Crosby's Kitchen & CocktailBeer

Anarchist Scotch Ale is a traditional Scottish session ale paying tribute to the Scottish desire for independent thinking. Anarchist has a dark colour that comes from the selection of coloured malts, with a hint of smokiness from a traditional peated malt. Traditional UK hops completes the flavour profile of the beer.

Mild ale, chocolate and extra-dark crystal malts, flaked oats and roast barley. Topaz hops. Guatemalan cocao nibs. Scottish ale yeast.

Creamy, fruity finish, not a lot of hops though you wouldn't know it given the high alcohol. Wheat Belgian ale yeast, coriander, bitter orange peel, ginger root, Fuggles and Goldings hops​

The California Gold Rush lured thousands west to "see the elephant," a 19th-century metaphor for the hopeful but risky pursuit of happiness, adventure, and fortune. As early as 1849, India Pale Ale - prepared by British brewers for export to India by adding dry hops to barrels of hoppy ale - was also heading west, from England around the Horn to San Francisco. Thirsty ‘49ers savored the best imported IPAs, but it wasn’t until 1975 that Anchor, Americas' original craft brewery, pioneered the revival of dry-hopped handmade ales. Now, that tradition fast-forwards to an adventurous new brew: Anchor IPA™. Anchor IPA™ is made with 2-row barley malt and fresh whole-cone hops, its bright amber color, distinctively complex aroma, spiky bitterness, malty depth, and clean finish unite to create a uniquely flavorful, memorable, and timeless craft IPA. The elephant you see on Anchor IPA™ was hand-drawn by our label artist, James Stitt. To "see the elephant" was a popular 19th-century expression that originated with a tale that predates the California Gold Rush. There once lived a farmer who had heard of elephants but had never seen one. He longed for the day when he might catch a glimpse of this rare, exotic creature. When the circus came to town, he loaded his wagon with fresh produce and headed to market. On the way, just as he'd hoped, he came across the circus parade, nobly led by an enormous elephant. The farmer was ecstatic, but his horses were terrified. They reared and bucked, overturning his wagon and scattering its precious contents in the road. "I don’t give a hoot," exclaimed the farmer. "I have seen the elephant!" The elephant became the universal symbol of the Gold Rush, as evidenced by the journals, letters, and sketchbooks of the forty-niners. Whether or not they struck it rich in the diggings, those plucky pioneers would forever treasure their California adventure as the defining moment of their lives. Have you seen the elephant?

Saisons originated with the rustic farmhouse ales of Wallonia, a mostly French-speaking region of Belgium. Bière de saison was brewed during the saison froide (cold season) for consumption during the warmer months. Today saisons are made and enjoyed year-round. As brewers, we were drawn to this beer style’s enigmatic history, the freedom it offers, and the creativity it demands. Anchor Saison™ Spring Ale is a traditional Belgian-style saison with a California twist. The distinctiveness of roasted Belgian wheat malt is enhanced by the peppery, clove-like flavors of a locally cultured saison-style yeast. And, for this release, we chose three California ingredients—lemongrass, lemon peel, and ginger—whose synergy adds a tangy crispness and herbal spiciness to this sharply refreshing, uniquely Californian saison. The completion of the transcontinental railroad in 1869 and the Southern Pacific’s “Sunset Route” in 1883, coupled with the advent of refrigerated railcars, made it possible for California brewers and farmers to ship their products out of state. Local artists and lithographers were engaged to create imaginative labels for bottles of beer and crates of fruit. Many of the latter featured colorful vignettes of California scenery framed by mouthwatering images of fresh citrus. Inspired by those early fruit-crate labels and the ingredients in this release of Anchor Saison™ Spring Ale, our label features an original hand-colored 1873 lithograph of the Golden Gate as seen from Telegraph Hill. Our saison’s California ingredients—hand-drawn by our label artist Jim Stitt—adorn it, creating a uniquely Anchor label for a uniquely Anchor brew.

The crisp, clean flavors of Anchor Summer ® Beer are refreshingly light, a thirst-quenching American-style filtered wheat beer. Released each year in advance of the summer season, Anchor Summer ® Beer is an all-malt beer, with over 50% of its malt derived from malted wheat. It is fermented with a traditional top-fermenting "ale" yeast, yielding a clean, balanced flavor that highlights the refreshingly light flavor of malted wheat. The head is unusually abundant due to the natural protein deposits of wheat, with a thick consistency similar to meringue. First brewed in the summer of 1984, Anchor Summer ® Beer is the first American wheat beer in modern times. Anchor Summer ® Beer is intended to be a lighter beer for those who don’t want to sacrifice tradition or character.

Ancient Aleiens honors the end of the Mayan Calendar and celebrates the last beer festival of modern civilization - the Holiday Ale Festival. With a deep mahogany hue and fermented with an Alt yeast strain, it offers a clean toasted malt profile, finishing with a bright citrus and floral hop presence. We conditioned this beer on 80 pounds of chocolate nibs from Theo Chocolates in Seattle with the addition of rich Guatemalan coffee from Water Avenue Coffee in Portland. Ancient Aleiens has a deep dark cocoa taste up front that warms into a sweet coffee expression, finishing with a fruity hop aroma. Smooth toasted malt flavor balances the rich cocoa bitterness. It has the brown hue of iced coffee with a tan head. The coffee sweetens the beer in the middle, lending to nutty, caramel, and chocolate coffee flavors. Flavors swirl to a focused, clean finish, ready for the next silky, rich sip.

Wormwood, locally gathered wild Yarrow, Grains of Paradise, local honey from Hewitt's Market in Berlin, Maris Otter floor malted Scottish malt. The artemisial herbs are slightly psychotropic and 'wake you up' as opposed to the drowsy effect of hops.​

Our take on the Rauchbier style, And the Bandit is a smoked beer brewed with malt that was dried over a fire. The smoke from the cherry wood imparts a sweet, smokiness in the beer that’s enough to be noticeable but not overwhelming.

A piece of Silver Moon history, Snake Bite Porter’s English hops blend perfectly with roasted malt bitterness, giving it a rich, creamy body, earthy notes, & a deep chocolate finish.

The creation of our one and only delivery driver Andrew, this beer is as strong as he is! Coming in at 10.1%, you would never know by its smooth and deliciously hoppy taste. Made with Cascade and Apollo hops this beer will surely surprise you with its strength much like Andrew when he is slugging kegs around all day!