Crosby's Kitchen & CocktailBeer

The Amber is a American-style amber ale with bold hop character. The darker malts that are used during the brewing process create the amber color of the beer as well as the caramel sweetness of the flavor. The Amber is named after the Abana family who bottled artesian well water at the turn of the century in Lake County. You can also find this beer at Pine Meadows GC, White Deer Run GC, Thunderhawk GC, Bittersweet GC, and the Libertyville Sports Complex, and now Cafe Pyrenees Restaurant in Libertyville, IL.

Orange citrus with earthy, spicy, notes

The malt bill for this beer consists mostly of pale malt called Maris Otter, regarded as one of the finest brewing malts in the world. This is set off with generous quantities of Munich and Crystal malts, which add sweetness, and torrified wheat to keep the head white and fluffy. Our Malt comes from Warminster Maltings, a traditional Victorian floor malt house just down the road in Wiltshire. They produce the finest malts available and are a thoroughly nice bunch. This Amber Ale boasts subtle fruit and pine flavours with a smooth malt presence. Brewed with our firm favourite Amarillo hop, alongside the pear and apple notes of our stylish newcomer, Calypso. YEAST: Fermented with Safale S-05 500 ML BOTTLES ・ BOTTLED ON: 05/07/13 ・ BEST BEFORE: 04/01/14 ・ BATCH: 1 ORIGINAL GRAVITY: 1.054 ・ FINAL GRAVITY: 1.014 ・ IBU: 40

Hints of strawberries and citrus backed by the biscuit flavors of the malt.

Alert: This Amber Ale has a deep garnet red hue. The juicy malt backbone is balanced by the citrusy character of the Centennial hops. You should try this one. It’s for your own safety.

A unique brew that is the perfect marriage of amber and cream ale. Hints of caramel and toasted malt lead to a silky smooth finish. This is where Lansing’s brewing heritage began.

Medium-bodied with a malty profile and sweet caramel malts. Herbal and fruity finish. Hop bitterness kept to a minimum.

Hardtail Lager is an Amber American Lager with a moderate caramel sweetness coming from the generous use of munich and caramel malts, and balanced with moderate use of European noble hops for flavor and bitterness. Hardtail is fermented cold and lagered for 30 day thus providing the active hardtail consumer a crisp full body drinkable beer, not too heavy, not too light, just right. I’ll have another.

Vienna style copper colored lager

A clean crisp lager on the lighter side. Specialty malts impart a caramel-like sweetness to this brew. Lightly hopped for a smooth mild taste that all your buds will like.

A golden amber ale brewed with 3 gallons of maple syrup

A malty amber ale.