Crosby's Kitchen & CocktailBeer

In ancient Greek culture, the term Arête referred to the notion of excellence. At Elevation Beer Co we strive for excellence through the pursuit of our craft. Arête is a single-hop ale. Abundant amounts of American two-row barley and crystal malts, coupled with a long boil, give Arête its signature caramel and toffee-like flavor. Generous amounts of Centennial hops help balance this beer’s malty sweetness.

A toasted amber ale. a portion of the grains are toasted in our very own pizza ovens before being thrown directly in to the mash. We also use a healthy dose of caramel malt and it is all balanced with a blend of cascade and mt. hood hops.

This copper-hued ale balances creamy malt character with bitter Chinook hops that hit mid sip and linger gently on the tongue.

With its California Common Style Beer, Argus Brewery pays homage to the historic beers produced in California from the mid- 1800's to the mid-1900's. Traditionally known in brewing circles as California Common Style, the key distinguishing feature of this style of beer is that it is fermented with a special lager yeast that is fermented at warmer ale temperatures. Copper colored and medium bodied, it has a full malt flavor with a spicy,herbal hop character highlighted by a very unique character from the fermentation that is unlike any traditional Ale or Lager.

A prominent to intense hop aroma with a citrusy, floral and/ or fruity character derived from American hops. Color ranges from medium gold to medium reddish copper. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. A decidedly hoppy and bitter, moderately strong india pale ale.

Aries is the 3rd installment in the latest round of Brewers’ Select Series beers! Aries breaks the mold of preceding Brewers’ Select beers in that it is NOT a new beer—rather, it is a blend of two existing beers which have been being mixed by Weyerbacher employees for a few years now. In perfect timing for October / Halloween, Aries is a delicious blend of Old Heathen Imperial Stout and Imperial Pumpkin Ale! Known around the brewery as a “Black & Orange”, this mix is generally credited to Weyerbacher’s Philly Sales Rep Mike Lubieski as being a way to support his Flyers and also by NJ Sales Rep Natalie DeChico who got it into firkins here and there (she’s the former Philly Beer Geek and creator of Althea). By mixing these two brews, the otherwise pretty dominant cinnamon and nutmeg spices of Imperial Pumpkin Ale are subdued by Old Heathen while highlighting the malt backbone of both beers. The result is a really balanced yet spicy dark beer which will work very well as a dessert beer and still pair nicely with your favorite fall foods. Since both Old Heathen and Imperial Pumpkin Ale are each 8% ABV, Aries is also a very manageable 8% [really complicated math here]. When Aries was originally conceived, the plan was to mix Heresy—our Bourbon barrel-aged Old Heathen—with Imperial Pumpkin Ale. On the day the decision had to be made, however, it was found that the brand new batch of Old Heathen actually tasted better in the mix so we switched things up a bit. The result speaks for itself!

A lighter quaffable session bitter. Brewed constantly since the early 1900’s and Arkell’s most popular brew until the 1970’s when it was overtaken by 3B’s. A soft amber colour with a mild hoppy aroma and crisp refreshing flavour.

Kingsdown was relaunched as 'special' to commemorate Swindon Town Football Club’s 1969 League Cup triumph and has been brewed regularly from 1976. The strongest of our regular beers, Kingsdown has a rich chestnut brown colour, a full bodied malty nose and bold traditional flavour.

Smooth and hoppy brown ale with just a touch of caramel sweetness and subtle roasted malt. Generously hopped throughout with classic American hop varietals.

IPA brewed with Citra and Centennial hops

Armand’4 Herfst (Fall) is a three year blend that includes of some of the last of Armand's own lambic brewed before the thermostat incident. Each season’s geuze has an unique and different blend and is blended based on the season. 3 Fonteinen states that there were approximately 17,000 Armand'4 beers released, though how that is divided between seasons was not disclosed. Herfst was the third season released and was done so in September 2011. It is labeled as 6% ABV.

Armand’4 Winter is a three year blend that includes of some of the last of Armand's own lambic brewed before the thermostat incident. Each season’s geuze has an unique and different blend and is blended based on the season. 3 Fonteinen states that there were approximately 17,000 Armand'4 beers released, though how that is divided between seasons was not disclosed. Winter was the fourth season released and was done so in December 2011. It is labeled as 6% ABV.

Armbar is a wonderfully delicate and balanced Amber Wheat Ale. The addition of ground Indian corriander in the whirlpool lends a fresh, citrusy spice complimenting the light caramel notes. Saaz and Tettnanger hops are used in the boil, adding a pleasant and slightly floral characteristic. Serve cold for a crushable beer, perfectly paired with "bar food" or let it warm to bring out more caramel and malt flavors.

This beer is an Imperial Cascadian Dark Ale, a style specific to the NW. It is a very well- balanced, extremely hoppy black ale. This is a collaboration beer brewed with the boys from Three Floyds out of Chicago.

Armstrong has a big, complex, malty aroma, and a deep mohagany color derived from imported crystal malts. Ample domestic and imported hops balance out the maltiness and compliment this “big” Ale. This beer has more aliases than a mafia Don: formerly known as “Bad Santa” then “Sick-Gnar”, it is now named after Armstrong Woods, but most people think it’s named after a bicyclist. The term "Double Pale" came about because the original incarnation of the recipe was literally double the Annadel Pale Ale grain bill. The recipe has since been tweaked, but the deep color, bold malty aromas and complex hop character still characterize this unique beer.