Crosby's Kitchen & CocktailBeer

Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A deep hue of purple fills the glass as we took zero short-cutes with this fine blend of blackberries and black currants. The tartness of the blackberries is rounded out by the complex characteristics of the black currant. Filled with tannins the cider leaves a delightful dry and rich finish. Cheers to northwest berries. Ingredients: Hard Cider, Blackberry Juice, Currant Juice. Contains Sulfites.

Another take on our popular hazy NE IPA. We took our regular recipe and used twice as many hops in the Dry-Hopping process! With almost 20 pounds of hops used in dry hopping the citrus aromas will great you and begin your DDH adventure!

A long time ago when dragons roamed the land, soldiers were sent out to bring back one thing for their emperor - the prized Dragon Fruit. Legend has it that as he trusts his sword into the heart of the dragon, fire and fruit was breathed out in his last breath. The fruits cactus like neon-magenta skin and lime green scales very closely resemble the flesh if the mythical dragon. It is believed that those who feast on the flesh, which has a mild kiwi / sorbet like flavor, will be endowed with the strength and ferocity of the dragon. Side effects might include breathing fire and other unknowns. Ingredients: Hard Cider, Prickly Pear Juice, Dragon Fruit. Contains Sulfites.

American IPA brewed with Citra, Amarillo, and Australian Galaxy Hops and fermented with our expressive ale yeast. Packaged in its purest form, unfined and unfiltered.

Made with Belma, Mosaic and Citra hops. Big & juicy - a grapefruit, lemon, pineapple, mango & tropical fruit bomb with a hint of bitterness for balance.

Our Beers Amador Brewing Company prides itself on crafting delicious interpretations of beer styles that are both common and not-so-common, both familiar and not-so-familiar. Every beer we make is balanced and super drinkable, so we hope you will try them all. Cheers! (Subject to Availability) “Dirty Blonde” – Blonde Ale or ESB 5.4% ALC. by VOL. – 25 IBU This Blonde ale is not your traditional pub blonde. She is copper in color and showy of her bread, toasted malt, and honey notes. While hopping is reserved, her Fuggle and Willamette additions give pleasant notes of young wood and earth. Even a hibiscus flower is there to accent this beauty. ​ ​ ​ ​ IPA – India Pale Ale 7.2% ALC. by VOL. – 62 IBU There is a common mindset that an IPA has to be very bitter. We don’t agree. We chose to keep our IPA’s bitterness restrained while packing it full of hop aroma and flavor, thanks to healthy doses of Columbus, Centennial and Chinook hops added after fermentation. It’s pungency of tropical fruit, citrus and earthy spice are displayed over a special blend of domestic and European malts that lend a unique richness to the beer. Enjoy! ​ ​ ​ ​ Double Goat – Double IPA 8.2% ALC. by VOL. – 82 IBU As with loud music, you might not always be in the mood for a Double IPA. But once you get into a good one, it's hard not to find joy in such a hoppy thrill! For our DIPA we dared to seek the implausible: BALANCE, nuanced flavors, and restrained bitterness that defy its massive hopping and higher ABV. We hope you enjoy its nose of honeydew melon and the Herb, followed by lavish flavors of pine, lemon and grapefruit peel, and juicy oranges. Then pair it with bacon-topped anything and heavy metal hair whipping with two goats held high! ​ ​ ​ Altbier – Northern German Amber Beer 6.3% ALC. by VOL. – 45 IBU An often unfamiliar and certainly under-appreciated style in the U.S., Altbier is a traditional German amber ale made famous by the regions surrounding Düsseldorf. An Alt should be nearly brown in color and possess a full-bodied, European malt character that is layered with distinct caramel sweetness and a mild breadiness. Altbiers should finish dry, with a firm noble hop bitterness. We make Amador Brewing Company’s Altbier in just this way, to make the style shine. An amazingly food-friendly beer, give our Alt to your favorite Chef and incredible pairings will follow. ​ ​ Kolsch – Kolsch-Style Ale 5.2% ALC. by VOL. – 28 IBU A Kolsch-Style Ale is essentially a Pilsner that is fermented with an Ale Yeast instead of a Lager Yeast. Fermenting with an Ale Yeast brings subtle tropical aromas and a touch of meyer lemon, which mesh beautifully with herbal tones and spice that come from the Sterling hop. What a Kolsch maintains from a Pilsner are its light, distinctive European malt character and a perfectly crisp finish. A thirst quencher for sure, you can’t go wrong with this beautifully-made Kolsch any time of year! ​ ​ "Kit Carson Pale Ale" - American Pale Ale 5.5% ALC. by VOL. – 40 IBU Can a beer beckon for adventure? Kit Carson does, with a beautiful coppery color, enticing tropical aromas paralleled by fresh pine, and the white wildflowers of the Sierra. Refreshing, with medium body and a hint of bitterness on the finish, this well-balanced pale ale is perfect for summertime and daydreaming of the good life--whether that's lounging in the tropics, or kayaking remote mountain streams. ​ ​ ​ ​ Deep Hop Red – Red Ale 6.6% ALC. by VOL. – 66 IBU A hearty, West-Coast Red by style, but with a focus on kettle hops as opposed to dry hops. Copious late kettle hop additions and a blend of six domestic and European malts create complex flavors at both ends. This beer goes deep and showcases flavors of stone fruit and baker’s bitter chocolate. A can’t lose brew for your backyard BBQ or party. ​ ​ ​ "Night Hike Porter" - Porter 7.3% ABV – 46 IBU ​ Night Hike Porter resides proudly between the American Robust Porter and lesser-known Baltic styles. Baltic porters traditionally show influence from Russian Imperial Stout (RIS), and in this context, our porter exhibits dark fruit and roast characters that would be appropriate in RIS, without its often burnt overtones or heaviness. With a nod to the Baltic style, hints of citrus and mint hop character, and a deceptively drinkable finish, our porter has accompanied many a moonlit country walk. A favorite of the staff and our close friends for years.

Behold the beauty of Toasted Coconut and Pineapple Funk! Fresh pineapple juice and a potentially irresponsible amount of toasted coconut beautifully transform our base Berliner Weisse into a spectacle of tropical exuberance! Lactic acidity from the base beer latches onto the piquant nature of the pineapple, while the brush of subdued caramel from the toasted coconut adds refreshing balance, thereby increasing the drinkability. Come enjoy the beer that embodies the last vestige of summer!

Wheat IPA brewed with fresh grapefruit.

Double IPA dry-hopped with Simcoe and Amarillo. Light malt build with big hop character!

We called upon the Greek Goddess of Snow "Khione" to forge a cider to combat that bitter, bleak, unyielding chill of her father's ( Boreas God of the North Wind ) winter season. Equipped with a quiver of Madagascar Vanilla Beans her quest began with a hunt to collect the finest NW pears. In an effort of pure blasphemy to her father, she then pressed, blended, and fermented a drink in the perfect elixir that would allow us mortals to survive through the winter. Ingredients: Hard Cider, Pear Juice, Vanilla Bean Extract, Contains Sulfites.

A rich and warming scotch ale perfect for the harsh winter ahead.

The beer with the power... the power of voodoo.

French Toast Devil Dog Oatmeal stout.

A malty and slightly hoppy, balanced and approachable Märzen, perfect for easy Fall drinking.

Brewed in honor of our friend James Knox (JK) Smith IV (creator of our gavel tap handles). Crisp, golden and drinkable this beer pairs perfectly with his favorite joke, "You can't spell "jerk" without JK!"

Traditional Kölsch, using all premium German ingredients. A hybrid between an ale and a lager giving it a crisp German flavor with some fruit on the nose from midrange fermentation temps. Straw in color and full malt/hop crispness. Sessionable without sacrificing flavor, it’s the ultimate Coastal Krüsher.

The “native fruit,” of Oregon, Marionberry is as Oregon as it gets. The light berries come through on the nose, while lying in the background of the traditional Northwest Hefe yeast dominant flavors of banana and clove. Copius amounts of Marionberries and light hopping provides a slight tartness to balance.

Seaside is not the easiest of places for Barneys, and the Seaside Barneywine is NOT a beer for the inexperienced beer drinker accustomed to weak, flavorless, corporate beers. You will get worked over if you don’t keep your sea legs under you while you enjoy this beautiful big BARLEYWINE. While the hops are most certainly present, this Barleywine is dominated by rich, sweet malt complexities and ocean sized ABV. Barneys Beware.

The friendship between Half Acre and Maine Beer Company and the good times we've shared have become as legendary as the Sapping Mammoth featured in our first collaboration. Expanding on this partnership, we felt it was time for the story to continue with the Son of Sapping Mammoth. For this beer, we brewed an IPA featuring Midwest-grown grain as a tribute to our Chicago friends. We hope you enjoy!

Named for the one eyed ill-tempered crow that terrorizes dogs on our outside patios, this dark colored but light bodied stout gets a nice smooth mouthfeel from the oats in the grain bill, with plenty of chocolate notes to push up against the liberal use of hops that make for the perfect stormwatcher comfort beer.

The Cream Ale designed to rock your face off. With Vanilla. The addition of oats in this grain bill make for a soft smooth mouthfeel and the nearly obscene and liberal use of real vanilla beans float the delicate aromas perfectly alongside the light hops.