Crosby's Kitchen & CocktailBeer

A super hoppy American pale lager. We used the final runnings from the Elk Rapids batch of Peaches and Cream and hopped it heavily with Zeus hops and then lagered it. We also used small amount of bitter orange peel to provide some subtle sweet flavors and enhance the aromas of the Zeus hops

A new twist on a Black IPA, with a malt backbone reminiscent of our Brown Ales with plenty of hops for the IPA fan.

McCullough is the second installment in our “Bearded Farmer” series of saisons. In keeping with the farmhouse brewing tradition, the idea here is to brew each successive beer a little (or a lot) differently than the ones before it. McCullough is brewed with a blend of pilsner and rye malts, spiced with white, green, and pink peppercorns, then fermented with a combination of three strains of Brettanomyces wild yeast.

Taylor is the fourth installment in our “Bearded Farmer” series of saisons. In keeping with the farmhouse brewing tradition, the idea here is to brew each successive beer a little (or a lot) differently than the ones before it. Taylor is brewed with a large percentage of rye and wheat malts, moderately hopped with Tettnanger and Pride of Ringwood hops, and fermented with a blend of farmhouse saison and brettanomyces yeasts.

The bourbon barreled Bearded Lady with chocolate and cinnamon added.

A traditional light-bodied American Cream Ale, brewed with a blend of North American two-row and six-row barley, and lightly hopped with American hops. Clean and light.

The Biere de Garde (pronounced Beardy Guard) is the French cousin of the Belgian Saison. Sometimes lagered, sometimes amber, sometimes golden, always delicious. Our version is a reddish amber ale that finishes dry with an earthy spiciness. Ideally served at 50 - 55°F.

The recipe for Bearwalker was among one of the first recipes written by Brewmaster Bailey, years ago. Bearwalker is a maple brown, and the recipe pays homage to Bailey’s home state of Vermont as we use 100% Vermont Maple Syrup in the brew. The result is a distinctive maple flavor that truly sets this beer apart and warms your belly.

Brewed for the cold winter months with malt smoked in-house over seasoned local cherrywood from Kelly’s Canyon orchard, Beast Moans is dark, deep and warming. The cherrywood smoked malt provides subtle cherry flavor along with a soft, smoky whisp on the finish. Rich chocolate, subtle undertones of cherry and plum with a dry, smoky and roasty finish.

Beast of Laureys is a bold beer with beautiful dark fruit flavor and aroma that cloaks its strength. This beer will warm your chilly bones.

Beat Your Wheat...... Need I say more. This is a hoppy wheat ale with loads of citrus and tropical fruit flavors. It's nicely balanced out by a caramel malt from Patagonia and the nutty maltiness from Vienna malt. This beer is only being made for Ohio on a monthly basis. So keep your eyes peeled for it. You won't want to pass it up, because it's as good as, well, Beating Your Wheat.

Pleasantly sour beer with intense, real fruit character. Finishes dry with a doughy complexity. Three Berries are Raspberry, Blueberry, & Blackberry.

Blonde ales come in all different shapes, sizes, and (ahem) levels of drinkability…Three Pints’ Beatnik Blonde strays from the beaten path of other American ales, infusing Saaz hops with subtle maltiness to deliver a golden beer with a delicious message: Drink outside the box…Craft beer awaits. IBU: 27.8. Tastiness Level: Blonde is Beautiful.

This trio of Wyld Sisters are unique blends of various beer batches, each of which underwent a variety of maturation periods in oak barrels. These wooden vessels provide the perfect habitat for Brettanomyces, whose servitude artistically brings the funk. Different berry varietals were incorporated during the lengthy process to add unique fruit flavors. Cousins to last year’s Wyrd Sisters, Wyld Sisters illustrates our first blending experiment. Hark the wedding bells ring to signify the start of a beautiful relationship between this wild aging/blending project and your wanting lips. Part of the 3rd Annual Screens ’n’ Suds Small Batch Series to raise money for charity. Illustrations by local artist Matt Klimas.

A hoppy, floral saison made for spring with crisp bitterness and dry complexity made with unmalted wheat, Demerera sugar, and a new breeed of hops called Delta - a mix between traditional English Fuggles and American Cascade hops.

Belgian spiced sweetened beer with sweet potatoes.

A light, crisp, and highly refreshing blonde with distinct character, you’re sure to enjoy.