Crosby's Kitchen & CocktailBeer

This is a crisp, dry, blonde beer with fantastic goosberry flavours and a green cirtus aromas. It is brewed with pale ale and pale crystal malted barley and hopped with Nelson Sauvin. New Zealand Pale Ale is the latest in our World Beers series. We first used Nelson Sauvin hops in our Celebratory Ale, William Godell, in 2009. We love the green citrus aromas that this hop provides. This hop variety is grown on New Zealand’s South Island and it adds fantastic gooseberry flavours to the beer similar to a Sauvignon Blanc. New Zealand has been producing some fantastic hop varieties for many years but the aroma of Nelson Sauvin is truly unique in the hop world.”

Based on a traditional porter, it is a rich, nutty, mouth filling classic stout (4.3% abv). Made from East Anglian Pale Ale malt, Crystal malt, Chocolate malt, roasted barley and English hops Stout was enjoyed with oysters when they were part of our more common diet in 18th century taverns. Oysters could even be included in the brewing process, although we don’t use them!

Hazy gold in colour with a good carbonation, this beer has aromas and flavours of honey, bread, bananas, pear drops, and bubblegum with a warming, luscious finish. This beer is brewed with East Anglian Pilsner malted barley, Demerara and Muscavado sugar and lightly hopped with Nelson Sauvign. We added a few springs of locally grown lavender at the end of fermentation to add a subtle floral touch. Sole Bay Celebratory Ale was first brewed in November 2009 to celebrate the brewery’s 350th anniversary. A celebration isn’t really a celebration without the popping of a cork, so Fergus and the team thought there would be nothing better than to toast our anniversary by creating an exciting champagne-style beer. To make it really special, we bottle our Solebay in a 75cl sparkling wine bottle and sealed it with a cork. We now brew it annually in time for the Christmas and New Year festivities.

This is a 4.0% (5% abv in bottle) golden craft beer, full of flavour with a crisp refreshing citrus taste, wonderful orange peel aromas and crowned with a full white head from the wheat added to the brew. Brewed from a blend of East Anglian malted barley, Boadicea hops and high-grade wheat. Chilled and filtered to retain all the freshness, flavour and aromas of unpasteurised beer. Using our craft, skill and brewing expertise we have created a superb modern English speciality beer. With its bright, crisp, refreshing taste and continental-style smooth white head, Spindrift appeals to a wider audience of discerning drinkers and indeed to retailers who wouldn’t normally stock cask beer.

Amber in colour, it has a distinctive aroma of tropical fruits and gooseberries. We have used a recipe of barley, oats and wheat, with a small amount of modern Nelson Sauvign hops giving the beer a smooth, creamy texture. Brewed to celebrate 500 years since William Godell’s land was bequeathed to the town of Southwold. Described as ‘the father of Southwold’, Godell was a rich businessman and landowner who left Southwold Common to local people upon his death. Each year, people from the Town commemorate the bequest by beating the boundaries on the anniversary of his death.

Adobe Igloo is our New Mexican answer to the classic Winter Warmer: dark red, full bodied, and malty. Traditionally balanced with extra hops or a Wintery spice blend, we instead drew on our culinary heritage and focused on cacao nibs and red chile flakes. Offering chile flavor without heat and dusty raw cocoa rather than sweet chocolate, Adobe Igloo’s intriguing complexity will keep you coming back, sip after warming sip.

Taste the summertime with Jopen Adriaan. Besides wheat and oats, this wheat beer also contains herbs. The result is a fresh and fruity beer with a smooth flavour. Jopen Adriaan is named after the De Adriaan windmill. This windmill stood on the banks of the Spaarne for centuries and milled grain for use by Haarlem brewers. In 1932, the mill was destroyed by fire. An initiative to rebuild the windmill was sponsored by Jopen through the sale of this wheat beer. Hugely thirst-quenching and ideally enjoyed on a sunny outdoor terrace.

Sour Ale. Smoked Sour Farmhouse brewed with smoked malt and aged in oak puncheons for 6 months.

A slight piney and citrus smell with a creamy and light mouthfeel. The balance of this beer is developed from the clean crystal malt and centennial hop finish.

A light bodied Saison with bright hops. Featuring Citra, Cascade and Nelson Sauvin. Dry.

Named for the Norse God of brewing, this rich complex, mahogany Quad is a lush experience in a glass. Notes of raisins, dark fruit, toffee, and spice swirl as one and is balanced by the hops and alcohol's warmth. Dark Indian Jaggery lends a subtle hint of brown sugar and dark rum to the brew. (Due to its high ABV, sold in snifters only!)

we finish hop with Norris English Pub estate grown hops

This summer beer contains the perfect balance of fruity undertones and crisp nature to help satisfy thirst during sunny days on the patio.

This beer with unique properties has been brewed since 1976. It has a characteristic dark ruby color and caramel malt aroma arising due to special sorts of malt added while brewing.

"Chastnaya pivovarnya "Afanasy" has always been striving to improve the taste of its sorts of beer. Reviewing technologies of the brewing industry, our brewers made the following discovery – adding a little bit of honey in the course of brewing allows to exclusively deliver the most delicate shades of hops, as well as guarantees excellent well-being in the morning. Honey has always been considered to be the best remedy from hang-over due to high content of fructose. The taste and aroma of honey fully dissolves in the malty drink leaving no traces, but at the same time it specifically influences upon taste sensors. It is this that allows experiencing the taste anew, familiar so long ago, incredibly flavorful and rich. Enjoy a new design of familiar taste!

Clarified, unpasteurized, unfiltered beer, the taste of which is defined by a special sort of pale barley malt and quality hops. The beer is allowed to have a natural sediment. Good balanced mild flavor with a slight sour taste.

Clarified Beer Afanasy is a genuine live beer. It contains all useful elements and vitamines. We do not filter and do not pasteurize beer. We do not use preservatives and ferments. Try and evaluate the natural taste of live beer.