Crosby's Kitchen & CocktailBeer

Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale. - See more at: https://www.averybrewing.com/beers/apricot-sour#sthash.rYDvceej.dpuf

A light American wheat ale with the delicate aroma and flavor of apricot. ABV 4.7%

American style wheat with a subtle apricot aroma and presence.

Lightly sweet and tart. Effervescent carbonation with a creamy body. Doughy aftertaste of an apricot tart.

A wheat that is light in color, full in body and delivers beautiful apricot aroma and flavor. Balanced, easy to drink and pleasingly apricot, this brew will be on for a limited time.

SILVER MEDAL WINNER - 2018 LA International Beer Competition SILVER MEDAL WINNER- 2015 SD International Beer Competition SILVER MEDAL- 2015 LA International Beer Competition

Aprihop is our fruit beer for hopheads! It is an American IPA brewed with Pilsner and Cystal malts massively hopped in in the continuous fashion. The flavor is complimented by the addition of Apricots. After fermentation the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer is hoppy in the aroma with the apricots playing a supporting complimentary role. The flavor is rich with late hop flavors and it's bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots. This is one of our most popular seasonal beers and we've been brewing it each spring for quite a while now. We release the beer each March and you should find it on the shelves through May.

Aprinaut is this year’s Great American Beer Festival ProAm entry, a sour wheat beer brewed with loads of Apricot puree. This recipe is the creation of homebrewer Michael Soo, who won the Extreme Homebrew Challenge during Philly Beer Week with his Apricot lambic. While traditional lambics take years to create with a slow mixed-culture fermentation, we had to speed things up with modern techniques to create this uniquely refreshing ale. Utilizing the new De Bom blend from Wyeast Labs, we were able to turn out this brew in several months as opposed to years. 60% Pilsner malt and 40% raw wheat made up the traditional lambic grist with a small amount of aged hops added in the kettle, once primary fermentation was complete we added over two pounds of Apricot puree per gallon. Screaming with apricot flavor backed by a gentle acidity, this ale is naturally cloudy from the use of such a high percentage of raw wheat and the overabundance of apricot.

Apropos, apricot saison, is the “appropriate” saison for the season. This ultra-dry saison features real apricot, imparting a tart and clean flavor. High carbonation creates a bright and sparkling beer, perfect for sipping inside and outside alike.

We release this IPA at hop harvest time and pack as much fresh hops as we can into the batch. This beer is made with Brown County hops grown at Waltz Valley Farm, look for it in early fall!

Our Unorthodox Russian Imperial Stout aged in an aquavit barrel.

A collaboration with James and Brady of BrewDC, this tasty Witbier has classic accents of coriander and orange peel, as well as sumac for an extra-spicy nose. With Cascade hops.

An arabier is a pure malt beer 8�°vol/alc brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. It is one of the two main beers from De Dolle Brouwers throughout the year. Aging time is limited due to the fact that hop bitterness is declining with the time. Store arabier cool and dark and serve cool at 10�°C. Cheers!

Aragon 1904 Blue Bee Cider produces its ciders in a turn-of-the-20th-century coffee warehouse along the James River in Richmond’s Old Manchester district. The first records of the Aragon Coffee building are dated 1904, a time when coffee was often traded for tobacco down the river to the Atlantic Ocean and beyond. Blue Bee Cider makes ARAGON 1904 from a blend of modern and heirloom apple varieties to create a light, crisp, off-dry cider. It pairs well with many dishes making it suitable for special occasions, barbecues, or just by itself on a hot summer day.

Using one of our experimental French hops we built this beer to prove that big and strong doesn’t always mean hostile or abrasive. The Aramis hop is a cross between Strisselspalt and Challenger hops which put off some nice fruity esters. The malt bill balances out the hops leaving the beer medium bodied. If you look hard, you’ll even find traces of black licorice.