Crosby's Kitchen & CocktailBeer

Inspired by the Rauch Bier’s of Bamberg, Germany, Abandon Ship Smoked Lager contains German Malted Barley smoked over Beechwood and fermented cold with lager yeast. Imagine a Märzen/Oktoberfest-style base beer with a sweet, smoky aroma and flavor. Deep amber hues and low bitterness help the non-smoked crystal malts compliment, not contrast, the smoky/savory taste of this beer.

Mahogany in color, a slight head, caramel and biscuit aromas with light Belgian esters, medium malty mouthfeel with a delicate nectarous and slight spice finish. Brewed with Castle Pilsner and Munich malt, Imported Biscuit, Caramel and Black malt, German Northern Brewer, UK Goldings and Styrian Goldings hops, and with our proprietary Belgian Ale yeast strain.

A bright fruity yeast aroma blends smoothly into a light caramel malt body with nutty toffee notes and a dry, biscuity finish.

A Big Belgian Brown Ale. This is a style that originated in the monasteries in the Middle Ages to fill the Monks up during fasting.. This beer is rich, malty with a bunch of chocolate flavor.

Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears. Awards: 2006 & 2010 World Beer Cup Bronze Medal Winner

A dark, warming, tantalizingly easy-drinking Belgian ale, this luxurious brew is meant for a special occasion such as with your sweetheart, or with friends at a holiday party. But it can also be quite wonderful at 11 pm, while you're working by your lonesome, staring at your computer.

A Belgian Double Abbey.

Abbey Terno is brown in color but not a heavy beer. It is actually lighter in body and alcohol than the Tripel! The aroma is spicy and fragrant. It is full in flavor with a malty base with spicy overtones. There are hints of chocolate and caramel. No heavy roasted or burnt flavors in this beer! There is a mild hop bitterness provided by noble hops.

The Triple is a strong, full-bodied Belgian abbey-style ale. The authentic Belgian yeast strain used in fermentation contributes to a rich array of spicy, phenolic, and fruit-like flavors and noticeable alcoholic warmth. This unfiltered ale has an irresistible pale orange-colored hazy glow.

A Northern English style Brown Ale. The flavor profile is dominated by a smooth roasted character and a slight caramel sweetness. This is a very easy-drinking malty beer that finishes on the sweet side. Hop character is low.

This traditional English pub ale is a low alcohol pale ale that is big in flavor. Brewed with English Maris Otter malt, crystal malt, and rolled oats for a creamy mouth feel.

Abbot Ale is brewed in Bury St. Edmunds – a place which enjoys a rich brewing heritage than can be traced back almost 1000 years. The famous Domesday Book includes a passage about 'cerevisiarii' or ale brewers as servants of the Abbot in Bury St Edmunds' Great Abbey. The Greene King brewery sits alongside the historic ruins of the Abbey and to this day our brewers still draw water from the same chalk wells used by their brewing predecessors all those years ago. Hailed by the late beer writer Michael Jackson as "one of the great characters of the beer world", Abbot Ale is brewed for quality of the highest order. Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full-flavoured, smooth and mature beer it is today.