Crosby's Kitchen & CocktailBeer

Unlike any other blueberry beer you’ve tried, After Midnight is a blueberry ale made with pureed blueberries, not extract. You taste hints of oatmeal, blueberries and even cabernet when you welcome this purple beer to your lips.

A Sweet Stout with milk sugar and oatmeal which provides a nice smoothness and a slight sweetness that balances the roast from the malts.

Made with an abundance of 2-row and a dash of wheat for head stability. Hopped with Columbus, Cascade, Chinook and Centennial hops in the kettle. Finished with a double dry hop of Citra, Centennial, Amarillo, and Simcoe hops in the fermenter. At 11.6% abv Afterburner is big, bold and immensely flavorful. Resinous, piney, floral, grassy, citrusy and dank flavors abound in this super-charged DIPA. Available only in early February and early September.

This is a special brew that Brewmaster Glen Sprouse first formulated and brewed for his wedding in 2001. It is brewed with a Saison yeast that is very attenuative. It is also dosed with a british ale yeast late in primary fermentation to "clean it up a little" and then an Abbey yeast is added for secondary fermentation. The base malt is all German Pilsener and Munich Malt (as is the typical practice of most of the high quality Belgian brewers of pale beers) with a bit of red winter wheat thrown in for body and mouthfeel and just a touch of coriander for the finish. We use a little Belgian Light Candi Sugar and a little Special B Malt to add to the Belgian character. Five mash rests are employed to improve the clarity, pH and distribution of sugars. And, four hop additions are made in the boil using a combination of German, Styrian and Czech Hops. This beer gets considerably better with about six months to a year under its belt. 5 Seasons will be serving it throughout this period, slowly meting out the kegs on a monthly basis to ensure it lasts until next year's batch is ready.

Skyrockets in flight, afternoon delight. Guaranteed to get you excited, and ready for action. A Belgian ale made for sip, sip, sipping anytime. But, afternoons are recommended. Light, crisp, refreshing. It’s just the beer you didn’t know you needed. Afternoon delight.

The bursts of berry flavors will ignite your senses but not too fruity. The aroma has a good amount of berry tea with some light tropical fruits.

This isn’t you grandmother’s Earl Grey. In fact, there is no tea in this beer at all. Toffee and caramel notes along with a slight nuttiness compliment this smooth, easy drinking English style Brown Ale that pays homage to our friends across the pond. Cheers to Tea Time!

Invited to brew in the US I wanted to use local ingredients. Agamemnon is an Imperial Stout brewed with maple syrup. Boiled 7 hours.

When most of us picture a vacation to Mexico, we think of white sandy beaches and crashing waves. Not our brewmaster. His trip itinerary consisted of visiting agave fields and tasting local beers that use natural agave nectar. Lucky for us, because now we have Blue Moon® Agave Nectar Ale to enjoy as a result. Agave nectar is a natural sweetener similar to honey, but with a nuttier taste. Our limited summer release is crafted with agave nectar and white wheat for a subtle sweetness and a balanced taste with a smooth finish. It’s like a little shade in a bottle.