Crosby's Kitchen & CocktailBeer

Light brown in color, medium bodied beer with a chocolate malt flavor. Light smoke notes from the peat smoked malts, 77 lovibond crystal malt, and pale chocolate malt is used to round everything out. German spalt hops bring the earthy spiciness and balance.

This beer is reddish-black in color and has a huge body. It has flavors or roasted espressso & chocolate kissed by a vanilla accent. It is brewed with 2 row malt, dark Munich, 120L crystal and massive amounts of roasted barley and chocolate malts. Hops are Galena, Sorachi Ace, and a blend of Williamette, Mt. Hood and Chinook for finishing. The 3 finishing hops were grown locally at Scarangella Backyard Organic Gardens.

Medium bodied, amber-brown in color. Buiscuit and chocolate flavors accentuated by German Perle hops. Dark Munich, meduim caramel and pale chocolate malts smooth out this mildly bitter, easy drinking ale.

This decidedly English styled brown ale has flavor notes of chocolate, molasses, and licorice. Made with English Fullers yeast, English first gold and Williamette hops; chocolate special B and 120 lovibond malts. Nutty, chocolaty and full bodied for your enjoyment.

Amber Ale is an American term used to describe a variety of beers that range in color from light golden to deep red. They are slow-fermenting and are considered somewhat richer than pale ale, with a medium body. The US Association of Brewers describes amber ale as having flavors determined primarily by hops.

An American Style light ale. Golden to straw color with a very pleasant grainy aroma; very light body with a bready malt flavor and very gentle citrusy hop finish.

This is an Irish Red Ale, Mahogany red in color with a pleasant caramel aroma. This is a Medium beer with layered caramel notes and hints of Roasted malt, balanced by soft hop bitterness and earthy hop aroma.

Amber ale is an American term used to describe a variety of beers that range in color from light golden to deep red. They are slow-fermenting and are considered somewhat richer than pale ale, with a medium body.

As the name implies, this is American style IPA - amber in color, medium-bodied, massive hop aroma & flavors aboundin the beer. Balanced by a gentle caramelly biscuity malt flavor.

Purple rice and Indian Spices in memory of one of the most enigmatic artists of our time.

To honor one of our favorite bands operating in one of our favorite genres of music we created the happiest beer we could imagine. Erupting with West Coast IPA notes of grapefruit, juicy orange and lemon, this towering beer lays it down thick and heavy without being a palate wrecker. With a subtle balance of sweet and alcohol to balance out all the hop notes it’ll put a big old smile on everyone’s face.

“As the crow flies” The most direct route between two places. Never tried a craft brew? Want something that is not too heavy feeling? The Kölsch is the most direct route for you!

Ein starker nachtdunkler Doppelbock, der es in sich hat. Malzig-aromatisch, süß, angenehm schwer, intensiv im Duft, stark im Geschmack: eine weltbekannte Spezialität wie sein barocker Namensgeber, der geniale Maler und Baumeister Cosmas Damian Asam.

Altbier is a malty, darker cousin of Kölsch. Dusseldorf and Cologne (home of Kölsch) are less than an hour apart on the Rhine River in western Germany. Both beers are holdovers from the German ale-brewing tradition before the widespread advance of lager-brewing (alt means old in German). Ashbury Alt gets a boost in maltiness and mouthfeel from the addition of Munich malt as well as from the alt yeast fermentation, which tends to highlight malt notes (unlike our Kölsch yeast, which emphasizes hop character). The German hops add a pleasing touch of spiciness to balance the malt sweetness. In a way, coming from our anglophile perspective on brewing, altbiers are somewhat similar to English bitters. Just don’t say that to a German brewer.