Crosby's Kitchen & CocktailBeer

Centennial, Columbus, Simcoe and Citra hops blend perfectly to bring on a crashing wave of citrus balanced against a robust malt backbone. The grapefruit aroma and aftertaste stick with you long after the glass is empty. If you're celebrating a good day or trying to turn a bad one around, this double IPA is for you!

Gravity Hill is a full bodied tripel that mixes notes of clove, banana, and vanilla. Its sweet, rich flavor is balanced out with a warm and peppery finish that's guaranteed to shift your equilibrium. Named after a Sylmar urban legend in which things roll up hill, our 818 interpretation of this traditional Trappist style is our attempt at a gravity-defying flavor experience.

Get your insulin shots ready, because Evil Twin Brewing has a brand new beer for those with a sweet tooth. Imperial Doughnut Break is the brainchild of Evil Twin head brewer Jeppe Jarnit-Bjergsø, who stuffed whole donuts into a keg of Imperial Biscotti Break and tapped it for a special event. It was so well received that they decided to team up with Westbrook Brewing to get it in 22oz bottles, and into your hands. It's a coffee doughnut porter, tips the scales at 11.5% ABV, and despite the description, isn't diabetes in a bottle. It's sweet, but balanced, making it a fine candidate for breakfast or dessert.

Breakfast Pale Ale made at the Occasional Brewer for the Brewers Breakfast on August 11, 2018.

Grab your next beer by the horns. The Amarillo and Centennial hops produce citrus and floral tones which balance out the seven styles of grain making up the malt bill. It's this profile that creates seductive caramel notes and a soft chocolate finish, sitting smoothly on your tongue. This balance and complexity make it a red ale to remember! Brewed four miles west of campus by Matador Alumni!

Mosaic Dream (6%) A smaller version of our Double Mosaic Dream, which is single hopped with Mosaic.

Dry hopped with Citra, Galaxy, Amarillo.

Kettle Sour with Brett and Pink Guava

Radar Love combined with organic raspberry gives this beer a unique flavor. Back by popular demand!

A new version of an old favorite. A Triple IPA, Triple Dry Hopped with Cascade, Hallertau Blanc, Mosaic and Simcoe.

Verbose Frenzy is more than a simple ginger and lime mead. Modeled after a certain dark rum and ginger ale cocktail. Date syrup adds the essential element to mimic the character of the spirits. The honey, lime, and freshly pressed ginger juice brings it all together and elevates the inspiration. Light carbonation rounds out this refreshing, elegantly balanced mead.

Crafted from fresh surplus bread, malted barley, and only the finest Centennial, Cascade and Chinook hops. Golden with a smooth finish and hint of caramel and citrus.

A rich imperial Porter re-fermented in oak Pinot Noir barrels with Black Doris plums and Brettonamyces. Tart, yet sweet. Rich, yet dry. An extremely complex beer showcasing the luscious Black Doris plum that will get the taste buds dancing.

Terminally Hoppy IPA

Now you're talkin' my language. New England Style IPA.

Imperial stout brewed with smoked malt, chocolate, and vanilla then aged in bourbon barrels.

Traditional Oktoberfest Marzen Lager, malt forward and amber in color

NEIPA

A drink with a message. Whether you heed our directive or not, you’ll love this crisp cider with all its pear deliciousness.

Belgian porter with Russian caravan tea.

Lemon shandy wheat beer. Light in body and color, this traditional favorite is light and lemony, perfect for a summer afternoon in the sun.