Crosby's Kitchen & CocktailBeer

We used the stickiest of the icky hops we could get our bare hands on and brewed a crushable DIPA just the way we like it. We added boatloads of those stanky hops with no restraint, alongside globs of golden honey to create an easy drinking potent ale, boasting loads of dank hop flavor and aroma.

A light, dry, refreshing summer ale. Hints of banana and bread on the nose. A clean finish highlighted by a touch of cloves and subtle honey flavor. Very low in bitterness.

A smooth golden ale flavored with Pilsner malt and fresh local honey from Schaefer Shack Farms.

Mango & A Hint of Habanero

The humble cream ale has a history intertwined with the American working-class. We give ours a rural twist by brewing with oats, flaked maize, and Wisconsin clover honey. Mildly sweet, light and refreshing, and with a touch of honey in the finish- the perfect way to toast a busy day!

Robust Porter brewed with local Maryland Honey

Double Alt

This beer is made with 100% New York grown ingredients! Barley from Omara Farm in Canastota, basswood honey from Morse Mills in Moravia and hops grown by Clair Haus in Lansing. This ale is light in color with a mellow honey flavor.

Long before “hops” were the norm for “spicing” beers, brewers used a wide variety of botanicals for enhancing the flavor of their stew pot concoctions. The botanicals or herbs we used in this beer cannot be more “local” due to the fact that we grow 2 out of 3 of them! We grow and spice this Belgian Pale Ale with our own Bee Balm, Lemon Balm and locally source Jasmine Green Tea. The beer has absolutely no hops and the herbs compliment the spicy Belgian yeast on their own. The result is a refreshingly subdued citrus and pepper flavor that melds nicely with this style of beer.

Fruit-forward hops take this IPA to the tropics. Beer Camp is the ultimate brewing experience. We invite beer fans into our brewery nearly every week to design their own beer and then we bring it to life. Each spring, we’ll feature one of our favorite collaborations from the previous year. This year’s selection features intensely aromatic hop varietals rich with the flavors of the tropics. We use Citra, Mosaic and El Dorado hops to create bright fruit-forward flavors of mango, papaya and bitter orange.

A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices. 2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor.

Oatmeal Stout Brewed With Cocoa & Vanilla