Crosby's Kitchen & CocktailBeer

Our new session ipa, brewed with Nelson Sauvin. Our tribute to all the brewers, and homebrewers, out there.

Holy hopheads! Prepare for a citrus explosion on the nose and the palate with a small helping of dank. This IPA is big and in your face, but in a pleasant sort of way. There's a really nice malt balance to this beer, but the beginning, middle and end is unmistakingly hops and more hops. With a nice, drinkable body, the ABV will sneak up on you fast...so, careful folks. Proceed with caution, and lots of excitement.

An offering worthy of the occasionally frigid Texas winter. This bold Red Ale is sure to keep you warm while satisfying your strongest malt and hop cravings. Fruity esters and a firm caramel malt character are interlaced with hefty doses of Cascade, Columbus and Centennial hops.

A "hybrid" style, California Common or "Steam" beer is a lager beer fermented at warmer ale temperatures. This style originated on the West coast at the turn of the 20th century when breweries were unable to cool and ferment their lagers in the ordinary lager temperature range. Our "steam" beer is medium-bodied, dry, and refreshing characterized by toffee notes balanced by a subtle citrus hop character.

In the spirit of friendly neighborhood smack-downs we present the Belgian-Style Pale Ale, Belgium’s response to the European Pilsners that dominated much of the mid-twentieth century. Unlike the hop-driven profile of American pale ales, Belgian versions lean more heavily on malt and spicy yeast flavors, with a subtle noble hop character playing in the background. Our version of the style features the German-bred Mandarina Bavaria hop, a daughter of the American variety, Cascade. With its German-American heritage, Mandarina employs a subtle orange character to weave between the sweet spiciness of our house Belgian yeast strain.

All the hops you want, in a package you can repeat. Session IPA as a style has a shorter history than most. As a counterpoint to the traditional American IPA, this style came about to allow the hop enthusiasts of the world a vehicle for obtaining the bitterness, flavor and aroma they so desired, without all the booze that would either cut their night short, or ruin their next morning. For our Session IPA we selected a new (to us) base malt, English Golden Promise, to add unique malt character, without the sweetness of caramel malts that are often used in IPA. The star of the hop lineup is the new variety Eureka!, which brings bright notes of peach and tropical citrus to balance the clean bitterness.

In the local vernacular of Dusseldorf, sticke means “secret,” a nod to the experimental recipes employed by the brewers of this obscure variation on the Altbier. While the recipe for our Sticke Alt is also a secret, we can tell you that it honors the spirit of this special German style ale with its elevated noble hop profile, more pronounced bitterness, and firm malt character.

Like Altbier, Kolsch is another cold fermented ale unique to a city, in this case Koln (Cologne), Germany. This delicate, straw colored ale is known for it's prominent hop character and crisp, dry finish. For this Brewers' Cut release we've chosen the noble Tettnang hop for its distinctive spicy aroma, and premium German Pilsner malt to achieve a smooth, clean finish.

FOR THIS BREWERS’ CUT RELEASE we present our take on an old and new world classic. Witbier is a traditional Belgian style brought back from the brink of extinction by a brewing legend and former Austinite. A subtle, yet flavorful ale, our Witbier is highlighted by its unique yeast character, unmalted wheat, and our house blend of herbs and spices. (Contains wheat.)

We brewed our first Signature Hop Pale Ale to showcase the power and magnitude of the aptly named German hop varietal - HERKULES. With a mighty alpha-acid content (upwards of 17%), matched only by its commanding aroma, this hop is formidably equipped for both bittering and packing a robust citrus punch.

Lager-Wine. While we were building our new brewery we were aging this beer in bourbon barrels previously used for our Barrel-Aged Framinghammer Baltic Porter. Lengthy aging allows the 13.5% ABV beer to mellow and develop a deep molasses-like sweetness with port-like dark fruit flavors. This beer is a sipper- you’ve been warned!

A coffee lover's delight! A wonderful stout infused with coffee that is specially roasted for us by Emy J's (www.emyjs.com) in Stevens Point, WI.

Tropical fruit and peach aromas and flavors dominate, followed by soft toasted biscuit malt notes.

Carmel Malts. Subtle Hops Character, notes of stone fruit.

Porter brewed with cold press coffee

The Brewmasters Collection India Pale Ale is an amber dry-hopped and finely balanced ale with extra hops to give it a characteristic refreshing signature. The scent is fresh and marked by a hop aroma with notes of elderflower, and it is a perfect companion for spicy Asian dishes.