Crosby's Kitchen & CocktailBeer

Writer Al-Quazweeni (1204–1283) spoke of a tribe of people called Al-Dabeyoun, meaning “Hyena! people.” In his book Aajeb Al-MakhlouqaT, he wrote that should one of this tribe be in a group of 1000 people, a Hyena! could pick him out and eat him. Belgian Trippel/American IPA from the desert.

Full-bodied porter highlighted with intense espresso flavors. Big malt mouthfeel with a chewy bite that finishes with a subtle silkiness. Named after the rare Alala Hawaiian Crow, which inhabited the slopes of Mauna Loa. Great with hearty meat dishes or with dessert. Try with vanilla ice cream as a float.

The first craft beer that our head brewer Ben ever bought for our assistant brewer Sam was an Adam from Hair of the Dog Brewing, and it remains today one of Sam’s most fond beer memories. To commemorate that moment, Ben and Sam have put together their own interpretation of an Adambier–a strong, smokey, fruity ale with many qualities similar to sherry. Named in honor of Hair of the Dog’s innovative brewmaster Alan Sprints.

Originating in England in the 19th century, barley wine is a style of strong ale so named because many versions have a high alcohol content comparable to wines of the same era. American barley wines feature big malt character and high residual sweetness, counterbalanced by the generous addition of hops. Alaskan Barley Wine is a full bodied ale, deep mahogany in color and brewed with an array of complementing malts to achieve its high original gravity. Multiple hop additions in the boil and dry hopping during fermentation provide contrast to the big malt character resulting in the smooth balance that distinguishes this specialty brew. Like many fine wines, Alaskan Barley Wine may be aged in the bottle and gains deeper malt complexity and smoothness over time. Alaskan Barley Wine has been produced in limited edition vintages each year since its introduction in 2003. A big beer for big winters, this brew has garnered a steady following in Alaska. Bottled for the first time in 2007, the balanced flavor collaboration between hops, malt and high alcohol showcases the barley wine style, winning first place at the 2007 Toronado Barley Wine Festival and bronze at the 2008 World Beer Cup.

Alaskan's spring seasonal features the hop-forward profile of an IPA with the dark black color and flavors of a fuller-bodied porter. A burst of fresh, citrus notes from Cascade and Centennial hops balance the hints of coffee and bitter chocolate with a subtle toasted sweetness and dark fruit highlights leading to a pleasantly dry finish.

Alaskan Double Black IPA is a combination of beer styles, with a flavor profile most similar to an Imperial IPA and the dark black color and rich flavors usually found in heartier stouts and porters. The Black IPA, also called "Cascadian Dark Ale" or "American-style India Black Ale," is a relative newcomer to the craft beer world. We may not know what to call it yet, but we do know it's dark and it's hoppy and we can't get enough of it.

The American Imperial IPA style was developed and made popular by west coast American breweries seeking to create a highly intense drinking experience. The style is most often characterized by a gold or copper color, citrus hop character, big malt body and lingering bitterness. The use of rye in this beer puts it in the specialty beer category and brings spiciness and black pepper notes to the flavor.

Golden Ale. A blonde, lighter bodied beer with a floral aroma and a crisp, hoppy finish that's not bitter. The hop character of Alaskan Pale is due to dry hopping by hand during the fermentation process. A clean, softly malted body with a hint of citrus overtones, followed by a hop-accented dry, crisp finish. Alaskan Pale is made from glacier-fed water and a generous blend or European and Pacific Northwest hop varieties and premium two-row pale and specialty malts. Our water originates in the 1,500 square-mile Juneau Ice Field and the more than 90 inches or rainfall we receive each year.

Based on the traditional style of Kölsch beer brewed in Cologne, Germany. Alaskan Kölsch Ale balances a softly malted palate with the clean freshness of hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.

A traditional Highland recipe, popular in Northern Scotland until the end of the 19th Century. This "triple" style ale is spiced with sprigs of spruce and pine, harvested in the spring and brewed with only a small token handful of hops . Break out the goblets and pour with abandon. Rich, tawny and best enjoyed at Room temperature.

You’ve heard of a Birdie. Even an Eagle or a Hole In One. But what about an Albatross? That’s three shots under Par; as rare as the Albatross itself. Matt Swihart teamed up with some folks from Point Blank Distributing to put together a refreshing pale ale. It sits light on the tongue, and finishes dry and refreshing. Lemon and raspberry sit on the top, and it continues a light effervescence accented with citrus and a lemon tanginess. There wasn’t much made. You might say it’s as rare as an Albatross.

Winter porter with Belgian chocolate and raspberries.

Albion Ale is a bottled beer created by Harveys to celebrate the launch of The Brighton and Hove Albion football Stadium - The Amex. It is sold exclusively at the stadium and in Harveys Lewes Shop, and now online, with 5p from every bottle donated to Macmillan Cancer Support. Tasting notes: This well hopped beer is derived from our Sussex Best Bitter. A blend of four different 'aroma' hop varieties imparts a delicate bitterness which is balanced by the residual sweetness of malt sugars.

Collaboration with Passarola Brewing. "Alcateia" meaning Wolfpack. This beer was brewed to support the "Grupo Lobo" association, which is an association who protects the iberian wolf.

Artistry & Alchemy is a luscious Imperial Stout brewed with copious amounts of dark Vermont maple syrup, oatmeal, and a plethora of roasted malts. Velvety, warming, and luscious. Complexity will develop with age. The maple syrup used in this beer was carefully selected after numerous trials and testing with different Maple Syrups from family farms in Vermont, a region known for it’s exceptional Maple production. We spared no expense when we added 1 gallon per barrel late in Artistry & alchemy’s fermentation process to create a rich, warming, and complex drinking experience. While we certainly recommend drinking beer while it is fresh, we encourage you to lay these bottles down for a few years and enjoy the complex flavor development that matures as time goes on. Bitterness 25% Hop Flavor 10% Hop Aroma 10% Maltiness 90%

On the West Coast, surfers have a term for that perfect time of day, when the waves are breaking just right and it feels like you can ride forever. They call it Alchemy Hour. In Cleveland, our surfers have to work a little harder to find a perfect swell. Dressed in wetsuits, up at dawn, they camp out on the shores of Lake Erie in near-freezing temperatures, waiting for the ultimate wave. Crazy? Yes. Extreme? Definitely. Alchemy Hour Double IPA pays tribute to the North Coast’s unlikely surf bums and the ancient quest for liquid gold, wherever it may live: on the ocean, in a lake, in a bottle. Distinctively American, the Double IPA or Imperial IPA is thought to have originated in California. This fairly new style is a heartier, hoppier version of the traditional IPA with a higher alcohol content, creating a very strong and flavorful drinking experience

Named after the brightest star in the constellation Taurus, known as the Eye of the Bull, Aldebaran is a Belgian-Amber-American-IPA hybrid. Belgian yeast contributes spicy esters, while the malty flavors of caramel and toast are the backbone of this beer. It gets really interesting with spicy, citrusy hop aromas escaping the thick, white head, and the high effervescence delivers a surprising bitterness. Big in character all around, with a pleasant finish.