Crosby's Kitchen & CocktailBeer

Brett Saison aged in french oak

Fermentée 100% avec la Brettanomyces, cette bière met l’accent sur le côté fruité de la fermentation et non le funky de la levure. Elle vous donnera votre dose de houblon, en vous modérant sur l’alcool.

This is the renamed Brett Project #1, so 100% brett from Cantillon fermented, with lactobacillus added to the Chambourcin barrel it was being aged in. The result is similar to the lively characteristics of Brett Project #1, but with more acidity. Sat in oak for 6 months.

Our saison aged with Brettanomyces Bruxellensis for three months gives this beer a slight earthiness and a touch of leather.

Imagine yourself in Berlin’s Tiergarten enjoying this refreshing Berliner Weisse inspired beer on a warm summer’s day. Bretta Weisse honors the traditional beverage of the great Prussian capital, Berlin. Fredrick-the-Great was trained to brew it, and Napoleon’s troops called it “The champagne of the North”. Firm estery notes of stone and tropical fruit lead to Funky, yeasty, citrus aromas. Soft cereal and Oak flavors are enveloped by a firm acidity and tartness. The finish is dry and crisp; a thoroughly enjoyable beverage. At 4.9% ABV, one could imagine enjoying several Bretta Weisse’s in the Tiergarten, or anywhere else. This Berliner Weisse inspired Wheat beer was aged in 1700 gal French Oak horizontal foeders for 8 months.

Brettalicious is a dry and elegant beer with tones of apple, white wine, spices and big earthy notes. This beer is fermented in one of our four 6500 liter foudres. In every foudre we try to maintain a different microclimate of yeasts and bacteria. The specific foudre will give its own taste and character to the beer. In foudre 1 we maintain a culture with primarily brettanomyces and some lactobacillus bacteria. This results in a slight hint of tartness and some big funky flavours.

Belgian Blonde aged in a Merlot barrel with Brett 1.5 years –She’ll definitely please your taste and smell with a nice tart & zesty zing.

This traditional saison is brewed using North Carolina grown barley, wheat, and rye from Riverbend Malthouse and is open fermented. The beer is then finished with Brettanomyces.

Collaboration saison with local homebrewer and microbiologist, Mark Trent. Using a unique blend of yeasts from two famous Belgian breweries, this farmhouse ale gets its signature "funk" and barn-like authenticity from secondary fermentation with Brettanomyces.

Brett Saison with tropical fruit, spicy, earthy, and of course, funky notes. Upfront sweetness comes from the Belgian Saison yeast strain.

Břevnovské Abbey 17%. (příležitostné pivo) Pivo má výraznou plnost, nižší hořkost a výrazné ovocné a kořeněné tóny ve vůni a chuti. Připomíná svým charakterem polotmavá trapistická piva. Je vhodné pro slavnostní příležitost a pro zahřátí. Optimální teplota pro konzumaci je 10° - 12°C

Coffee Bock

Brew Cocky is another IPA I came up with that is brewed with loads and loads of Falconers Flight Hops that we use in an inappropriate, gratuitous manner and make them just explode in your face.

Like the Big Kahuna himself, our Northwest Red is a hoppy yet approachable ale which walks with soft caramel malt flavors and carries a big hop stick. Cascade, Chinook and Columbus hops interplay in this stellar brew.

Belgian-style saison infused with hibiscus flowers, lemon peel, sweet orange peel & grains of paradise. crisp & tart!

A collaboration between several members of our serving staff – Courtney, Jeanine, Michelle, and Amanda - this beer was brewed with the Holiday Spirit in mind (with a little extra!). Based on the great Golden Ales of Belgium, this pale but complex elixir was made with Pilsner Malt and a good portion of Pear Juice to add a crisp fruity wine-like finish. But the real twinkle in Brewdolf’s nose is contributed by a special blend of spices – Cardamom, Cinnamon, Bourbon Vanilla Bean, Cumin, and dried Habanero, which really puts Brewdolf in a holiday mood with an extra spicy kick. Bold notes of yeast derived fruit and Pear upfront with which gives way to spicy complexity with intense heat that hits you in the back of the throat, perfect for warming the belly on a cold December night. This is a great versatile beer for pairing with a variety of items from our menu. Every glass will come garnished with a glowing red Cherry to symbolize the nose of the little Reindeer that could. Brewdolph will be tapped on Friday, 12/29/13 and will be around until its not. Due to limited availability, our Brewpub Exclusive beers are not available for growler fills.

A dark and rich blend of six varieties of malt provide the base for the locally ground Arabica coffee beans. Thanks to Artysans coffee shop in Inverness for roasting such flavourful beans.