Crosby's Kitchen & CocktailBeer

Atlas Fest Bier is our seasonal offering of a traditional German-style Spezial Helles brewed only for Fall. Ours will be released just in time for the 2011 H St. Festival. Fermented at 58-60°F for 2 weeks and then lagered for 5 weeks - progressively reducing the temperature by 2°F each day until we reach our terminal temperaure of 36°F. Atlas Fest Bier is brewed with American Brewers 2 row Pale malt, Munich malt and Aromatic malt. It was hopped with American grown German Perle to achieve a light, highly drinkable 17 IBU. There are also bready, biscuty and sweet malt notes in the aroma.

Light in both color and body, the Sugar Creek Anniversary Atmosphera Belgian Tripel boasts complex fruit and spice flavors derived from our unique Belgian yeast strain. Look forward to a delightfully tart and refreshing hint of lemon zest, supported by a soft pilsner malt backbone and a warming alcoholic finish. Our Beer Engineers, along with the four guest brewers who won our golden #TicketToRide contest, brewed this Belgian style Tripel specifically for our one year anniversary. The four guest brewers received a golden "ticket to ride," which won them an exclusive gift box and a brewing experience of a life time. The inaugural release of this beer was on Sugar Creek Brewing Company’s one year anniversary in November of 2015.

Belgian Triple, rich and complex, slight rum, hop and eucalyptus notes, subtle vanilla. Smooth warming finish. NATAS and ATNAS will be released as a pair of beers celebrating winter and cold weather with darkness and light. Brewed with the same blend of Saison and Trappist yeasts.

SMaSH stands for Single Malt and Single Hop. With little to distract the taste buds from the grain, you can focus on the flavor, texture and mouthfeel that it brings to the brew. In this case we used Marris Otter grain which has been described as having both a “bready” and “nutty” flavor and delivers a medium body. The hops showcased in this brew are Cascade hops, with a citrusy flavor and slightly floral scent that brings a pleasant odor to the nose, a bite to the taste buds and a slightly lingering finish.

A hop forward ale made with seven malts to produce a nice copper color.

A collaborative beer with Red Brick Brewing, Atomic Frog is a Double India Pale Lager hopped with Galaxy, Pacifica and Huell Melon. Originally brewed at Max Lager's, it will be available in bottle form from Red Brick in Late 2014 early 2015.

Since 1992, Atomic has become widely renowned for being the source for books, comics, zines, toys, and all sorts of amazing literary oddities. It’s owners Benn Ray & Rachel Whang not only run one of Baltimore’s best small businesses, but they are also stalwart community and small business advocates. Two years ago, Benn & Rachel opened a little bar in the back of book shop called Eightbar and stocked it full of awesome craft brews, and that is when we knew we wanted to make a beer with and for them. Atomic Mutation Dry-hopped Saison is a 6.7% belgian-style farmhouse ale dry-hopped with citra & nelson sauvin hops. This beautiful brew showcases a wonderful belgian yeast strain with notes of apple, pear, & apricot and then finishes dry with an almost white wine grape character. Artwork created by Andrea Kalfas

Atomic Raygun Imperial Red is a big, aggressively hopped Red Ale. It starts out with piney aromas and citrus flavors courtesy of the generous hops, and finishes with a nice rich, malty sweetness that balances the crisp hop bitterness.

Atramentous is as dark in name as it is in color, but its jet-black hue is hardly enough to conceal the myriad of flavors, some brighter than you might imagine but all as bold as you could ever hope. Bourbon-barrel aging adds that always-welcome hint of smoky wood to the dark, malty base of Belgian stout, but this beer refuses to stop there. A refermentation of wild brett yeasts and lacto bestows an earthy tartness that ultimately yields one surprisingly complex and remarkably satisfying brew.

Dark, strong and malty. Brewed with our house ale yeast, this beer is a delight, sometimes served on nitrogen.

Fruit notes and elder flower on aroma. Taste of ripe red berries and citrus fruit, with a long, bitter, fruity finish.

Each of our "Au Naturel" meads is made from a single varietal honey and is as unique as its floral source.

A red style ale inspired by Irish tradition, focusing on roasted specialty malts to give it a deep ruby-colored hue. Its exceptionally smooth, crisp and satisfying taste makes it a delicious alternative to the strong, bitter ales one has come to expect from craft beer. Sessionable and excitable, Auburn is great for every occasion.