Crosby's Kitchen & CocktailBeer

The mint family is well known for aiding digestion and calming effects. Flavors of light, fresh mint-crisp with a natural sweetness.

Dessert in a glass. Holidays in a glass. Americana in a glass. Apple pie mead is the taste of everything we love celebrating. A simple combination of local fresh apple cider from Hugus Farms in Rushville, Ohio, and our local wildflower honey with the addition of the quintessential American Pie spices – cinnamon, nutmeg & clove.

dry organic apple cider. A great mix of Sturmers, Grannies and other random apples from around the hood. Rough 'n country as it should be!

This wheat beer focuses on the heritage of the Snitz Creek name. Snitz is derived from the Pennsylvania Dutch word meaning apple. This wheat beer is subtle and smooth, and has a wonderful apple flavor in every sip.

Group five of our family beer project took inspiration in good old American apple pie for this beer. This strong black beer is made with apple butter, fresh ginger, molasses, and apple pie spice.

This 5.0% Gold carries the flavors of applewood alongside the aromatics of peachwood within a light, refreshing body.

Created for our first anniversary, Appreciation is a barrel-aged farmhouse ale fermented with boysenberries and our resident funk. Appreciation’s first impression is its ruby red color, while its mouth-watering acidity, whiff of the barnyard, and fruit aromas and flavors make you crave another sip.

Matt McComish is our first brewer apprentice. For Matt’s professional debut he choose to brew a Wit. Fruit notes and a hint of spice, with a satisfying balanced finish. Great for summer months in New England or just about anytime in Hawaii. Aloha means hello and good bye in Hawaiian. So we say aloha to Matt as he moves on and hope you enjoy his beer as much as we do.

Smooth easy. Nice entry level beer that pairs well with food. A good amount of Vienna Malt adds a nice bready quality and flavor to an otherwise light and simple beer.

MBWs Approachable Blonde with buckwheat honey and blueberries.

This malty beverage is made with hints of cinnamon, ginger root, honey, bitter orange peel and vanilla bean soaked in bourbon that are added into the mash so the flavors are subtle. It has a burst of ginger and cinnamon spices up front and finishes smooth with vanilla.

With a simple, clean base of organic pils and pale malts, and a restrained hand with Cascade hops, we let the Belgian Saison yeast shine in this tradition-inspired golden ale. Aromas of spice and stone fruit seem to jump right out of the glass at you, drawing you into its enveloping realm of complex fruit, malt, and spice flavors. Dry and yet rich, Apricity is sure to live up to its definition- the warmth of the sun in winter.

A Saison is a Belgian Farmhouse Summer Beer, referring to the simple fact that very small "farmhouse" breweries typically made these beers.  Lighter in alcohol, ours is 6.8% (not exactly light but that’s just us!) and golden to orange in color and unfiltered. Ours is spiced with both Apricot puree and Black Pepper.  The taste is light, refreshing and nicely fruited to start. Medium mouthfeel. After taking a drink, the black pepper dries the palate and creates a nice tingling sensation on the tongue.

Light and refreshing like a cool summer breeze. Over six hundred pounds of apricots give our apricot ale it's distinctive and wonderful flavor and aroma.

OS apricot features the natural taste and aroma of fresh apricots balanced with acidity and tartness.

Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort, meaning we innoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter. A generous apricot addition complements the tartness of the base beer and the sea salt and coriander add to the complexity, producing a beer that is tart, dry, salty, fruity and extremely refreshing.

Traditional German-style sour ale brewed with salt and coriander. Apricots were added at the end of fermentation