing day at Amager since they were travelling Europe – half in private, half to visit breweries. As we only have the deepest respect for Vermont breweries we suggested turning the brewing day into an actual collaboration day, and a recipe was developed via email with one of the brewery’s masterminds Christophe Gagne. Bees For My Honey is a tribute to a product that is local to both breweries, a wonderful product that we both hold in high regard: honey! And it’s also a tribute to those wonderful buzzing little aviators called the honey bees. A friendly lil creature we have been taking for granted for way too long, only to realize that they seem to be abandoning us in recent years. We can’t blame them, but when honey becomes a scarce product, it may be too late to invite them back, because they just may have found a safer haven without pesticides and pollution. Save the bees – we need ‘em!!

Pilot brewed at our Propagator brewhouse. Made with the C-hops: Cascade, Centennial, Chinook, Citra, CTZ & Cashmere, this incredibly easy drinking Pale Ale has a balanced malt backbone with an abundance of citrus, grapefruit & pineapple notes

Well balanced, well attenuated, bitter yet malty, clean and smooth German style. Malty richness. Named for the Historic San Antonio Brewing Association that made beer in SA for over 100 years.

Live Oak Gold is a North German-style pilsner, cousin to our Czech-style Pilz. Gold is dryer and crisper, with more focus towards the floral Noble hops from the Hallertau region. The clean fermenting German lager yeast allows the hops to shine through the subtle, dry malt profile. As in all of our lagers, we use the traditional ingredients of time and temperature. Cold fermentation and lagering produces a beer that is brilliant and beautiful. Prost!

Loaded with Amarillo, Idaho 7 and Vic Secret hops, this India Pale Ale holds intense floral notes and bright juicy citrus flavors, ending with a crisp, refreshing well-balanced bitterness.

That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

IPA brewed with a wildly inefficient amount of Citra, Idaho 7 and Enigma. This IPA is hugely aromatic with qualities tangerine, mango madness, lemon, pine and guava.

Lager Märzem brewed in San Salvador El Salvador

This crisp, light-bodied lager was specially brewed for all Texans to enjoy

Kettle sour w/ 140 lbs of strawberry

A classic american pilsner with a flavor that is crisp, clean and refreshing. Designed to pay homage to the original Falls City from the 60s and 70s.

The name of this beer translates to “a meeting of Virginia,” with brewers coming from three corners of the Commonwealth to collaborate together. Ménage À VA IPA features lupulin powder, an oil-rich hop dust, from Ekuanot, Cascade and Simcoe hops. Come take the first sip of this tasty brew with us and enjoy beers from each brewery while hanging with the brewing teams! collaboration brewed to celebrate the 2017 Craft Brewers Conference.

Pilsner Style Beer

There And Back Again is a tale of a spontaneous fermentation, isolation, confiscation, rejuvenation, mutation, and finally perturbation. This sour American Wild Ale, is a collaborative effort with our dear friend Dr. Jason Rodriguez. We took our house “honey badger” mixed culture (no saccharomyces) and allowed it ferment over several months before dry hopping it with a touch of citra and galaxy. It pours a hazy golden yellow releasing bright notes of pink grapefruit, lemon, pineapple, and passion fruit. It tastes sour and juicy with similar notes as the smell. This small batch was split and the other half is currently refermenting on apricots and peaches.

Kettle Soured Double IPA brewed with Mosaic, Azacca, Amarillo and Citra hops, then aged on Matcha Powder and Fresh Kiwi