Crosby's Kitchen & CocktailBeer

This barrel aged imperial porter was brewed in celebration of our first anniversary. Cheers!

March Release. An English-style barleywine brewed to commemorate the birth of Drafting Table Brewing Company.

We are proud to roll out our Anniversary Ale brewed in the style of the Trappist Monks of Europe. It is malty and refreshing with a light hop addition for minimum bitterness. By using traditional Belgian malts and yeast, this beer has its own unique aromatic qualities. Since much of its flavor is derived from the authentic yeast strain it is gently filtered to prevent the delicate flavors from being stripped away. As is the custom in Belgium and the Netherlands, a touch of dried orange, cumin and coriander is added to round out the flavor.

Big in every way and brimming with complexity the anniversary ale is brewed every year in commemoration of our anniversary on Dec. 6th, 1996. Dark and deep in color this ale is full of the flavors of dried fruit, caramel, and spice from the use of seven different hops from England, Germany and Washingtom state.

Brewed to celebrate being open five years and the opening of our new facility we put forth this Belgian-style-Dubbel aged on tart, red cherries.

The hallmark of Belgian Triples are fruity esters balanced with a dry finish that fall in the range of 7-9% ABV. And for this year’s 19th anniversary celebratory brew, we decided to create a stylistically perfect beer—something unusual considering our penchant for producing eccentric beers that defy styles or categories.

From the Sierra Nevada Brewing Co. website: Each fall we celebrate our anniversary as one of America�s craft brewing pioneers with a special beer. This year, in celebration of our 27th year, we have made this beer available to the public for the first time, and aptly named it Anniversary Ale. Anniversary Ale is an American-style IPA featuring Cascade hops, the signature hop used in our Pale Ale. The beer has a pronounced pine and citrus hop aroma balanced by the sweetness of two-row pale and caramel malts. The result is an unusually well-balanced IPA that proves an IPA can be both assertive and elegant. Anniversary Ale is a medium-bodied, well-hopped ale that finishes with a slight malt sweetness.

For this year's birthday beer we've teamed up with renowned street artist, Mike Watt, to create a collaboration brew with a difference. "Besides great beer, our other true pleasure in life is visual art," says Murray. "Every beer we brew has its own distinct personality and design. And now, we're introducing art to our anniversary, creating a limited edition bottle design in collaboration with guru, Mike Watt." Mike Watt is an Australian artist and illustrator based in Sydney. His mediums vary from biro, spray paint, brush and ink to digital. He describes his style as "kind of gritty and ugly", normally showing characters with lots of personality that have lived an interesting life. "It's always great collaborating with Murray's. They're really into their craft and they make amazing beer. I love working with anyone who is passionate about what they do - when it's making amazing beer it makes it even better!" said Mike Watt. Murray's Anniversary Ale is always oak aged, always big and always a very limited release of around 1000 bottles. While this year's special brew gives a nod to its roots, reflecting the original recipe brewed to launch the company on New Year's Eve nine years ago, the recipe twist is aging the beer on Hunter Valley red wine barrel staves. "These staves will not only add flavour and aroma from the inside surfaces that have been in contact with the red wine, but will also add raw oakiness from the outside surfaces of the staves," said Head Brewer, Graeme Mahy. "The end result of the staves provides a unique combination of part oaky, part red wine flavours." An English-style barley wine, this year's Anniversary Ale features warming rich fruit cake-like sweetness from the caramel and roasted malts, with strong aromas of stone fruit and an assertive but balanced bitterness in the finish. This big beer can be enjoyed now, however, we advise patience will be rewarded. Cellaring for 5-10 years (if you can) is recommended to maximise enjoyment from the maturing flavours. "If you just can't hold out for 10 years, then try some over Christmas with a Christmas fruit pudding. Or in the New Year, with some ultra-rich and strong blue cheese," adds Graeme.

Bourbon barrel aged for six months, this special once a year release is made with the highest quailty malts and hops from around the world. Caramel malt sweetness and a balanced hop profile blend with a punch of bourbon oak.

Our annual anniversary release, a traditional Irish dry stout released every St. Patrick's day to commemorate our grand re-opening under our current owners in 2004!

A barrel-less aged version of our Black Walnut to celebrate our one year anniversary. Notes of bourbon, oak and vanilla blend with the roasty characteristics for an intensely smooth stout.

Das klassische Märzenbier aus der ältesten Klosterbrauerei der Welt. Kultiviert, elegant, goldgelb, bestechend in seinen raffinierten Rezepturen und exzellenter Brauweise; eine vollmundige Balance feiner Hopfenanklänge und belebender Herbsüße.

FiftyFifty’s Blonde Barleywine hopped with Calypso and El Dorado hops and aged in Rittenhouse Rye Barrels.